Lemon Blue Cheese Dip
March 23, 2024 by Kimberly
Indulge in the creamy, tangy bliss of Blue Cheese Dip! Perfect for game nights or elegant appetizers, this dip transforms any snack into a gourmet delight.
10 MINUTES
EASY
VEGETARIAN
US AMERICAN
224 PER PORTION
CREAMY / ZESTY
EVERYDAY
DIPS & SPREADS
ALL YEAR
ABOUT THE RECIPE
Dive into the irresistible creaminess of Blue Cheese Dip, a must-have for any gathering or quiet night in. This dip combines the rich, tangy flavors of blue cheese with a smooth, spreadable texture that’s simply unmatched. Whether you’re hosting a party or just treating yourself, this dip is a game-changer.
How to serve:
Blue Cheese Dip is versatile, perfect alongside crispy veggies, as a bold wing accompaniment, or as a unique burger topping. Its robust flavor elevates simple crackers to gourmet status and transforms potato chips into a delicacy. Experiment with it as a spread for a zesty twist on sandwiches.
How to store:
Keep your Blue Cheese Dip fresh and flavorful by storing it in an airtight container in the fridge. It stays perfect for up to 3 days, making it a great make-ahead option for effortless entertaining or snacking.
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INGREDIENTS
FOR 4 PORTIONS
DIP
- 100g blue cheese – I used Roquefort (3.5 oz)
- 35g mayonnaise (1/4 cup)
- 100g creme fraiche (1/2 cup)
- 1-2 tbsp buttermilk
- 1 tbsp lemon juice
- dill, salt & pepper to taste
ACTIVE: –
PASSIVE: –
PREPARATIONS
Recommended Equipment
- medium-sized bowl
- none
ACTIVE: 10 min
PASSIVE: –
COOKING
1. In a medium-sized bowl, mix crème fraîche, mayonnaise, and buttermilk. Now add the blue cheese in small chunks and mix thoroughly until there are no big lumps of cheese visible.
2. Then season the mixture with lemon juice, salt, pepper, and fresh dill to taste.
3. For an especially intense flavor, the dip can be prepared in advance and should be stored in the fridge before serving.
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