A little love letter
Dear vanilla yogurt bowl,
Some mornings ask for very little. You give them a lot anyway. A cold bowl of yogurt with vanilla and a little agave, smooth and sweet enough to feel like a treat.
Then the good part. Banana, kiwi and passionfruit, bright and juicy and a little tart, a swirl of almond butter running into the gaps, and a handful of tropical granola that stays crunchy for exactly as long as it takes to eat you.
You feel like a holiday breakfast, even on a regular Tuesday. Or a slow weekend brunch, coffee still steaming next to you. The best bite has a little of everything on the spoon, and I chase it all the way to the bottom of the bowl.
Let’s make this piece of happinessxo, Kimberly
saved you a seatUp close
Vanilla Yogurt Bowl & Tropical Granola
Vanilla yogurt with fresh fruit, almond butter and tropical granola. Breakfast in 25 minutes if you make the granola too.
Hi, I’m Kimberly. The kitchen is my happy place, and everything that turns out really good there ends up here. Including the little tricks I’d usually only tell my friends. more about me
bake the granola
First, prepare the tropical granola. You can find the full recipe here. While the granola is baking in the oven, get the other ingredients ready.sweeten the yogurt
In a bowl, mix the yogurt with agave syrup and vanilla extract until well combined.slice the fruit
Slice the banana into thin rounds. Peel the kiwi and cut it into small pieces.add the fruit
Top the yogurt with the banana slices and kiwi pieces.add the granola
Once the granola is done baking, follow the recipe to finish it. Then, add about 2 tbsp per serving on top of the yogurt and fruit.top & serve
Finally, top the bowl with fresh passion fruit and a drizzle of almond butter.Pairings
Can I prep it the night before?
Which yogurt works best?
How long does the granola keep?
Can I use store-bought granola?
More pieces of happiness
Tell me how it went
A little love letter
Dear vanilla yogurt bowl,
Some mornings ask for very little. You give them a lot anyway. A cold bowl of yogurt with vanilla and a little agave, smooth and sweet enough to feel like a treat.
Then the good part. Banana, kiwi and passionfruit, bright and juicy and a little tart, a swirl of almond butter running into the gaps, and a handful of tropical granola that stays crunchy for exactly as long as it takes to eat you.
You feel like a holiday breakfast, even on a regular Tuesday. Or a slow weekend brunch, coffee still steaming next to you. The best bite has a little of everything on the spoon, and I chase it all the way to the bottom of the bowl.
Let’s make this piece of happinessxo, Kimberly
saved you a seatUp close
Vanilla Yogurt Bowl & Tropical Granola
Vanilla yogurt with fresh fruit, almond butter and tropical granola. Breakfast in 25 minutes if you make the granola too.
that’s meHi, I’m Kimberly. The kitchen is my happy place, and everything that turns out really good there ends up here. Including the little tricks I’d usually only tell my friends. more about me
