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Der Beitrag Oeuf Cocotte with Cream & Herbs (Baked Eggs) erschien zuerst auf Kimberly Zett.

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Oeuf Cocotte with Cream & Herbs

Oeuf Cocotte with Cream & Herbs (Baked Eggs)

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March 2, 2024 by Kimberly

Indulge in the heartwarming delight of Oeuf Cocotte! A simple, nutritious, and delicious start to your day. Embrace the taste of French elegance in every bite.

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TOTAL TIME

20 min

SERVES

1 portion

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Discover the joy of French cooking with my simple Oeuf Cocotte recipe! Perfect for a delightful breakfast or a cozy brunch, this dish is not only easy to make but also bursting with flavors. Dive into the elegance of French cuisine and impress your family with this gourmet yet straightforward recipe. Ideal for anyone looking to elevate their morning routine!

Serve your Oeuf Cocotte straight from the oven, nestled in their little pots for a touch of French elegance. Accompany them with slices of crusty bread or a fresh salad for a balanced meal. Perfect for a lazy weekend brunch or a special breakfast, these baked eggs will become your go-to. Garnish with fresh herbs or a sprinkle of cheese for that extra flair!

I do not recommend to store the cooked dish. It’s better to enjoy your delicious breakfast creation even on busy mornings straight out of the oven!

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Oeuf Cocotte with Cream & Herbs
Oeuf Cocotte with Cream & Herbs

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Oeuf Cocotte with Cream & Herbs

Oeuf Cocotte with Cream & Herbs (Baked Eggs)

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  • Author: Kimberly
  • Total Time: 20 min
  • Yield: 1 1x
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Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • small ovenproof dish

 

Ingredients

Units
BAKED EGGS
  • 2 eggs
  • 1 tbsp cream
  • 1.5 tsp herb cream cheese
TOPPINGS
  • 30 grams baguette
  • chives
  • salt & pepper

Instructions

  1. Crack two eggs into a small ovenproof dish. Spread a tablespoon of cream on top, as well as 1.5 teaspoons of herb cream cheese. Place the dish in the oven at 180°C (350°F) for about 18 minutes.
  2. Meanwhile, cut the chives into rolls and the baguette into slices.
  3. When the eggs are ready, take them out of the oven and top with salt, pepper and chives. Chive oil also goes very well. Enjoy with fresh baguette for dipping.
  • Passive Time: 15 min
  • Cook Time: 5 min

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Der Beitrag Oeuf Cocotte with Cream & Herbs (Baked Eggs) erschien zuerst auf Kimberly Zett.

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