Apple Chia Pudding
January 9, 2024 by Kimberly
Apple Chia Pudding is an exhilarating and nutritious treat! Bursting with fresh apples, hearty chia seeds, and a sprinkle of warm cinnamon, it’s an irresistibly yummy snack!
40 MINUTES
EASY
VEGETARIAN
INT.
409 PER PORTION
CREAMY
EVERYDAY
BREAKFAST
ALL YEAR
INTRODUCTION
ABOUT THE RECIPE
Indulge in the delightful fusion of flavors with this Apple Chia Pudding – a perfect blend of health and taste. This pudding combines the natural sweetness of apples with the nutritional powerhouse of chia seeds, all enhanced by a subtle hint of cinnamon. Ideal for any time of the day, this pudding is a must-try for all health-conscious gourmets.
How to serve:
Serve this Apple Chia Pudding in glasses or bowls to elevate its visual appeal. Top it with a few apple slices and a sprinkle of cinnamon for an extra burst of flavor. It pairs wonderfully with a drizzle of honey for added richness. Enjoy it as a refreshing breakfast, a satisfying snack, or a light dessert that leaves you feeling fulfilled yet light.
How to store:
For storing simply keep it in an airtight container in the refrigerator. It stays fresh for up to three days. For the best flavor, give it a gentle stir before serving. This makes it a convenient option for meal prepping or satisfying sudden cravings.
Hi, I'm Kimberly.
A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!
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„Let’s make a piece of happiness“
INGREDIENTS
FOR 1 PORTION
PUDDING
- 1/2 apple of choice – I used Cripps Pink
- 4 tbsp chia seeds
- 250ml milk of choice – I used soy milk (1 cup)
- 2 tbsp yoghurt
TOPPINGS
- 1/8 tsp cinnamon
- 1/2 apple in slices
ACTIVE: 0 min
PASSIVE: 0 min
PREPARATIONS
Recommended Equipment
- sharp knife
- chopping board
- medium-sized bowl
- peeler (or sharp knife)
- none
ACTIVE: 10 min
PASSIVE: 30 min
COOKING
1. Wash, halve and core the apple. Cut one half into small pieces and place in a medium-sized bowl. Cut the other half into thin slices and set aside.
2. Add 4 tablespoons of chia seeds, 240ml (1 cup) of milk and 2 tbsp of yogurt to the apples in the bowl. Mix everything together and place in the fridge for at least 30 minutes. You can also prepare this as an overnight dish.
3. Take the bowl out of the fridge and top with the apple slices and cinnamon.
NOTE: The calorie information may vary depending on the product used, country and region.
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