Apple Leek Dip with Veggies & Bread
January 16, 2024 by Kimberly
Apple Leek Dip is amazing! It’s fresh, creamy, and perfectly paired with crunchy veggies and warm, toasty bread. A delightful treat for everyone!
10 MINUTES
EASY
VEGETARIAN
GERMAN
525 PER BOWL
FRESH/ CREAMY
EVERYDAY
DIPS & SPREADS
ALL YEAR
INTRODUCTION
ABOUT THE RECIPE
Embark on a culinary adventure with this Apple Leek Dip, a perfect blend for your healthy snack ideas. This easy appetizer recipe combines the unique flavors of apple and leek, offering a fresh, creamy experience. Ideal for anyone seeking quick dip recipes that are both delicious and nutritious, this dish elevates your homemade bread pairings and serves as a standout amongst vegetarian party snacks.
How to serve:
Serve this delightful Apple Leek Dip with a colorful array of fresh vegetables, like carrots and cucumbers, enhancing your healthy snack spread. Complement it with warm, crusty bread or toasted baguette slices for a satisfying crunch. This easy appetizer recipe is not just a treat to your taste buds but also a visual feast, making it a top choice for quick, yet impressive, vegetarian party snacks.
How to store:
To keep this creamy leek appetizer fresh, store the leftover dip in an airtight container in the refrigerator. It remains delectable for 3-4 days, making it a convenient choice among quick dip recipes. Stir well before serving again to retain its smooth texture and rich flavor profile.
Hi, I'm Kimberly.
A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!
If you want to get to know me better, click here!
„Let’s make a piece of happiness“
INGREDIENTS
FOR 1 SMALL BOWL
DIP
- 200g cream cheese (1.7 lbs.)
- 1 garlic clove
- 50g leek mixed white and green parts
- 1/2 green apple
- 1/8 tsp salt
- 1/8 tsp white pepper
VEGGIES & BREAD
- bread of choice
- tomatoes
- carrots
- cucumber
- paprika
ACTIVE: 5 min
PASSIVE: –
PREPARATIONS
Recommended Equipment
- sharp knife
- cutting board
- medium sized bowl
- Peel half the apple, remove the core and cut into small pieces.
- Cut the ends off the leek, wash the piece to be used and then cut into fine strips.
- Peel the garlic.
ACTIVE: 5 min
PASSIVE: –
COOKING
1. Pour the cream cheese into a bowl. Season with salt, pepper and freshly pressed garlic. Stir everything together and season to taste.
2. Now add the apple pieces and leek strips and mix everything well.
NOTE: The calorie information may vary depending on the product used, country and region.
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