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Cherry Almond Marzipan Oats

Cherry Almond Marzipan Oats

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December 22, 2024 by Kimberly

Imagine creamy oats kissed with almond milk, layered with luscious cherry filling, and drizzled with silky marzipan sauce – finished with a candied cherry. It’s breakfast that tastes like dessert but feels indulgently cozy.

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TOTAL TIME

30 min

SERVES

3 portions

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

This dreamy breakfast combines the best of dessert and comfort food! Creamy almond milk oats meet a tangy-sweet cherry filling, topped with a velvety marzipan drizzle and crowned with a candied cherry. It’s perfect for chilly mornings, special occasions, or whenever you’re craving something extra indulgent. With layers of flavor and texture, this dish is not just a breakfast – it’s a hug in a bowl.

Serve warm for the ultimate cozy vibes. To assemble, spoon the creamy almond oats into a bowl, add a layer of cherry filling, and drizzle generously with the marzipan sauce. Top it with a candied cherry for a stunning finish. Pair it with a hot cup of coffee or tea for a slow, luxurious morning or dress it up for a brunch centerpiece.

Store leftovers in an airtight container in the fridge for up to three days.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

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Cherry Almond Marzipan Oats
Cherry Almond Marzipan Oats

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Cherry Almond Marzipan Oats

Cherry Almond Marzipan Oats

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  • Author: Kimberly
  • Total Time: 30 min
  • Yield: 3
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Description

Recommended Equipment

  • small pot
  • whisk
  • bowl
  • cheese grater

Ingredients

Units
OATS BASE
  • 100 grams rolled oats
  • 250 milliliter almond milk
  • 1 tsp vanilla extract
  • pinch of salt
  • 1 tsp date syrup
MARZIPAN SAUCE
  • 1 egg yolk
  • 100 milliliter full-fat cow milk
  • 50 milliliter heavy cream
  • 50 grams marzipan
  • 40 grams white sugar
  • 0.5 tsp vanilla extract
CHERRY FILLING
  • 150 grams cherries
  • 50 milliliter cherry juice
  • 1 tsp lemon juice
  • 1 tsp cornstarch
  • 1 tbsp powdered sugar
TOPPING
  • candied cherries

Instructions

  1. Place the marzipan in the freezer for about 20–30 minutes, then grate it coarsely using a cheese grater.
  2. Warm the milk and cream in a pot without bringing it to a boil, then remove from heat.
  3. Mix the egg yolks, sugar, and vanilla extract thoroughly in a bowl. Add the grated marzipan and stir well.
  4. Gradually add the egg yolk mixture to the warm milk-cream mixture, one teaspoon at a time, stirring constantly until combined. Return the pot to medium heat and stir until the sauce thickens. For a firmer consistency, mix 1 tsp of cornstarch with a bit of water, add it to the sauce, and briefly bring it to a boil. Remove from heat.
  5. In another pot, mix cherries, cherry juice, lemon juice, powdered sugar, and cornstarch. Heat over medium heat until the mixture thickens and the cherries soften. Remove from heat.
  6. In a separate pot, combine oats, almond milk, vanilla extract, salt, and your choice of sweetener (e.g., date syrup). Bring to a boil, stirring until the oats are soft.
  7. Layering: Spread a portion of the oatmeal in a small bowl, then add a layer of cherry sauce. Cover with the remaining oatmeal, smooth the surface, and pour the marzipan sauce over the top.
  8. Garnish with a candied cherry. Serve immediately or prepare as overnight oats.

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Der Beitrag Cherry Almond Marzipan Oats erschien zuerst auf Kimberly Zett.

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