Apple Sauce

May 15, 2024 by Kimberly

Indulge in homemade apple sauce—sweet, comforting, and perfect for pairing with a variety of dishes. A simple treat that’s both nutritious and delicious!

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TOTAL TIME

30 min

SERVES

10 portions

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Discover the joys of making your own apple sauce at home with my easy recipe. This delightful condiment is not only tasty but also packs a nutritious punch, perfect for any season.

Enjoy apple sauce as a snack, a dessert topping, or a side with potato pancakes . It’s especially delicious when warmed and sprinkled with a dash of cinnamon or mixed into your morning yogurt.

Store your apple sauce in an airtight container in the refrigerator. It keeps well for up to two weeks, making it a handy addition to your daily meals.

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
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LET’S MAKE A PIECE OF HAPPINESS

Apple Sauce

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Author: Kimberly
Total Time: 30 min
Yield: 10 1x

Print Recipe

Description

GOOD TO HAVE ON HAND

peeler
sharp knife
cutting board
medium-sized pot
immersion blender
sealable jars

Ingredients

Units Scale

1 kilograms red apples
100 milliliters water
juice of half a lemon
50 grams white sugar

Instructions

Peel the apples and cut them into large chunks.
In a medium-sized pot, combine the apple pieces with water, lemon juice, and sugar. Cover and simmer over medium heat for about 20 minutes.
Remove the pot from the heat and puree the mixture until smooth using an immersion blender.
Transfer the applesauce into sterilized jars with screw tops or serve immediately.