Apple Crumble
December 3, 2023 by Kimberly
Apple crumble, a quick and delicious dessert for everyone. Sliced apples coated in cinnamon, topped with a quick crumble, and baked to perfection. A speedy treat satisfying every sweet tooth!
60 MINUTES
EASY
VEGETARIAN
ENGLISH
450 PER PORTION
COMFORT FOOD
CLASSIC
DESSERT
AUTUMN
WINTER
INTRODUCTION
ABOUT THE RECIPE
Once upon a kitchen, there was Apple Crumble…
Picture a cozy apple crumble, fresh and warm. Its golden-brown, cinnamon-kissed top teases your senses. The sweet smell of baked apples promises flavorful joy. Each bite reveals tender apples under a crumbly layer, with a buttery crunch. To make it even more special, imagine a silky vanilla sauce generously poured over, creating a rich, creamy magic. The sauce enhances the apple sweetness, creating a luxurious harmony. Each spoonful is like a warm hug of sweetness and nostalgia.
How to serve
To serve your delightful apple crumble, scoop generous portions onto plates while it’s still warm. Pair it with a scoop of vanilla ice cream for an extra treat. The contrasting temperatures create a heavenly experience. If you prefer a simpler approach, a dollop of whipped cream or a drizzle of caramel sauce also works wonders. For a cozy touch, consider serving it with a hot cup of coffee or tea.
How to store
When it comes to storing apple crumble, keep it in an airtight container in the refrigerator. This helps preserve its freshness and flavor. Before refrigerating, let it cool to room temperature. To reheat, use the oven for a few minutes to regain its warmth and crispiness. Alternatively, you can microwave individual servings for a quick fix. Just remember, while it can be stored, apple crumble is at its best when enjoyed freshly baked.
Hi, I'm Kimberly.
A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!
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„Let’s make a piece of happiness“
Apple Crumble
- Total Time: 60 min
- Yield: 4 1x
- Diet: Vegetarian
Description
RECOMMENDED EQUIPMENT
- 1 sharp knife
- 1 medium bowl
- 1 spoon
- 1 baking dish 20 x 20 cm (8×8 inch)
Ingredients
FILLING
- 3 apples (best use Granny Smith or Honeycrisp, but any other type will do)
- 25 grams sugar
- 1 tsp lemon juice
- 1 tbsp corn starch
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
CRUMBLE
- 100 grams all-purpose flour
- 80 grams sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 85 grams butter
Instructions
PREPARATIONS
- Preheat the oven to 190C° (375F°)
- Peel 3 apples, remove the core, cut into bite-sized pieces and put the pieces in a bowl.
- Melt 85g (4 tbsp) butter in a saucepan or in the microwave.
INSTRUCTIONS
- For the filling pour 1 tsp lemon juice over the chopped apples and mix. Then add sugar, cornstarch, salt, cinnamon and vanilla extract. Mix everything together.
- Place the apples in the baking dish and spread evenly.
- In the same bowl, mix the crumble. Add all-purpose flour, sugar, baking powder, salt, cinnamon and the melted butter. Mix everything together well to form a dough-like consistency. Place the bowl in the fridge for about 10 minutes.
- Crumble the mixture over the apples and spread evenly.
- Place the baking dish in the oven and bake at 190C° (375F°) for 35 minutes.
- Now you can top it with your favorites: This tastes delicious with warm vanilla sauce or cold vanilla ice cream. You can also add almonds on top. Make the apple crumble the way you like it best.
Notes
The calorie information may vary depending on the product used, country and region.
- Prep Time: 5 min
- Passive Time: 45 min
- Cook Time: 10 min
- Category: DESSERT
- Method: BAKING
- Cuisine: ENGLISH
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