Basic Vegetable Broth

Basic Vegetable Broth

von | Jan. 5, 2024 | CLASSICS, COMFORT FOOD, OVER 120 MINUTES, SOUPS, VEGAN

Basic Vegetable Broth

Basic Vegetable Broth

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January 5, 2024 by Kimberly

Vegetable broth is a delicious, nourishing base for soups and stews, made by simmering fresh veggies and aromatic herbs. It’s easy, versatile, and full of flavor!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

3 hrs + 30 min

SERVES

3 liters

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Discover the magic of homemade vegetable broth! This simple, yet flavorful liquid gold is crafted by gently simmering a medley of fresh vegetables and aromatic herbs. Not only is it a healthier and most clean alternative to store-bought ones, but it also infuses your dishes with a depth of flavor that can only come from fresh, natural ingredients.

Vegetable broth is incredibly versatile. Use it as a rich base for soups and stews, adding layers of flavor to each spoonful. It’s perfect for deglazing pans, lending a savory note to sautéed dishes. Alternatively, enjoy it as a warm, comforting drink on its own, especially during chilly evenings. Mix in a dash of your favorite herbs or a squeeze of lemon for an extra zing!

Vegetable broth keeps well in the refrigerator for up to a week in a sealed container. For longer storage, the broth can be preserved in boiled jars. This way, you’ll always have handy, homemade broth ready for your next culinary adventure!

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Basic Vegetable Broth
Basic Vegetable Broth

LET’S MAKE A PIECE OF HAPPINESS

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Basic Vegetable Broth

Basic Vegetable Broth

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  • Author: Kimberly
  • Total Time: 3 hrs + 30 min
  • Yield: 3 liters 1x
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Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • large pot with lid
  • large bowl (or a medium-sized pot)
  • fine sieve (or a kitchen towel)

 

Ingredients

Units Scale
VEGETABLES
  • 400 grams carrots
  • 2 onions
  • 200 grams celery root
  • 100 grams leek
  • 2 garlic cloves
HERBS & SPICES
  • 1 bay leaf
  • 1 stem thyme
  • 1 large bunch of parsley
  • 5 cloves
  • 1/4 tsp coriander seeds
  • 1 tsp black peppercorns
  • 22 grams salt (approx. 2 1/2 tsp)
  • 1 tsp clarified butter

Instructions

  1. Wash the carrots, celery root, leek and parsley thoroughly and chop everything roughly.
  2. Halve the onions and leave the skin on.
  3. Heat 1 tsp clarified butter in a large pan and fry the onions, carrots, celery root, leek and garlic cloves until they are browned.
  4. Fill the pot up with 3 liters of cold water and add the bay leaf, 5 cloves, 1 teaspoon of black peppercorns and 1 bunch of parsley.
  5. Now put the lid on and bring to the boil once at a high temperature. As soon as it boils, turn the flame down to the lowest setting and leave the liquid to simmer in the pan with the lid on for 2 hours.
  6. After the 2 hours, remove the pot from the heat. Now remove the overcooked vegetables, herbs and spices from the broth.
  7. Strain the liquid through a fine sieve or kitchen towel into a medium-sized pot. Then season with salt. Add between 5g and 7g of salt per liter of broth, depending on taste. Allow the broth to cool completely.
  • Passive Time: 3 hrs
  • Cook Time: 30 min

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Banana Bliss Smoothie with Poppy Seeds Marzipan & Almond Butter

Banana Bliss Smoothie with Poppy Seeds Marzipan & Almond Butter

von | Jan. 4, 2024 | AUTUMN, BEVERAGES, CREAMY, UP TO 30 MINUTES, VEGAN, WINTER

Banana Bliss Smoothie with Poppy Seeds Marzipan & Almond Butter

Banana Bliss Smoothie with Poppy Seeds Marzipan & Almond Butter

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January 4, 2024 by Kimberly

Savor this delightful smoothie, blending sweet bananas and almond butter with a hint of marzipan. It’s a creamy, refreshing treat that’s both nutritious and delicious!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

5 min

SERVES

1 drink

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Indulge in the unique blend of flavors with our special smoothie, perfect for any time of the day. This recipe combines the creaminess of bananas and almond butter with subtle, sweet hints, creating a truly delightful beverage. Whether you need a morning pick-me-up or a refreshing afternoon treat, this smoothie offers a delicious way to energize and satisfy your taste buds.

Serve this smoothie chilled for the best experience. Pour it into a glass and garnish with a slice of lemon on the rim for an elegant touch. If you’re feeling creative, sprinkle a few extra poppy seeds on top for a beautiful presentation. It’s ideal for breakfast, a quick snack, or even as a light dessert.

To keep this smoothie fresh, store it in an airtight glas jar for up to 2 days. Give it a good stir or a quick blend before serving, as the ingredients may separate over time.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Banana Bliss Smoothie with Poppy Seeds Marzipan & Almond Butter
Banana Bliss Smoothie with Poppy Seeds Marzipan & Almond Butter

LET’S MAKE A PIECE OF HAPPINESS

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Banana Bliss Smoothie with Poppy Seeds Marzipan & Almond Butter

Banana Bliss Smoothie with Poppy Seeds Marzipan & Almond Butter

  • Author: Kimberly
  • Total Time: 5 min
  • Yield: 1 1x
Print Recipe

Description

GOOD TO HAVE ON HAND

  • blender

 

Ingredients

Units Scale
  • 1 banana
  • 2 tsp almond butter
  • 1 tsp lemon juice
  • 1 tsp agave syrup
  • 1 tbsp marzipan
  • 1 tsp poppy seeds
  • 1/8 tsp cinnamon
  • 200 milliliters water

Instructions

  • Peel the banana and put it into the blender in large chunks. Pluck the marzipan into small pieces and add to the blender. Then add the almond butter, lemon juice, agave syrup, poppy seeds, cinnamon and water. Puree everything on the highest setting for 1-2 minutes. Pour into a jar or bottle.
  • Cook Time: 5 min

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Pumpkin Coconut SoupPumpkin Coconut Soup Roasted Eggplant with Tahini Yogurt SauceRoasted Eggplant with Tahini Yogurt Sauce Cinnamon OilCinnamon Oil Cherry Almond Marzipan OatsCherry Almond Marzipan Oats

Good Morning Ginger Shot

Good Morning Ginger Shot

von | Jan. 1, 2024 | BEVERAGES, REFRESHING, SPICY, UP TO 30 MINUTES, VEGAN

Good Morning Ginger Shot

Good Morning Ginger Shot

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January 1, 2024 by Kimberly

Boost your immune system with a morning ginger shot—fresh ginger, turmeric, pepper, and lemon for vitality. Cheers!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

20 min

SERVES

7 drinks

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Start your morning with a touch of wellness with this revitalizing ginger shot, the perfect way to start your day fresh. A morning ginger shot with lemon, turmeric and pepper on an empty stomach offers a potent blend of immune support, anti-inflammatory action, digestive aid, detoxification, metabolic stimulation and natural energy, promoting overall wellbeing.

Serve the shot chilled and experience the tangy fusion of fresh ginger, bright turmeric, a hint of hot pepper and tangy lemon juice. This drink is a powerhouse for your immune system. To enjoy the benefits of this drink, you should drink it on an empty stomach.

Either pour the juice into a large glass bottle and portion out the appropriate amount each day in a small glass or pour the juice directly into small glass bottles in portions. Store the bottles in the fridge. I prepare the juice a week in advance. For one person, that’s 350ml a week. Make the ritual of this ginger elixir your own and greet every morning with a sip of health and happiness.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Good Morning Ginger Shot
Good Morning Ginger Shot

LET’S MAKE A PIECE OF HAPPINESS

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Good Morning Ginger Shot

Good Morning Ginger Shot

  • Author: Kimberly
  • Total Time: 30 min
  • Yield: 7 portions 1x
Print Recipe

Description

GOOD TO HAVE ON HAND

  • juicer (or food processor or blender, in which case you will also need a fine mesh strainer)
  • sharp knife
  • chopping board
  • funnel
  • measuring cup

 

Ingredients

Units Scale
  • 3.5 lemons
  • 175 grams ginger or 75ml ginger juice
  • 1/2 tsp turmeric powder
  • a pinch of finely ground black pepper

Instructions

  1. If the ginger is not organic, please peel it first. If it is organic, you can skip this step.

PREPARATION WITH A JUICER

  1. Depending on the model, break the ginger into large pieces, remove the peel from the lemons and pass both through the juicer.
  2. Season the collected juice with turmeric and finely ground pepper.
  3. Pour the juice into glass bottles in 50 ml portions.

PREPARATION WITH A FOOD PROCESSOR OR BLENDER

  1. Break the ginger into pieces, remove the zest from the lemons and place both in the food processor or blender. Blend on the highest setting until the mixture has turned yellow and there are no large pieces left.
  2. Now add the turmeric and pepper and blend again.
  3. Pass the entire mixture through a fine sieve and pour the collected juice into 50 ml portions in glass bottles.
  • Cook Time: 30 min

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Share a photo and tag me @kimberlyzett on Instagram. Can't wait to see what you've made!

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Easy Ciabatta Buns

Easy Ciabatta Buns

von | Dez. 27, 2023 | BREAD, BREAKFAST, FLUFFY, ITALIAN, OVER 120 MINUTES, VEGAN

Easy Ciabatta Buns

Easy Ciabatta Buns

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December 27, 2023 by Kimberly

Soft and airy, easy ciabatta buns are perfect for sandwiches. Their golden crust and light texture make them a delightful choice for any meal or snack.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

4 hrs

SERVES

8 buns

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Savor the simplicity of our easy ciabatta buns—a homemade delight with a golden crust and a soft, airy interior. Perfect for sandwiches or alongside a hearty meal, these buns require minimal effort for maximum flavor.

Serve these ciabatta buns fresh out of the oven for the ultimate experience. Ideal for crafting gourmet sandwiches or simply slathering with butter, their versatile nature complements any culinary creation. Embrace the warm, fluffy texture and revel in the homemade goodness.

To keep your ciabatta buns at their best, store them in a paper bag or bread box at room temperature. Avoid airtight containers to maintain the crisp crust. For longer freshness, freeze individually wrapped buns. Reheat in the oven for a few minutes to recapture that just-baked perfection.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Easy Ciabatta Buns
Easy Ciabatta Buns
Easy Ciabatta Buns
Easy Ciabatta Buns

LET’S MAKE A PIECE OF HAPPINESS

Print
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Easy Ciabatta Buns

Easy Ciabatta Buns

  • Author: Kimberly
  • Total Time: 4 hrs + 5 min
  • Yield: 8 1x
Print Recipe

Description

RECOMMENDED EQUIPMENT

  • large bowl
  • whisk
  • spatula
  • dough scraper (or blunt knife)
  • casserole dish (or ovenproof dish)

Ingredients

Units Scale
  • 350 milliliters lukewarm water
  • 1 tsp sugar
  • 1 tbsp oil
  • 7 grams instant yeast
  • 500 grams flour type 00 (pizza flour)
  • 1 tsp salt

Instructions

  1. Place the ingredients in a large bowl in the following order: warm water, 1 tsp sugar, 1 tbsp olive oil, dry yeast. Mix everything well with a whisk.
  2. Now add flour and 1 tsp salt. Mix everything well with a spatula so that the flour is incorporated and the edges can be scraped off. Now cover the bowl with a towel for 20 minutes and leave to rest.
  3. Wet your hands with a little water and grab the dough from four sides one after the other, pull it up and fold it in the middle so that the dough becomes rounder and has tension. Cover the bowl with a towel again and leave to rest for another 20 minutes.
  4. Repeat step 3 and cover the bowl with a towel again, but this time leave the dough to rest for approx. 2 hours.
  5. Sprinkle a little flour on a work surface and place the dough on top and also sprinkle with a little flour. Spread the dough out a little and divide into 8 equal portions. Pull the dough pieces in a semicircle on the worktop so that there is tension on the surface.
  6. Place baking paper on a baking tray and sprinkle with a little flour. Place the dough pieces on top, cover again with a towel and leave to rise for another hour.
  7. Now heat the oven to 230°C (446°F). Place a baking dish or ovenproof dish with water on the bottom of the oven. Instead of the bowl of water, you can also simply pour water into the oven with a spray bottle as soon as the tray is in the oven and then quickly close the door.
  8. Once the oven has heated up, place the baking tray with the rolls in the oven and bake for 10 minutes. Then remove the baking dish with water from the oven and bake for a further 10-15 minutes until the buns are golden brown.
  • Passive Time: 4 hrs
  • Cook Time: 5 min

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Fresh Pickle and Red Onion Salsa

Fresh Pickle and Red Onion Salsa

von | Dez. 23, 2023 | DIPS & SPREADS, GERMAN, UP TO 30 MINUTES, VEGAN

Fresh Pickle & Red Onion Salsa

Fresh Pickle & Red Onion Salsa

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December 23, 2024 by Kimberly

Fresh Pickle & Red Onion Salsa bursts with tangy flavors. Crisp pickles and zesty red onions combine for a delightful topping that adds a kick to your favorite dishes.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

15 min

SERVES

4 portions

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

This salsa is a symphony of crisp pickles and zesty red onions and a burst of tangy freshness that transforms any meal into a flavor-packed experience.

Pair our salsa with grilled meats for a barbecue sensation, spoon it over german „Strammer Max“ for a zingy twist, or enjoy it as a refreshing side with chips or baguette. 

To preserve its crispiness and flavor, store the salsa in an airtight container in the refrigerator. Consume within 3-4 days for optimal taste. Serve chilled, and let the delightful combination of pickles and red onions add a lively touch to your favorite dishes.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Fresh Pickle & Red Onion Salsa
Fresh Pickle & Red Onion Salsa

LET’S MAKE A PIECE OF HAPPINESS

Print
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Fresh Pickle & Red Onion Salsa

Fresh Pickle and Red Onion Salsa

  • Author: Kimberly
  • Total Time: 15 min
  • Yield: 4 1x
Print Recipe

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • small bowl

 

Ingredients

Scale
SALSA
  • 3 pickles (approx. 100g)
  • 1 small red onion
  • 1 tbsp parsley
DRESSING
  • 1 tbsp olive oil
  • 1 tbsp red wine vinegar
  • salt
  • pepper

Instructions

  1. Cut the pickles into very small cubes.
  2. Cut the onion into very small cubes.
  3. Finely chop the parsley.
  4. In a small bowl, mix together 1 tbsp olive oil and 1 tbsp red wine vinegar as well as 1/8 tsp salt and 1/8 tsp pepper.
  5. Add the diced pickles, diced onion and chopped parsley to the dressing. Stir everything well and serve.
  • Cook Time: 15 min

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Share a photo and tag me @kimberlyzett on Instagram. Can't wait to see what you've made!

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Apple SauceApple Sauce Bacon Pickles & Onion DipBacon Pickles & Onion Dip Basic HummusBasic Hummus Classic Cucumber SaladClassic Cucumber Salad

Smashed Chinese Cucumber Salad

Smashed Chinese Cucumber Salad

von | Dez. 22, 2023 | CHINESE, LUNCH, REFRESHING, SNACKS, UP TO 30 MINUTES, VEGAN

Smashed Chinese Cucumber Salad

Smashed Chinese Cucumber Salad

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December 22, 2023 by Kimberly

Crisp cucumbers mingle with a savory symphony of soy sauce, sesame oil, and garlic, creating a refreshing Chinese Cucumber Salad that’s a burst of flavors in every delightful bite.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

10 min

SERVES

2 portions

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Embark on a culinary adventure with this Chinese cucumber salad – a harmonious fusion of simplicity and robust flavor. The marriage of crisp cucumbers and an array of spices yields a salad that is not only easy to prepare but also satisfyingly filling.

Prepare this salad as a delightful side dish for gatherings or alongside your preferred main meals to elevate your dining experience. Its refreshing flavor and satisfying crunch make it a versatile accompaniment or a light, tasty standalone meal. Enhance it further by topping it with fresh coriander and roasted peanuts.

To preserve its freshness, store the salad in an airtight container in the refrigerator. Consume within 24 hours for optimal flavor and texture.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Smashed Chinese Cucumber Salad
Smashed Chinese Cucumber Salad

LET’S MAKE A PIECE OF HAPPINESS

Print
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Smashed Chinese Cucumber Salad

Smashed Chinese Cucumber Salad

  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 2 1x
Print Recipe

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • meat mallet (or rolling pin)
  • small frying pan
  • medium sized bowl

 

Ingredients

Scale
SALAD
  • 1 cucumber
  • 1 spring onion
  • 1 small red onion
  • 1/2 tsp roasted sesame seeds
DRESSING
  • 1 tsp sesame oil
  • 2 tbsp soy sauce
  • 1/2 tsp rice vinegar
  • 1/4 tsp sugar (or honey)
  • 1/2 tsp crispy chili oil
  • 1 garlic clove

Instructions

  1. Beat the cucumber lightly all over with a meat mallet or rolling pin. Then cut the cucumber into large pieces and place in a medium-sized bowl.
  2. Cut the red onion into thin strips and finely slice the spring onion and add everything to the bowl.
  3. Remove the skin from the garlic and press it into the bowl.
  4. Toast the sesame seeds in a small pan and add to the bowl.
  5. Now add the sesame oil, soy sauce, rice vinegar, sugar and chilli oil to the bowl and then mix with the other ingredients to make a salad. Optionally, add fresh coriander and chopped peanuts.
  • Cook Time: 10 min

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Share a photo and tag me @kimberlyzett on Instagram. Can't wait to see what you've made!

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