Blue Spirulina Breakfast Bowl
July 11, 2024 by Kimberly
Kick off your day with a stunning Blue Spirulina Breakfast Bowl! This refreshing blend energizes with lush tropical flavors, a pop of brilliant blue and natural health benefits.
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TOTAL TIME
10 min
SERVES
1 bowl
DIET
vegan
EVERY RECIPE DESERVES
A Little Love Letter
Embrace a burst of color and nutrition each morning with the Blue Spirulina Breakfast Bowl! This delightful dish combines the natural vibrancy of blue spirulina with the creamy sweetness of almond milk and tropical fruits, making your breakfast not only healthful but also irresistibly tasty. Start your day with this energizing bowl that’s sure to brighten your morning and fuel your adventures.
Serve your Blue Spirulina Breakfast Bowl chilled, garnished with fresh fruits and a swirl of almond butter for an extra touch of luxury. It’s the perfect way to energize your morning or refuel post-workout with a dish that’s both delicious and nutrient-rich.
Keep any remaining mixture in a sealed container in the freezer for up to two days. Let it thaw and refresh with new toppings before serving again to maintain the perfect blend of flavors and textures.
Hi, I'm Kimberly.
A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.
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Kimberly
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LET’S MAKE A PIECE OF HAPPINESS
Blue Spirulina Breakfast Bowl
- Total Time: 10 min
- Yield: 1 bowl
Description
GOOD TO HAVE ON HAND
- sharp knife
- cutting board
- freezer
- high-power blender
- cereal bowl
Ingredients
- 2 bananas, frozen
- 170 grams pineapple, frozen
- 125 milliliters to 250 milliliters almond milk (or your favorite type of milk)
- 1 tsp blue spirulina powder
- 1/4 banana
- 1/2 kiwi
- 3 green grapes
- 1 tsp coconut flakes
- 1 tsp puffed quinoa
Instructions
PREPARATIONS
- Chop the banana and pineapple into pieces and freeze them overnight.
INSTRUCTIONS
- Put the pineapple, banana, almond milk, and spirulina powder into the blender and blend until it becomes creamy.
- Meanwhile, slice 1/4 of a fresh banana and 3 grapes, and chop half a kiwi into small pieces.
- Pour the blue cream into a bowl and top it with the banana and grape slices, kiwi pieces, 1 teaspoon of almond butter, 1 teaspoon of puffed quinoa, and 1 teaspoon of coconut flakes. Enjoy it right away 🙂
- Prep Time: over night
- Cook Time: 10 min
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