Basic Hummus
January 20, 2024 by Kimberly
Discover delicious Basic Hummus, a healthy, creamy snack! Perfect for dipping, it’s packed with flavor and nutrients. A must-try for all food lovers!
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TOTAL TIME
10 min
SERVES
4 portions
DIET
vegan
EVERY RECIPE DESERVES
A Little Love Letter
Indulge in the delightful flavors of homemade Hummus. This creamy, protein-rich spread is not just delicious, but also a healthy snack option. Made from simple, wholesome ingredients, this easy Hummus recipe is perfect for health enthusiasts and food lovers alike. Whether you’re a fan of vegan options or looking for gluten-free snacks, this nutritious dip fits all palates.
Hummus is incredibly versatile, making it a perfect addition to any meal. Spread it on warm pita bread for a classic experience, or use it as a dip with crunchy vegetables for a healthy treat. It’s an excellent companion and can be customized to your liking. Add a sprinkle of olive oil and a dash of paprika to enhance its flavors, making it an irresistible centerpiece for your gatherings.
To keep your homemade Hummus fresh and flavorful, store it in an airtight container in the refrigerator. It stays good for up to a week, ensuring you have a protein-rich Hummus snack ready at all times.
Hi, I'm Kimberly.
A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.
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Kimberly
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LET’S MAKE A PIECE OF HAPPINESS
Basic Hummus
- Total Time: 10 min
- Yield: 4
Description
GOOD TO HAVE ON HAND
- sharp knife
- cutting board
- sieve
- food processor
Ingredients
- 265 grams cooked chickpeas, drained
- 2 tbsp oilve oil
- juice of half a lemon
- 60 grams tahini
- 1 garlic clove
- 1/4 tsp salt
- 1/4 tsp cumin
- 4-5 ice cubes
- chickpeas
- parsley
- paprika powder
- za’atar
- olive oil
Instructions
- Pour the chickpeas from the tin into a sieve and rinse them with cold water until no more bubbles form from the aquafaba. You can also collect the aquafaba and use it for other vegan dishes.
- Peel the garlic clove and cut the lemon in half.
- Pour the chickpeas into the food processor. You can keep a few chickpeas for decoration. Add the garlic clove, tahini, salt, olive oil and cumin. Now blend everything well at medium speed until you have a crumbly but creamy mixture.
- Next, add the ice cubes in batches while the machine is running. Blend for about 1-3 minutes (depending on the model) on highest until a creamy, smooth and airy mixture is formed. Season to taste with salt, lemon juice and garlic if necessary. If the hummus is too thick, you can add a little cold water and blend again.
- Now pour the hummus into a deep plate and garnish with olive oil, chickpeas, herbs and paprika powder as desired.
- Cook Time: 10 min
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