Pineapple Mint Salad

Pineapple Mint Salad

Pineapple Mint Salad

Pineapple Mint Salad

January 22, 2024 by Kimberly

Enjoy a refreshing Pineapple & Mint Salad, perfect for a healthy, tasty treat. Bursting with sweet pineapple and zesty mint – it’s a delightful, energizing snack!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

5 min

SERVES

2 portions

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Indulge in the exquisite blend of sweet and zesty with this Pineapple & Mint Salad, a delectable treat that’s both energizing and nutritious. This easy recipe brings together the freshness of mint and the natural sweetness of pineapple, creating a perfect balance of flavors.

Serving this Pineapple Mint Salad is a breeze and adds a refreshing touch to any occasion. For an elevated experience, serve it chilled on a summer day or as a vibrant dessert at your next gathering. Its combination of energizing fruit snack goodness and the zesty mint refreshment makes it a crowd-pleaser. Pair it with a light yogurt for a wholesome, healthy pineapple treat.

Keep it in an airtight container in the refrigerator to maintain its refreshing mint quality. It stays fresh and flavorful for up to three days, ensuring you can enjoy the nutritious pineapple mint goodness at your convenience. Perfect for a quick and easy pineapple mint flavor boost anytime!

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Pineapple Mint Salad
Pineapple Mint Salad

LET’S MAKE A PIECE OF HAPPINESS

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Pineapple Mint Salad

Pineapple Mint Salad


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  • Author: Kimberly
  • Total Time: 5 min
  • Yield: 2 1x

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • medium sized bowl

 


Ingredients

Scale
  • 1 pineapple
  • a few stalks of mint

Instructions

  1. Remove the skin from the pineapple and cut the flesh into small pieces.
  2. Pluck the mint leaves from the stalks and chop finely.
  3. Mix the pineapple pieces and chopped mint in a medium-sized bowl and then divide between two bowls.
  • Cook Time: 5 min

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Basic Hummus

Basic Hummus

Basic Hummus

Basic Hummus

January 20, 2024 by Kimberly

Discover delicious Basic Hummus, a healthy, creamy snack! Perfect for dipping, it’s packed with flavor and nutrients. A must-try for all food lovers!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

10 min

SERVES

4 portions

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Indulge in the delightful flavors of homemade Hummus. This creamy, protein-rich spread is not just delicious, but also a healthy snack option. Made from simple, wholesome ingredients, this easy Hummus recipe is perfect for health enthusiasts and food lovers alike. Whether you’re a fan of vegan options or looking for gluten-free snacks, this nutritious dip fits all palates.

Hummus is incredibly versatile, making it a perfect addition to any meal. Spread it on warm pita bread for a classic experience, or use it as a dip with crunchy vegetables for a healthy treat. It’s an excellent companion and can be customized to your liking. Add a sprinkle of olive oil and a dash of paprika to enhance its flavors, making it an irresistible centerpiece for your gatherings.

To keep your homemade Hummus fresh and flavorful, store it in an airtight container in the refrigerator. It stays good for up to a week, ensuring you have a protein-rich Hummus snack ready at all times.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Basic Hummus
Basic Hummus

LET’S MAKE A PIECE OF HAPPINESS

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Basic Hummus

Basic Hummus


  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 4 1x

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • sieve
  • food processor

 


Ingredients

Units Scale
HUMMUS BASE
  • 265 grams cooked chickpeas, drained
  • 2 tbsp oilve oil
  • juice of half a lemon
  • 60 grams tahini
  • 1 garlic clove
  • 1/4 tsp salt
  • 1/4 tsp cumin
  • 4-5 ice cubes
TOPPINGS
  • chickpeas
  • parsley
  • paprika powder
  • za’atar
  • olive oil

Instructions

  1. Pour the chickpeas from the tin into a sieve and rinse them with cold water until no more bubbles form from the aquafaba. You can also collect the aquafaba and use it for other vegan dishes.
  2. Peel the garlic clove and cut the lemon in half.
  3. Pour the chickpeas into the food processor. You can keep a few chickpeas for decoration. Add the garlic clove, tahini, salt, olive oil and cumin. Now blend everything well at medium speed until you have a crumbly but creamy mixture.
  4. Next, add the ice cubes in batches while the machine is running. Blend for about 1-3 minutes (depending on the model) on highest until a creamy, smooth and airy mixture is formed. Season to taste with salt, lemon juice and garlic if necessary. If the hummus is too thick, you can add a little cold water and blend again.
  5. Now pour the hummus into a deep plate and garnish with olive oil, chickpeas, herbs and paprika powder as desired.
  • Cook Time: 10 min

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Skin Glowing Pineapple Carrot Juice

Skin Glowing Pineapple Carrot Juice

Skin Glowing Pineapple Carrot Juice

Skin Glowing Pineapple Carrot Juice

January 19, 2024 by Kimberly

Experience radiant skin with this Pineapple Carrot Juice! Packed with vitamins for a healthy glow, it’s a delicious, natural way to brighten your skin and mood.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

10 min

SERVES

400 ml / 1.5 cups

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

This nutrient-packed drink is not just a delight for your taste buds, but a boon for your skin too. Full of natural ingredients, it’s an easy juice recipe that promises a radiant, healthy glow. Perfect for those who love homemade juice for skin health, this recipe ensures you get a daily dose of vitamins in the most delightful way.

Best enjoyed fresh, pour it into tall glasses, and add a slice of pineapple or a sprig of mint for a fancy touch. This antioxidant juice blend is perfect for breakfast or as a midday refreshment. Pair it with a light snack or your morning toast to kickstart your day with a skin hydration boost. It’s a vegan juice recipe that fits seamlessly into any diet, enhancing your glowing skin diet plan.

Keep it in airtight bottle and refrigerate for up to 48 hours. Remember, fresh is best for enjoying its full benefits, but if you need to store it, ensure it’s in a cool place.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Skin Glowing Pineapple Carrot Juice
Skin Glowing Pineapple Carrot Juice

LET’S MAKE A PIECE OF HAPPINESS

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Skin Glowing Pineapple Carrot Juice

Skin Glowing Pineapple Carrot Juice


  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 1 DRINK OF 400ML (1.5 CUPS) 1x

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • juicer & citrus press (or blender & fine mesh strainer)

 


Ingredients

Units Scale
  • 1 lemon
  • 1 orange
  • 3 carrots
  • 200 grams pineapple

Instructions

PREPARATION WITH A JUICER & CITRUS PRESS

  1. Wash the carrots. Cut of the skin of the pineapple and cut the flesh into sticks. Put 1/4 of the pineapple into the juicer.
  2. Add the carrots to the juicer.
  3. Halve the orange and lemon and squeeze with a citrus juicer.
  4. How pour all the juices obtained into a glass.

PREPARATION WITH A BLENDER & FINE MESH STRAINER

  1. We need around 1/4 of the pineapple. Cut of the skin of the pineapple and carrots. Roughly chop everything. Put the pineapple and carrots to the blender.
  2. Peel the orange and lemon and also put the flesh into the blender.
  3. Blend everything at the highest setting for 30 seconds. Now pass the entire mixture through a fine sieve. If you like the pulp, you can of course skip this step.
  4. Pour the juice into a glass bottle.
  • Cook Time: 10 min

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Green Pineapple Spinach Smoothie

Green Pineapple Spinach Smoothie

Green Pineapple Spinach Smoothie

Green Pineapple Spinach Smoothie

January 13, 2024 by Kimberly

Experience a burst of natural sweetness and revitalizing greens in every sip! Pineapple and spinach blend perfectly for a refreshing, nutrient-rich, and deliciously energizing smoothie.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

10 min

SERVES

500 ml / 2 cups

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

The Green Pineapple Spinach Smoothie is a delightful blend of fresh flavors and nutritional goodness, offering a perfect start to your day or a refreshing mid-day boost. This smoothie combines the tangy sweetness of pineapple with the earthy tones of spinach, creating a vibrant green concoction that’s as pleasing to the eyes as it is to the palate. Rich in vitamins and minerals, it’s an excellent choice for health-conscious individuals and smoothie enthusiasts alike.

Pour the mixture into tall glasses and garnish with a pineapple wedge or a sprinkle of chia seeds for a visually appealing and texturally interesting finish. This smoothie is best enjoyed immediately, but it can also be a refreshing addition to brunches or as a healthy dessert alternative.

If you have leftovers, pour the smoothie into an airtight container and refrigerate for up to 24 hours. The flavors will remain fresh, but it’s normal for the smoothie to separate over time. Just give it a good shake or a quick stir before enjoying it again.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Green Pineapple Spinach Smoothie
Green Pineapple Spinach Smoothie

LET’S MAKE A PIECE OF HAPPINESS

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Green Pineapple Spinach Smoothie

Green Pineapple Spinach Smoothie


  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 500 ml / 2 cups 1x

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • blender

 


Ingredients

Units Scale
  • 1/2 apple
  • 1/2 pear
  • juice of half a lemon
  • 40 grams spinach
  • 100 grams frozen pineapple
  • 125 milliliters cold water

Instructions

  1. Peel the apple and pear and cut into large pieces.
  2. Put the apple pieces, pear pieces, spinach and frozen pineapple in the blender. Add water and lemon juice.
  3. Blend everything at the highest setting until no more pieces of spinach are visible and the smoothie has turned a rich green color.
  4. Pour the smoothie into glasses and drink with a straw.
  • Cook Time: 10 min

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Pumpkin Coconut Soup

Pumpkin Coconut Soup

Pumpkin Coconut Soup

Pumpkin Coconut Soup

Janaury 8, 2024 by Kimberly

Pumpkin coconut soup is a delightful and nourishing treat! Its rich, creamy texture and the perfect blend of sweet pumpkin and exotic coconut milk is absolutely irresistible.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

55 min

SERVES

4 bowls

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Welcome to the world of flavors with my Pumpkin Coconut Soup! This dish is a perfect blend of the sweetness of pumpkin and the creamy richness of coconut milk, creating a comfort food that is both nutritious and delicious. Ideal for chilly days or when you’re in the mood for something soothing, this soup promises to warm your heart.

Serve this Pumpkin Coconut Soup hot, garnished with a sprinkle of fresh herbs like cilantro or parsley for an added burst of flavor. A swirl of cream or a few pumpkin seeds on top can add a delightful texture and look. Pair it with crusty bread or a light salad for a complete meal. Its vibrant color and enticing aroma make it a great starter for dinners or a stand-alone dish for a cozy night in.

To store the leftover soup, let it cool to room temperature and then transfer it into an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, freeze the soup in suitable portions. When ready to enjoy again, simply thaw and reheat, adjusting the consistency with a little water or broth if necessary. This soup retains its flavor well, making it a great make-ahead dish for busy days.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Pumpkin Coconut Soup
Pumpkin Coconut Soup

LET’S MAKE A PIECE OF HAPPINESS

Print
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Pumpkin Coconut Soup

Pumpkin Coconut Soup


  • Author: Kimberly
  • Total Time: 55 min
  • Yield: 4 1x

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • large pot
  • hand blender (or blender)

 


Ingredients

Units Scale
SOUP BASE
  • 1 kilogramm hokkaido pumpkin
  • 2 carrots
  • 2 potatoes
  • a small thumb-sized piece of ginger
  • 1 onion
  • 2 garlic cloves
  • 1 tbsp clarified butter
  • 400 milliliters coconut milk
  • 700 milliliters vegetable broth
SPICES
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 grated nutmeg
  • 5 tbsp soy sauce
  • juice of half a lemon
TOPPINGS
  • parsley
  • a splash of coconut milk
  • a splash of soy sauce
  • freshly cracked black pepper
  • pumpkinseeds

Instructions

  1. Remove the seeds from the pumpkin and cut it into large pieces. If you use a Hokkaido pumpkin, you don’t need to peel it.
  2. Peel and roughly chop the carrots, potatoes, onions, ginger and garlic. Cut the lemon in half.
  3. Heat the clarified butter in a large pot and sauté the onions until translucent. Then add the pumpkin, carrot, potatoes, ginger and garlic. Sauté everything for about 5 minutes until the vegetables have taken on a little color and smell aromatic.
  4. Pour in the vegetable broth and cook for about 30 minutes until soft. Then finely puree the mixture as desired.
  5. Then stir in the coconut milk and season to taste with salt, pepper, soy sauce, lemon juice and nutmeg. Garnish with parsley, coconut milk, soy sauce and pumpkin seeds.
  • Passive Time: 30 min
  • Cook Time: 25 min

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Pomegranate Beetroot Juice

Pomegranate Beetroot Juice

Pomegranate Beetroot Juice

Pomegranate Beetroot Juice

January 7, 2024 by Kimberly

Pomegranate Beetroot Juice is a healthy, tasty drink. It’s full of vitamins, lowers blood pressure, and boosts energy. Great for heart and digestive health.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

15 min

SERVES

1 liter / 4 cups

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Indulge in the vibrant and nutritious blend of Pomegranate Beetroot Juice, a delightful concoction that promises both health and taste. This refreshing beverage merges the sweet, tangy essence of pomegranate with the earthy, rich flavors of beetroot, creating a perfect symphony for your taste buds. Not only is it a visual treat with its deep ruby color, but it’s also packed with essential nutrients that benefit your overall wellbeing.

Serve this Pomegranate Beetroot Juice chilled for a refreshing experience. It’s perfect as a morning energizer or a mid-day revitalizer. Enhance its appeal by garnishing with a slice of lemon or a sprig of mint. For a fun twist, add a splash of sparkling water to transform it into a fizzy delight. This juice pairs wonderfully with light breakfast items or as a standalone drink.

For optimal freshness, store the juice in an airtight glas bottle in the refrigerator. It’s best consumed within 2-3 days. If you notice any separation, simply shake it well before serving. Freezing is not recommended as it can alter the flavor and texture of the juice.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Pomegranate Beetroot Juice
Pomegranate Beetroot Juice

LET’S MAKE A PIECE OF HAPPINESS

Print
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Pomegranate Beetroot Juice

Pomegranate Beetroot Juice


  • Author: Kimberly
  • Total Time: 15 min
  • Yield: 1 liter 1x

Description

GOOD TO HAVE ON HAND

  • juicer & citrus press (or food processor or blender)
  • sharp knife
  • chopping board
  • funnel
  • measuring cup
  • fine sieve

 


Ingredients

Scale
  • 4 carrots
  • 2 apples
  • 2 beetroots
  • 3 oranges
  • 1 pomegranate

Instructions

  1. Wash the apples, carrots and beet thoroughly. Halve the pomegranate and oranges.

PREPARATION WITH A JUICER & CITRUS PRESS

  1. Depending on the model, cut the apples, carrots and beetroot into large pieces and place in the juicer. Pass the juice through a fine sieve and pour into a glass bottle.
  2. Squeeze the pomegranate and oranges using a citrus juicer and also pass through a fine sieve. Then pour into the glass bottle with the other juices.

PREPARATION WITH A FOOD PROCESSOR OR BLENDER

  1. Peel and roughly chop the apples, carrots and beet. Now put everything in the food processor or blender.
  2. Remove the orange flesh from the peel and add to the other fruits and vegetables. Scrape out the pomegranate and add the seeds to the food processor or blender.
  3. Blend everything at the highest setting for 30 seconds. Now pass the entire mixture through a fine sieve. If you like the pulp, you can of course skip this step.
  4. Pour the juice into a glass bottle.
  • Cook Time: 15 min

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