Vanilla Yogurt Bowl & Tropical Granola

Ingredients

• 300 grams yogurt
• 2 tsp agave syrup
• 2 tsp vanilla extract
• 1 passionfruit
• 1 banana
• 2 kiwis
• 2 tsp almond butter
• 4 tbsp tropical granola (recipe)

Steps

1. Bake the granola: First, prepare the tropical granola. You can find the full recipe here. While the granola is baking in the oven, get the other ingredients ready.
2. Sweeten the yogurt: In a bowl, mix the yogurt with agave syrup and vanilla extract until well combined.
3. Slice the fruit: Slice the banana into thin rounds. Peel the kiwi and cut it into small pieces.
4. Add the fruit: Top the yogurt with the banana slices and kiwi pieces.
5. Add the granola: Once the granola is done baking, follow the recipe to finish it. Then, add about 2 tablespoons per serving on top of the yogurt and fruit.
6. Top & serve: Finally, top the bowl with fresh passion fruit and a drizzle of almond butter.