Apple Leek Dip with Veggies & Bread

Apple Leek Dip with Veggies & Bread

von | Jan. 16, 2024 | CHEESE, CREAMY, DIPS & SPREADS, FRUITS, GERMAN, REFRESHING, SNACKS, UP TO 30 MINUTES, VEGETABLES, VEGETARIAN

Apple Leek Dip with Veggies & Bread

Apple Leek Dip with Veggies & Bread

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January 16, 2024 by Kimberly

Apple Leek Dip is amazing! It’s fresh, creamy, and perfectly paired with crunchy veggies and warm, toasty bread. A delightful treat for everyone!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

10 min

SERVES

2 portions

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Embark on a culinary adventure with this Apple Leek Dip, a perfect blend for your healthy snack ideas. This easy appetizer recipe combines the unique flavors of apple and leek, offering a fresh, creamy experience. Ideal for anyone seeking quick dip recipes that are both delicious and nutritious, this dish elevates your homemade bread pairings and serves as a standout amongst vegetarian party snacks.

Serve this delightful Apple Leek Dip with a colorful array of fresh vegetables, like carrots and cucumbers, enhancing your healthy snack spread. Complement it with warm, crusty bread or toasted baguette slices for a satisfying crunch. This easy appetizer recipe is not just a treat to your taste buds but also a visual feast, making it a top choice for quick, yet impressive, vegetarian party snacks.

To keep this creamy leek appetizer fresh, store the leftover dip in an airtight container in the refrigerator. It remains delectable for 3-4 days, making it a convenient choice among quick dip recipes. Stir well before serving again to retain its smooth texture and rich flavor profile.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Apple Leek Dip with Veggies & Bread
Apple Leek Dip with Veggies & Bread

LET’S MAKE A PIECE OF HAPPINESS

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Apple Leek Dip with Veggies & Bread

Apple Leek Dip with Veggies & Bread

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  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 2 1x
Print Recipe

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • medium sized bowl

 

Ingredients

Units Scale
DIP
  • 200 grams cream cheese
  • 1 garlic clove
  • 50 grams leek mixed white and green parts
  • 1/2 green apple
  • 1/8 tsp salt
  • 1/8 tsp white pepper
VEGGIES & BREAD
  • bread of choice
  • tomatoes
  • carrots
  • cucumber
  • paprika

Instructions

  1. Peel half the apple, remove the core and cut into small pieces.
    Cut the ends off the leek, wash the piece to be used and then cut into fine strips.
    Peel the garlic.
  2. Pour the cream cheese into a bowl. Season with salt, pepper and freshly pressed garlic. Stir everything together and season to taste.
  3. Now add the apple pieces and leek strips and mix everything well.
  • Cook Time: 10 min

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Spicy Red Cabbage Soup

Spicy Red Cabbage Soup

von | Jan. 15, 2024 | 30 TO 60 MINUTES, AUTUMN, COMFORT FOOD, CREAMY, GERMAN, OMNIVORE, SOUPS, VEGETABLES, WINTER

Spicy Red Cabbage Soup & Garlic Croûtons

Spicy Red Cabbage Soup & Garlic Croûtons

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January 15, 2024 by Kimberly

Dive into a bowl of Spicy Red Cabbage Soup, where bold spices meet the deep, rich hues of red cabbage, creating a colorful and flavorful feast for your senses!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

50 min

SERVES

4 bowls

DIET

omnivore

EVERY RECIPE DESERVES

A Little Love Letter

Unleash a burst of color and flavor in your kitchen with Spicy Red Cabbage Soup, accompanied by crispy Garlic Croutons. This vibrant soup combines the hearty warmth of red cabbage with a tantalizing spice blend, creating a dish that’s not only visually stunning but also a delight to the taste buds. Ideal for those who love a bit of heat, it’s a perfect way to brighten up chilly days.

Serve this Spicy Red Cabbage Soup piping hot, allowing its vivid colors and aromatic spices to come alive. Top each bowl with homemade Garlic Croutons, adding a delightful crunch and garlicky contrast to the soup’s texture. Garnish with fresh herbs or a dollop of sour cream to balance the spiciness. This soup pairs wonderfully with a light salad or a slice of rustic bread, creating a satisfying and wholesome meal.

To store, let the soup cool to room temperature before transferring it into airtight containers. It can be refrigerated for up to 2 days, making it a great make-ahead dish.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Spicy Red Cabbage Soup & Garlic Croûtons
Spicy Red Cabbage Soup & Garlic Croûtons

LET’S MAKE A PIECE OF HAPPINESS

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Spicy Red Cabbage Soup & Garlic Croûtons

Spicy Red Cabbage Soup

  • Author: Kimberly
  • Total Time: 50 min
  • Yield: 4 1x
Print Recipe

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • large pot
  • hand blender (or blender)

 

Ingredients

Units Scale

SOUP

  • 800 grams red cabbage
  • 2 red onions
  • 2 potatoes
  • 1 apple
  • 3 tbsp balsamic vinegar
  • 900 milliliters chicken broth
  • 1 bay leaf
  • 2 tbsp creme fraiche (or sour cream)
  • 2 garlic cloves
  • a small piece of ginger
  • 1/8 tsp of chili flakes
  • 2 tbsp lemon juice
  • 1 tbsp butter
  • 1 tbsp Worcestershire sauce
  • 1/8 tsp cinnamon
  • salt & pepper to taste

CROÛTONS

  • 100 grams baguette
  • 2 tbsp olive oil
  • 1/4 tsp garlic powder
  • 1/4 tsp salt

TOPPINGS

  • 1 tbsp creme fraiche
  • 1 tbsp chili or olive oil
  • parsley
  • freshly cracked pepper

Instructions

  1. Peel and roughly chop onions, potatoes and the apple into large pieces.
  2. Peel the ginger and cut into small pieces.
  3. Cut or slice the red cabbage into fine strips.
  4. Remove the skin from the garlic and cut in half.
  5. Heat the butter in the pan and fry the onions until translucent. Now add the garlic and ginger to the onions in the pot and fry until fragrant.
  6. Now add the potato and apple pieces and the red cabbage. Stir everything and sauté for about 5 minutes. Now deglaze with the balsamic vinegar, stir briefly and then pour in the chicken broth. Bring to boil and then simmer on low heat with the lid closed for 20-30 minutes until the red cabbage has softened.
  7. In the meantime, prepare the croutons. To do this, cut the baguette into cubes and place on a baking tray lined with baking paper. Sprinkle with olive oil, salt and garlic powder and mix well so that the bread cubes are covered on all sides. Roast at 180°C (350° F) for approx. 5-8 minutes until golden brown. The time may vary depending on your oven. Remove the croutons from the oven and leave to cool.
  8. Once the red cabbage is soft, remove the pot from the heat and puree with a hand blender to the desired consistency.
  9. Now add creme fraiche, lemon juice, Worcestershire sauce, cinnamon, pepper and chilli to taste.
  10. Pour the soup into deep plates and top with creme fraiche, chilli oil, parsley and croutons.
  • Passive Time: 15 min
  • Cook Time: 35 min

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Potato Soup with Bacon & SausagePotato Soup with Bacon & Sausage Chicken Schnitzel with Caramalized Onions & Sauce HollandaiseChicken Schnitzel with Caramalized Onions & Sauce Hollandaise Sour Cream & Caramalized Onion Skillet ChickenSour Cream & Caramalized Onion Skillet Chicken Cajun Shrimps with Honey Glaze & Cheesy PolentaCajun Shrimps with Honey Glaze & Cheesy Polenta

Garlic Soy Edamame

Garlic Soy Edamame

von | Jan. 14, 2024 | APPETIZER, JAPANESE, SNACKS, UMAMI, UP TO 30 MINUTES, VEGETABLES, VEGETARIAN

Garlic Soy Edamame

Garlic Soy Edamame

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January 14, 2024 by Kimberly

A flavorful, healthy snack! Perfectly cooked, bursting with savory garlic and soy goodness. It’s absolutely delicious and nutritious!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

10 min

SERVES

1 bowl

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Discover the charm of Garlic Soy Edamame, an exquisite fusion of flavors that’s both simple and sophisticated. This dish, a star in its own right, combines the tender crunch of edamame beans with a tantalizing mix of garlic and soy sauce. It’s a culinary delight that showcases the beauty of minimal ingredients creating maximum impact, offering a taste experience that’s as nutritious as it is delicious.

Garlic Soy Edamame is a versatile dish that shines in its simplicity. Serve it warm as a delightful starter or a light yet satisfying snack. The glistening, flavorful pods invite diners to engage with their food, peeling back the pods to reveal the tasty beans inside. It’s an excellent accompaniment to a variety of dishes, adding a pop of flavor and texture. Ideal for casual get-togethers or as a healthful treat any time of the day.

To store leftover Garlic Soy Edamame, let it cool to room temperature first. Then, place it in an airtight container and refrigerate. It stays fresh for up to three days. For longer storage, you can freeze the edamame in a sealed bag, ready to reheat and enjoy anytime.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Garlic Soy Edamame
Garlic Soy Edamame

LET’S MAKE A PIECE OF HAPPINESS

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Garlic Soy Edamame

Garlic Soy Edamame

  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 1 1x
Print Recipe

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • small pot
  • small pan

 

Ingredients

Units Scale
  • 250 grams edamame with skin
  • 1/4 tsp sesame oil
  • 1/8 tsp chili flakes
  • 1/4 tsp honey
  • 1 garlic clove
  • 1 tbsp soy sauce
  • 1/4 tsp rice vinegar

Instructions

  1. Fill a small pot with water and bring to boil. Cook the edamame in their skins in the boiling water for approx. 5 minutes.
  2. In the meantime, stir together the sesame oil, chili flakes, honey, soy sauce, rice vinegar and crushed garlic in a small pan and heat over a medium heat while stirring.
  3. Remove the edamame from the water and add to the sauce in the pan. Toss briefly and serve in a bowl.
  • Cook Time: 10 min

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MORE PIECES OF HAPPINESS

Apple Leek Dip with Veggies & BreadApple Leek Dip with Veggies & Bread Grilled Romane Salad with Lemon Yogurt Dressing & Garlic CroutonsGrilled Romaine Salad with Lemon Yogurt Dressing & Garlic Croutons Radish Cucumber ButterRadish Cucumber Butter Lemon Broth with Pasta Broccoli & PeasLemon Broth with Pasta, Broccoli & Peas

Light & Flavorful Blueberry Banana Cupcakes with Cream Cheese Frosting

Light & Flavorful Blueberry Banana Cupcakes with Cream Cheese Frosting

von | Jan. 6, 2024 | BLUEBERRY, CREAMY, DESSERT & SWEETS, DOUGH, FLUFFY, FRUITS, SNACKS, SWEET, UP TO 30 MINUTES, US AMERICAN, VEGETARIAN, YOGURT

Light & Flavorful Blueberry Banana Cupcakes with Cream Cheese Frosting

Light & Flavorful Blueberry Banana Cupcakes with Cream Cheese Frosting

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January 6, 2024 by Kimberly

Enjoy our Blueberry Banana Cupcakes, a refined sugar-free recipe, topped with creamy cheese frosting for a light, sweet delight blending natural fruitiness with rich smoothness.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

25 min

SERVES

12 cupcakes

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

These blueberry banana cupcakes are the kind of bake that instantly fills your kitchen with the scent of something cozy and inviting. They’re incredibly soft and light, made with ripe mashed bananas that add natural sweetness and moisture, and pockets of juicy blueberries that burst gently as they bake. Each bite feels fresh and bright, yet comforting in that nostalgic, homemade way.

What makes them truly special is how effortless they are: simple ingredients, a quick batter, and a result that tastes far more impressive than the time it takes to make them. They’re the kind of cupcakes you can whip up on a slow Sunday morning or bring to a last-minute gathering—and they’ll always feel like a thoughtful, homemade treat.

Once cooled, they’re topped with a silky, slightly tangy cream cheese frosting that pairs beautifully with the fruitiness of the cupcakes. It adds just the right amount of richness without overpowering the delicate flavors. Together, it’s a combination that feels both light and indulgent—perfect for brunch, spring and summer celebrations, or any moment that needs a little piece of happiness baked into it.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Light & Flavorful Blueberry Banana Cupcakes with Cream Cheese Frosting
Light & Flavorful Blueberry Banana Cupcakes with Cream Cheese Frosting

LET’S MAKE A PIECE OF HAPPINESS

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Light & Flavorful Blueberry Banana Cupcakes with Cream Cheese Frosting

Light & Flavorful Blueberry Banana Cupcakes with Cream Cheese Frosting

  • Author: Kimberly
  • Total Time: 25 min
  • Yield: 12 cupcakes 1x
Print Recipe

Description

GOOD TO HAVE ON HAND

  • cupcake tin
  • baking paper
  • large bowl
  • medium bowl
  • hand mixer

 

Ingredients

Units Scale
CUPCAKES
  • 3 ripe bananas
  • 50 milliliters coconut oil
  • 80 grams agave syrup
  • 1 egg
  • 1 tsp vanilla extract
  • 180 grams all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 160 grams frozen blueberries
FROSTING
  • 230 grams cream cheese
  • 250 grams yogurt
  • 50 milliliters agave syrup
  • 1 tsp lemon juice
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat the oven to 180°C (350°F) and line a 12-cup cupcake tin with baking paper and set aside.
  2. In a large bowl, mash the bananas with a fork to a mash. Mix in the coconut oil, agave syrup, egg and vanilla.
  3. Now add the flour, baking soda, baking powder and salt to the bowl and mix everything together until a creamy dough forms, do not overmix. Fold in the blueberries but set aside about 1 tablespoon of them for later.
  4. Fill the cupcake tins about 2/3 full. Now bake for 16 minutes. I bake them in two batches of 6 so that the cupcakes have more room to rise.
  5. Meanwhile, prepare the cream cheese frosting. Place the cream cheese, yoghurt, agave syrup, vanilla extract and lemon juice in a mixing bowl and beat with a hand mixer until stiff peaks form and a firm cream has formed,
  6. Take the cupcakes out of the oven and leave to cool on a wire rack. As soon as the cupcakes are at room temperature, the frosting can be spread on top. Warm the remaining blueberries in a small pot or in the microwave until they turn into a sauce. Let it cool and pour the sauce over the cupcakes just before serving.
  • Passive Time: 10 min
  • Cook Time: 15 min

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Tarte Flambée

Tarte Flambée

von | Dez. 30, 2023 | 30 TO 60 MINUTES, CRISPY & CRUNCHY, DINNER, DOUGH, FRENCH, LUNCH, OMNIVORE, ONION, PORK

Tarte Flambée

Tarte Flambée

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December 30, 2023 by Kimberly

A thin crust, full-bodied crème fraîche, spicy bacon and savory onions – the classic Alsatian tarte flambée.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

60 min

SERVES

4 portions

DIET

omnivore

EVERY RECIPE DESERVES

A Little Love Letter

Indulge in the delectable charm of Tarte Flambée, a French classic celebrated for its crispy thin crust, creamy allure, and the delightful interplay of savory bacon and onions. Hailing from the picturesque Alsace region, this dish is a culinary masterpiece that elevates the dining experience with its unique blend of flavors.

This culinary delight pairs perfectly with a light salad or stands alone for a satisfying meal, bringing the essence of French cuisine to your table.

For later enjoyment, store any leftover Tarte Flambée in an airtight container in the refrigerator. Reheat slices in the oven. Avoid microwaving to maintain its crispy texture.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Tarte Flambée
Tarte Flambée

LET’S MAKE A PIECE OF HAPPINESS

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Tarte Flambée

Tarte Flambée

  • Author: Kimberly
  • Total Time: 1 hr
  • Yield: 1 baking tray 1x
Print Recipe

Description

GOOD TO HAVE ON HAND

  • large mixing bowl
  • sieve
  • sharp knife
  • cutting board

 

Ingredients

Units Scale
DOUGH
  • 250 grams all-purpose flour
  • 125 milliliters water
  • 2 tbsp olive oil
  • 2 tsp salt
TOPPINGS
  • 100 grams crème fraîche
  • 125 grams bacon
  • 1 red onion
  • salt
  • pepper
  • chives

Instructions

  1. Put the water, salt, olive oil and sifted flour in a bowl. Stir with a spoon until it is no longer sticky. Then remove everything from the bowl and work into a smooth dough with your hands for approx. 3 minutes. Do not add any more flour. Then wrap the dough in cling film and leave to rest at room temperature for approx. 30 minutes.
  2. Remove the skin from the onions and cut into thin stripes.
  3. Sprinkle a little flour on a work surface. Place the dough piece on top and also sprinkle with a little flour. Then use a rolling pin to roll out the dough to the size of a baking tray, approx. 40×30 cm (16×12 inches).
  4. Place the dough on a baking tray lined with baking paper and brush with crème fraîche. Season with salt. Then spread the onions and bacon evenly on top.
  5. Bake the pastry at 250°C (480°F) using the grill function for approx. 15 minutes. Take out and top with freshly cracked pepper and chives.
  • Passive Time: 45 min
  • Cook Time: 15 min

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Chicken Schnitzel with Caramalized Onions & Sauce Hollandaise

Chicken Schnitzel with Caramalized Onions & Sauce Hollandaise

von | Dez. 29, 2023 | 30 TO 60 MINUTES, AUTUMN, CHICKEN, COMFORT FOOD, DINNER, GERMAN, OMNIVORE, ONION, WINTER

Chicken Schnitzel with Caramalized Onions & Sauce Hollandaise

Chicken Schnitzel with Caramalized Onions & Sauce Hollandaise

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December 29, 2023 by Kimberly

Delicious Chicken Schnitzel topped with caramelized onions and drizzled with creamy Hollandaise sauce. A mouthwatering combination of flavors for a satisfying and comforting meal.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

55 min

SERVES

4 portions

DIET

omnivore

EVERY RECIPE DESERVES

A Little Love Letter

Treat yourself to some real comfort food with my chicken schnitzel topped with sweet caramelized onions and drizzled with a delicious hollandaise sauce. This recipe promises a symphony of flavors that will enhance your dining experience.

Serve this delectable Chicken Schnitzel on its own or alongside your favorite sides, such as my potato salad with eggs, bacon and pickles or a crisp cucumber salad. The crispy texture of the schnitzel, the sweetness of caramelized onions, and the richness of the Hollandaise sauce create a harmonious combination.

For optimal freshness, store any leftover Chicken Schnitzel in an airtight container in the refrigerator for up to two days. To reheat, use an oven or toaster oven to maintain its crispy texture. Avoid microwaving to preserve the schnitzel’s delightful crunch.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Chicken Schnitzel with Caramalized Onions & Sauce Hollandaise
Chicken Schnitzel with Caramalized Onions & Sauce Hollandaise

LET’S MAKE A PIECE OF HAPPINESS

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Chicken Schnitzel with Caramalized Onions & Sauce Hollandaise

Chicken Schnitzel with Caramalized Onions & Sauce Hollandaise

  • Author: Kimberly
  • Total Time: 55 min
  • Yield: 4 1x
Print Recipe

Description

RECOMMENDED EQUIPMENT

  • sharp knife
  • cutting board
  • two large pans
  • small pot

Ingredients

Units Scale
CHICKEN SCHNITZEL
  • 160 grams bread crumbs
  • 120 grams all-purpose flour
  • 2 eggs
  • 600 grams chicken breasts
  • 1 tbsp clarified butter
  • 1/4 tsp salt
  • 1/4 tsp pepper
CARAMELIZED ONIONS
  • 600 grams onions
  • 1/2 tsp salt
  • 1 tsp clarified butter
TOPPINGS
  • 1 lemon
  • parsley

Instructions

  1. Peel the onions and cut into thin stripes. Prepare three shallow plates of the same size. Pour flour into the first plate, break 2 eggs into the second plate and whisk with a fork. Season the egg with salt and pepper. Pour breadcrumbs into the third plate.
  2. Melt 1 teaspoon of clarified butter in a large frying pan. Add the onions and sprinkle with 1/2 teaspoon of salt. Now caramelize slowly over a medium heat until they are almost dark brown. This can take a good 30-40 minutes.
  3. Meanwhile, bread the chicken breast. To do this, cut the meat in a butterfly cut. Place the chicken breast fillets between two layers of cling film and pound with a little force and a meat mallet to a thickness of about 5-8 mm.
  4. Now dredge each piece of meat in the flour first and press down well on all sides. Next, pull through the egg so that the piece of meat is well coated on all sides and finally pull through the breadcrumbs and press down well.
  5. Heat 1 tbsp clarified butter in a large frying pan over a medium heat and allow to melt. Now fry the breaded chicken breast fillets in the fat until golden brown. Fry for about 4 minutes on each side, depending on how thick the meat is.
  6. While the meat is cooking, slowly heat the hollandaise sauce in a small pan over a low heat.
  7. Arrange the meat on plates, pour over the hollandaise sauce and top with the caramelized onions and freshly chopped parsley.
  • Cook Time: 55 min

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