Tarte Flambée
December 30, 2023 by Kimberly
A thin crust, full-bodied crème fraîche, spicy bacon and savory onions – the classic Alsatian tarte flambée.
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TOTAL TIME
60 min
SERVES
4 portions
DIET
omnivore
EVERY RECIPE DESERVES
A Little Love Letter
Indulge in the delectable charm of Tarte Flambée, a French classic celebrated for its crispy thin crust, creamy allure, and the delightful interplay of savory bacon and onions. Hailing from the picturesque Alsace region, this dish is a culinary masterpiece that elevates the dining experience with its unique blend of flavors.
This culinary delight pairs perfectly with a light salad or stands alone for a satisfying meal, bringing the essence of French cuisine to your table.
For later enjoyment, store any leftover Tarte Flambée in an airtight container in the refrigerator. Reheat slices in the oven. Avoid microwaving to maintain its crispy texture.
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Tarte Flambée
- Total Time: 1 hr
- Yield: 1 baking tray
Description
GOOD TO HAVE ON HAND
- large mixing bowl
- sieve
- sharp knife
- cutting board
Ingredients
- 250 grams all-purpose flour
- 125 milliliters water
- 2 tbsp olive oil
- 2 tsp salt
- 100 grams crème fraîche
- 125 grams bacon
- 1 red onion
- salt
- pepper
- chives
Instructions
- Put the water, salt, olive oil and sifted flour in a bowl. Stir with a spoon until it is no longer sticky. Then remove everything from the bowl and work into a smooth dough with your hands for approx. 3 minutes. Do not add any more flour. Then wrap the dough in cling film and leave to rest at room temperature for approx. 30 minutes.
- Remove the skin from the onions and cut into thin stripes.
- Sprinkle a little flour on a work surface. Place the dough piece on top and also sprinkle with a little flour. Then use a rolling pin to roll out the dough to the size of a baking tray, approx. 40×30 cm (16×12 inches).
- Place the dough on a baking tray lined with baking paper and brush with crème fraîche. Season with salt. Then spread the onions and bacon evenly on top.
- Bake the pastry at 250°C (480°F) using the grill function for approx. 15 minutes. Take out and top with freshly cracked pepper and chives.
- Passive Time: 45 min
- Cook Time: 15 min
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