Apple Sauce
May 15, 2024 by Kimberly
Indulge in homemade apple sauce—sweet, comforting, and perfect for pairing with a variety of dishes. A simple treat that’s both nutritious and delicious!
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TOTAL TIME
30 min
SERVES
10 portions
DIET
vegan
EVERY RECIPE DESERVES
A Little Love Letter
Discover the joys of making your own apple sauce at home with my easy recipe. This delightful condiment is not only tasty but also packs a nutritious punch, perfect for any season.
Enjoy apple sauce as a snack, a dessert topping, or a side with potato pancakes . It’s especially delicious when warmed and sprinkled with a dash of cinnamon or mixed into your morning yogurt.
Store your apple sauce in an airtight container in the refrigerator. It keeps well for up to two weeks, making it a handy addition to your daily meals.
Hi, I'm Kimberly.
A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.
Love,
Kimberly
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LET’S MAKE A PIECE OF HAPPINESS
Apple Sauce
- Total Time: 30 min
- Yield: 10
Description
GOOD TO HAVE ON HAND
- peeler
- sharp knife
- cutting board
- medium-sized pot
- immersion blender
- sealable jars
Ingredients
- 1 kilograms red apples
- 100 milliliters water
- juice of half a lemon
- 50 grams white sugar
Instructions
- Peel the apples and cut them into large chunks.
- In a medium-sized pot, combine the apple pieces with water, lemon juice, and sugar. Cover and simmer over medium heat for about 20 minutes.
- Remove the pot from the heat and puree the mixture until smooth using an immersion blender.
- Transfer the applesauce into sterilized jars with screw tops or serve immediately.
Notes
The calorie information may vary depending on the product used, country and region.
- Passive Time: 20 min
- Cook Time: 10 min
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