Whipped Feta & Rainbow Veggies
June 20, 2024 by Kimberly
Dive into this vibrant dish of whipped feta topped with colorful rainbow veggies. It’s fresh, it’s flavorful, and it’s sure to brighten your day!
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TOTAL TIME
15 min
SERVES
4 portions
DIET
vegetarian
EVERY RECIPE DESERVES
A Little Love Letter
Who says healthy can’t be fun and delicious? This whipped feta with marinated rainbow veggies is a testament to just that. Bursting with colors and flavors, it’s the perfect pick-me-up any day!
Serve this whipped feta as a delightful dip or spread over toasted bread. Pair it with the veggies for a mouth-watering appetizer or a light, satisfying lunch. It’s a versatile dish that plays well at your brunch table or as a snack during a busy workday.
Keep the whipped feta and marinated veggies in separate airtight containers in the fridge. They’ll stay fresh and tasty for up to five days, making them perfect for meal prep.
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A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.
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Whipped Feta & Rainbow Veggies
- Course: Dips & Spreads
- Total Time: 15 minutes
- Yield: 4 1x
Description
Good To Have On Hand
- sharp knife
- cutting board
- medium-sized bowl
- food processor
- measuring spoons
- medium-sized plate
Ingredients
Units
Scale
WHIPPED FETA
- 200 grams feta cheese
- 3 tbsp extra-virgin olive oil
RAINBOW VEGGIES
- 1/4 cucumber
- 4-6 cocktail tomatoes
- 2 tbsp peas
- 2-3 radishes
- 1/2 carrot
- 1 tbsp fresh dill
- 1 tbsp fresh chives
- 1 tbsp extra-virgin olive oil
Instructions
- Thoroughly wash the cucumber, carrot, tomatoes, radishes, dill, and chives. Peel the cucumber and carrot and cut them into fine strips, halve the cherry tomatoes, slice the radishes thinly, finely chop the dill, and cut the chives into little rolls. Put everything into a medium-sized bowl and mix with 1 tablespoon of olive oil. If the feta cheese is very salty, I would not add any more salt to the vegetables.
- Place the feta cheese in the food processor and turn it on. Gradually add 3 tablespoons of olive oil until the cheese is creamily blended.
- Spread the feta on a flat plate and smooth it out. Distribute the vegetables over the cheese and serve. If you store the plate in the fridge, the cheese might harden a bit. I would recommend bringing it to room temperature before serving.
Notes
The calorie information may vary depending on the product used, country and region.
- Cook Time: 15 min
Find it online: https://thezett.com/whipped-feta-rainbow-veggies/
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