Sesame Chili Dumpling Dipping Sauce
April 21, 2024 by Kimberly
Kick up your dumpling game with Sesame Chili Dumpling Dipping Sauce! Spicy, nutty, and bursting with flavor, it’s the perfect match for any dumpling.
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TOTAL TIME
5 min
SERVES
2 portions
DIET
vegan
EVERY RECIPE DESERVES
A Little Love Letter
Elevate your dumplings with this Sesame Chili Dumpling Dipping Sauce, a bold blend that combines the nutty depth of toasted sesame with the fiery kick of chili. This sauce is not just a side but a star, turning any dumpling, whether homemade or store-bought, into a gourmet treat. It’s perfect for those who love a little heat and a lot of flavor in their meals.
Serve this Sesame Chili Dumpling Dipping Sauce alongside your favorite dumplings. Its vibrant flavor complements everything from classic pork dumplings to vegetable gyoza. It’s also fantastic as a dressing for Asian salads or as a spicy drizzle over grilled meats. Whether you’re hosting a dinner party or enjoying a quiet meal at home, this sauce will add a delicious, zesty twist to your dishes.
Keep this sauce fresh by storing it in an airtight container in the refrigerator. It stays vibrant and tasty for up to three days, making it a convenient and flavorful addition to quick meals and snacks.
Hi, I'm Kimberly.
A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.
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Sesame Chili Dumpling Dipping Sauce
- Total Time: 5 minutes
- Yield: 2
Description
GOOD TO HAVE ON HAND
- sharp knife
- cutting board
- small bowl
- small frying pan
Ingredients
- 2 tbsp soy sauce
- 1 tbsp hot water
- 1 tsp crispy chili oil
- 1 tsp sugar
- 1/2 tsp sesame oil
- 1/2 tsp rice vinegar
- 1.5 tsp sesame seeds
- 2 garlic cloves
Instructions
- Dissolve the sugar in the bowl by stirring in hot water.
- Then, in a small pan without adding any oil, toast the sesame seeds until they are golden brown and fragrant.
- Meanwhile, add the following ingredients to the sugar in the bowl: 2 tablespoons soy sauce, 1 teaspoon crispy chili oil, 1/2 teaspoon sesame oil, and 1/2 teaspoon rice vinegar. Peel and finely chop or press two garlic cloves and add them to the sauce. Stir everything well.
- Carefully pour the hot sesame seeds into the sauce. It will sizzle beautifully 🙂 Now stir everything together and serve.
- Cook Time: 5 min
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