Lemon Blue Cheese Dip

Lemon Blue Cheese Dip

von | März 23, 2024 | CHEESE, CREAMY, DIPS & SPREADS, TANGY & ZESTY, UP TO 30 MINUTES, US AMERICAN, VEGETARIAN

Blue Cheese Dip

Lemon Blue Cheese Dip

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March 23, 2024 by Kimberly

Indulge in the creamy, tangy bliss of Blue Cheese Dip! Perfect for game nights or elegant appetizers, this dip transforms any snack into a gourmet delight.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

10 min

SERVES

4 portions

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Dive into the irresistible creaminess of Blue Cheese Dip, a must-have for any gathering or quiet night in. This dip combines the rich, tangy flavors of blue cheese with a smooth, spreadable texture that’s simply unmatched. Whether you’re hosting a party or just treating yourself, this dip is a game-changer.

Blue Cheese Dip is versatile, perfect alongside crispy veggies, as a bold wing accompaniment, or as a unique burger topping. Its robust flavor elevates simple crackers to gourmet status and transforms potato chips into a delicacy. Experiment with it as a spread for a zesty twist on sandwiches.

Keep your Blue Cheese Dip fresh and flavorful by storing it in an airtight container in the fridge. It stays perfect for up to 3 days, making it a great make-ahead option for effortless entertaining or snacking.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Blue Cheese Dip
Blue Cheese Dip

LET’S MAKE A PIECE OF HAPPINESS

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Blue Cheese Dip

Lemon Blue Cheese Dip

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  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 4 1x
Print Recipe

Description

GOOD TO HAVE ON HAND

  • medium-sized bowl

 

Ingredients

Units Scale
  • 100 grams blue cheese (I used Roquefort)
  • 35 grams mayonnaise
  • 100 grams creme fraiche
  • 1-2 tbsp buttermilk
  • 1 tbsp lemon juice
  • dill, salt & pepper to taste

Instructions

  1. In a medium-sized bowl, mix crème fraîche, mayonnaise, and buttermilk. Now add the blue cheese in small chunks and mix thoroughly until there are no big lumps of cheese visible.
  2. Then season the mixture with lemon juice, salt, pepper, and fresh dill to taste.
  3. For an especially intense flavor, the dip can be prepared in advance and should be stored in the fridge before serving.
  • Cook Time: 10 min

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Easy Dumpling Dipping Sauce

Easy Dumpling Dipping Sauce

von | März 3, 2024 | CHINESE, DIPS & SPREADS, MARINADES & SAUCES, TANGY & ZESTY, UMAMI, UP TO 30 MINUTES, VEGAN

Easy Dumpling Dipping Sauce

Easy Dumpling Dipping Sauce

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March 9, 2024 by Kimberly

Dip into delight with this easy Dumpling Dipping Sauce! A perfect blend of soy sauce, sriracha, and lemon juice for an unforgettable taste.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

5 min

SERVES

2 portions

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Elevate your dumpling experience with this easy Dumpling Dipping Sauce! This simple yet irresistible sauce combines the umami of soy sauce, the heat of sriracha, and the tanginess of lemon juice to create a mouthwatering condiment. It’s the perfect companion for any dumpling, adding a zesty and spicy kick that will leave you craving more.

This versatile dipping sauce is ideal for accompanying any kind of dumplings, whether they’re steamed, fried, or boiled. Serve it in a small bowl alongside your favorite dumplings, maybe these juicy pan-fried pork dumplings, for an instant flavor upgrade. It’s also great with spring rolls, potstickers, or korean pancakes.

Keep this Dumpling Dipping Sauce fresh by storing it in an airtight container in the refrigerator. It stays flavorful for up to five days, ensuring you have delicious dipping sauce ready whenever those dumpling cravings hit.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Easy Dumpling Dipping Sauce
Easy Dumpling Dipping Sauce

LET’S MAKE A PIECE OF HAPPINESS

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Easy Dumpling Dipping Sauce

Easy Dumpling Dipping Sauce

  • Author: Kimberly
  • Total Time: 5 min
  • Yield: 2 1x
Print Recipe

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • small bowl

 

Ingredients

Scale
  • 2 tbsp soy sauce
  • 1 tbsp lemon juice
  • 1/2 tbsp sriracha

Instructions

  1. Cut the lemon in half and put 1 tbsp of the lemon juice in a small bowl. Mix with 2 tbsp soy sauce and 1/2 tbsp sriracha sauce and serve with your favorite dumplings.
  • Cook Time: 5 min

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Oeuf Cocotte with Cream & Herbs (Baked Eggs)

Oeuf Cocotte with Cream & Herbs (Baked Eggs)

von | März 2, 2024 | BREAKFAST, BRUNCH, CREAMY, EGGS, FRENCH, UP TO 30 MINUTES, VEGETARIAN

Oeuf Cocotte with Cream & Herbs

Oeuf Cocotte with Cream & Herbs (Baked Eggs)

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March 2, 2024 by Kimberly

Indulge in the heartwarming delight of Oeuf Cocotte! A simple, nutritious, and delicious start to your day. Embrace the taste of French elegance in every bite.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

20 min

SERVES

1 portion

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Discover the joy of French cooking with my simple Oeuf Cocotte recipe! Perfect for a delightful breakfast or a cozy brunch, this dish is not only easy to make but also bursting with flavors. Dive into the elegance of French cuisine and impress your family with this gourmet yet straightforward recipe. Ideal for anyone looking to elevate their morning routine!

Serve your Oeuf Cocotte straight from the oven, nestled in their little pots for a touch of French elegance. Accompany them with slices of crusty bread or a fresh salad for a balanced meal. Perfect for a lazy weekend brunch or a special breakfast, these baked eggs will become your go-to. Garnish with fresh herbs or a sprinkle of cheese for that extra flair!

I do not recommend to store the cooked dish. It’s better to enjoy your delicious breakfast creation even on busy mornings straight out of the oven!

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Oeuf Cocotte with Cream & Herbs
Oeuf Cocotte with Cream & Herbs

LET’S MAKE A PIECE OF HAPPINESS

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Oeuf Cocotte with Cream & Herbs

Oeuf Cocotte with Cream & Herbs (Baked Eggs)

  • Author: Kimberly
  • Total Time: 20 min
  • Yield: 1 1x
Print Recipe

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • small ovenproof dish

 

Ingredients

Units Scale
BAKED EGGS
  • 2 eggs
  • 1 tbsp cream
  • 1.5 tsp herb cream cheese
TOPPINGS
  • 30 grams baguette
  • chives
  • salt & pepper

Instructions

  1. Crack two eggs into a small ovenproof dish. Spread a tablespoon of cream on top, as well as 1.5 teaspoons of herb cream cheese. Place the dish in the oven at 180°C (350°F) for about 18 minutes.
  2. Meanwhile, cut the chives into rolls and the baguette into slices.
  3. When the eggs are ready, take them out of the oven and top with salt, pepper and chives. Chive oil also goes very well. Enjoy with fresh baguette for dipping.
  • Passive Time: 15 min
  • Cook Time: 5 min

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Kimchi Scallion Pancake

Kimchi Scallion Pancake

von | Feb. 29, 2024 | APPETIZER, CRISPY & CRUNCHY, DINNER, KOREAN, UP TO 30 MINUTES, VEGAN

Kimchi Scallion Pancake

Kimchi Scallion Pancake

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February 29, 2024 by Kimberly

Experience the sizzling joy of a Kimchi Scallion Pancake! Perfect for sharing, these crispy delights blend zesty kimchi and fresh scallions for a mouthwatering treat.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

20 min

SERVES

2 pancakes

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Dive into the flavorful world of Korean cuisine with my Kimchi Scallion Pancakes! These savory pancakes offer a delightful combination of tangy kimchi and aromatic scallions, pan-fried to golden perfection. Whether you’re a seasoned foodie or new to Korean flavors, these pancakes are sure to spice up your mealtime!

Serve these sizzling Kimchi Scallion Pancakes hot off the pan for the best experience. They’re perfect as a hearty breakfast, a unique appetizer, or a side dish for your main meals. Pair them with a dipping sauce made from soy sauce, sriracha and lemon juice to elevate their flavor. Cut them into wedges, and share the joy with friends and family.

Store leftover pancakes in the refrigerator, wrapped tightly in plastic wrap or in an airtight container. They’ll stay fresh for up to two days. Reheat in a pan over medium heat to retain their crispiness and flavor.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Kimchi Scallion Pancake
Kimchi Scallion Pancake

LET’S MAKE A PIECE OF HAPPINESS

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Kimchi Scallion Pancake

Kimchi Scallion Pancake

  • Author: Kimberly
  • Total Time: 20 min
  • Yield: 2 1x
Print Recipe

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • medium bowl
  • medium sized pan

 

Ingredients

Units Scale
  • 100 grams kimchi
  • 3 spring onions
  • 100 grams all-purpose flour
  • 20 grams cornstarch
  • 1/2 tsp turmeric
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 100 milliliters water
  • 2 tsp clarified butter

Instructions

  1. Roughly chop the kimchi and place in a medium-sized bowl with 2 tbsp of its marinade.
  2. Wash the spring onions and cut into fine strips. Set aside a small portion of the green strips as a topping for later. Add the rest to the bowl.
  3. Now add the flour, cornstarch, water, salt, turmeric and baking powder to the kimchi and spring onions in the bowl and mix to form a smooth batter.
  4. Heat a medium-sized frying pan with 1 tsp clarified butter. Pour half of the batter into the pan and fry on both sides until crispy. Now add another teaspoon of clarified butter to the pan and fry the second half of the batter in the pan.
  5. Cut the kimchi pancake into large pieces, serve hot on a plate and top with the remaining green spring onions.
  • Cook Time: 20 min

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Crispy Rice Paper with Mango Avocado Cashew SaladCrispy Rice Paper with Mango Avocado Cashew Salad Kimchi GyozaKimchi Gyoza Basic HummusBasic Hummus Classic Cucumber SaladClassic Cucumber Salad

Garam Masala

Garam Masala

von | Feb. 15, 2024 | INDIAN, SPICE BLEND, SPICY, UP TO 30 MINUTES, VEGAN

Garam Masala

Garam Masala

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February 15, 2024 by Kimberly

Discover the magic of Garam Masala! Aromatic, flavorful, and versatile, it’s the perfect addition to elevate your cooking and bring warmth to your dishes.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

10 min

SERVES

3 tbsp 

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Immerse yourself in the rich flavors of India with this homemade Garam Masala. A quintessential mixture that combines aromatic spices, it’s the heart of many Indian dishes. Making your own blend ensures freshness and a burst of authentic flavor that store-bought versions can’t match. Embark on a culinary journey with this easy-to-make, fragrant seasoning that will transform your cooking.

Garam Masala is incredibly versatile. Sprinkle it over your favorite curries, soups, and stews to add depth and warmth. It’s perfect for marinating meats or enhancing vegetable dishes. Start with a small amount and adjust according to taste, as its potent flavors go a long way in elevating any dish to an exotic masterpiece.

Store your Garam Masala in an airtight container, away from direct sunlight and heat. This keeps the spices fresh and aromatic for longer, ensuring each dish you prepare is bursting with authentic Indian flavors.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Garam Masala
Garam Masala

LET’S MAKE A PIECE OF HAPPINESS

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Garam Masala

Garam Masala Spice Blend

  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 3 tbsp 1x
Print Recipe

Description

GOOD TO HAVE ON HAND

  • small pan
  • mortar & pestle
  • airtight container

 

Ingredients

Scale
WHOLE SPICES
  • 2 tbsp cumin seeds
  • 1 tbsp coriander seeds
  • 1 tbsp cardamom seeds
  • 1/2 cinnamon stick
  • 1 tsp black peppercorns
  • 6 cloves
  • 2 bay leaves
GROUND SPICES
  • 1 tbsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp cardamom powder
  • 1/2 tsp cinnamon powder
  • 1/4 tsp ground black pepper
  • 1/4 tsp clove powder
  • 1/4 tsp ground bay leaves

Instructions

  1. IF USING WHOLE SPICES:
    • Toast the whole spices in a dry pan over medium heat for 2–3 minutes until fragrant.
    • Let the spices cool, then grind them into a fine powder using a spice grinder or mortar and pestle.
    • Transfer your spice blend into an airtight container or jar. Store in a cool, dry place for up to 6 months.
  2. IF USING GROUND SPICES:
    • Skip the toasting step. Simply combine all the ground spices in a bowl and mix well.
    • Transfer your spice blend into an airtight container or jar. Store in a cool, dry place for up to 6 months.
  • Prep Time: 10 min

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Cajun SeasoningCajun Seasoning Shichimi Togarashi (Japanese 7 Spice Blend)Shichimi Togarashi (Japanese 7 Spice Blend) Good Morning Ginger ShotGood Morning Ginger Shot Turmeric OilTurmeric Oil

Pico de Gallo

Pico de Gallo

von | Feb. 12, 2024 | MEXICAN, REFRESHING, SALADS, SPRING, SUMMER, TOMATO, UP TO 30 MINUTES, VEGAN, VEGETABLES

Pico de Gallo

Pico de Gallo

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February 12, 2024 by Kimberly

Discover the vibrant and fresh Pico de Gallo, a perfect blend of flavors to elevate any meal. Easy to make, it’s a delightful, colorful addition to your table!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

10 min

SERVES

4 portions

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Dive into the world of Mexican cuisine with the simple yet exquisite Pico de Gallo. This refreshing salsa combines the bold flavors of tomato, onion, and cilantro, offering a burst of freshness with every bite. Perfect for health-conscious foodies, this easy-to-make dish serves as a versatile accompaniment to countless meals. Embrace the joy of homemade salsa and add a splash of color to your dining experience.

Pico de Gallo is incredibly versatile, making it a must-have for any gathering. Serve it alongside grilled meats or fish for a refreshing contrast, or scoop it up with crispy tortilla chips for the ultimate snack. It’s also the perfect topping for tacos, burritos, quesadillas and enchiladas, adding a fresh, crunchy element. For a lighter option, spoon it over avocado toast or mixed into a vibrant salad.

To keep your Pico de Gallo fresh, store it in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days, as the flavors meld beautifully over time, yet the ingredients retain their crispness.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Pico de Gallo
Pico de Gallo

LET’S MAKE A PIECE OF HAPPINESS

Print
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Pico de Gallo

Pico de Gallo

  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 4 1x
Print Recipe

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • medium sized bowl

 

Ingredients

Units Scale
  • 250 grams tomatoes
  • juice of 1 lime
  • 1 small onion
  • 3 garlic cloves
  • 1 jalapeno (fresh or pickled)
  • a few stems cilantro
  • salt & pepper to taste

Instructions

  1. Wash the tomatoes thoroughly under running water.
  2. If you are using fresh jalapenos, wash them thoroughly too.
  3. Halve the tomatoes and remove the seeds. Then quarter them and cut them into small cubes. Place the diced tomatoes in a medium-sized bowl.
  4. Peel the onion, cut it in half and then finely dice it. Add the diced onion to the tomatoes in the bowl.
  5. Pluck the coriander leaves from the stalks and chop them finely. Add the chopped coriander to the bowl.
  6. Peel the garlic cloves and chop them finely or press them directly into the bowl using a garlic press.
  7. Finely chop the jalapeno and add it to the other ingredients in the bowl.
  8. Halve the lime and squeeze the juice over the ingredients in the bowl. Mix all the ingredients together thoroughly and season to taste with salt and pepper.
  • Cook Time: 10 min

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Guacamole with Tomatoes & Red OnionGuacamole with Tomatoes & Red Onion Gnocchi Romaine Salad with Oven-Roasted Tomatoes & ParmesanGnocchi Romaine Salad with Oven-Roasted Tomatoes & Parmesan Crispy Rice Paper with Mango Avocado Cashew SaladCrispy Rice Paper with Mango Avocado Cashew Salad Cajun Shrimp Tacos with Passionfruit Lime SlawCajun Shrimp Tacos with Passionfruit Lime Slaw