Curry Chicken Spread

Curry Chicken Spread

Curry Chicken Spread

Curry Chicken Spread

January 12, 2024 by Kimberly

Get ready for a taste adventure with my Curry Chicken Spread! Rich, spicy, and full of flavor, it’s perfect for sandwiches or as a savory snack dip!

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TOTAL TIME

30 min

SERVES

6 portions

DIET

omnivore

EVERY RECIPE DESERVES

A Little Love Letter

Embark on a culinary journey with our Curry Chicken Spread, a fusion of bold flavors and textures. This spread is a delightful blend of tender chicken, aromatic spices, and creamy elements, creating a versatile and irresistible addition to any meal. It’s an exotic twist on traditional spreads, perfect for those who crave something uniquely flavorful and satisfying.

Curry Chicken Spread is incredibly versatile. Spread it generously on crusty bread or crackers for a quick, savory snack. It’s also fantastic in sandwiches, adding a flavorful kick to your lunch. For a more elegant presentation, use it as a dip with a platter of fresh vegetables or pita chips at your next party. The rich curry flavors blend beautifully with the chicken, making it a hit at any dining occasion.

To store the Curry Chicken Spread, place it in an airtight container and refrigerate. It will stay fresh for up to 3-4 days.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

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Curry Chicken Spread
Curry Chicken Spread

LET’S MAKE A PIECE OF HAPPINESS

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Curry Chicken Spread

Curry Chicken Spread


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  • Author: Kimberly
  • Total Time: 30 min
  • Yield: 6

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • medium sized bowl

 


Ingredients

Units Scale
  • 450 grams chicken breast
  • 1 red onion
  • 4 dates
  • a few stems parsley
  • 150 grams yoghurt
  • 3 tsp curry powder
  • 1 garlic clove
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • salt & pepper to taste

Instructions

  1. Peel the onion and cut into small pieces. Pluck the parsley leaves from the sprigs and chop finely. Cut the dates into small pieces.
  2. Boil the chicken breasts in hot water for about 15 minutes and then shred them.
  3. In a medium bowl, mix the yogurt with the mustard, lemon juice, garlic, curry, salt and pepper and season to taste.
  4. Stir in the finely diced onions, dates and parsley.
  5. Finally, add the shredded chicken and mix everything well.
  • Passive Time: 15 min
  • Cook Time: 15 min

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