Description
RECOMMENDED EQUIPMENT
- 1 sharp knife
- 1 medium bowl
- 1 spoon
- 1 baking dish 20 x 20 cm (8×8 inch)
Ingredients
Units Scale
FILLING
- 3 apples (best use Granny Smith or Honeycrisp, but any other type will do)
- 25 grams sugar
- 1 tsp lemon juice
- 1 tbsp corn starch
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
CRUMBLE
- 100 grams all-purpose flour
- 80 grams sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 85 grams butter
Instructions
PREPARATIONS
- Preheat the oven to 190C° (375F°)
- Peel 3 apples, remove the core, cut into bite-sized pieces and put the pieces in a bowl.
- Melt 85g (4 tbsp) butter in a saucepan or in the microwave.
INSTRUCTIONS
- For the filling pour 1 tsp lemon juice over the chopped apples and mix. Then add sugar, cornstarch, salt, cinnamon and vanilla extract. Mix everything together.
- Place the apples in the baking dish and spread evenly.
- In the same bowl, mix the crumble. Add all-purpose flour, sugar, baking powder, salt, cinnamon and the melted butter. Mix everything together well to form a dough-like consistency. Place the bowl in the fridge for about 10 minutes.
- Crumble the mixture over the apples and spread evenly.
- Place the baking dish in the oven and bake at 190C° (375F°) for 35 minutes.
- Now you can top it with your favorites: This tastes delicious with warm vanilla sauce or cold vanilla ice cream. You can also add almonds on top. Make the apple crumble the way you like it best.
Notes
The calorie information may vary depending on the product used, country and region.
- Prep Time: 5 min
- Passive Time: 45 min
- Cook Time: 10 min
- Category: DESSERT
- Method: BAKING
- Cuisine: ENGLISH