Shortbread Bars With Cherry Jam

Shortbread Bars With Cherry Jam

von | Dez. 18, 2023 | 30 TO 60 MINUTES, BUTTERY, DESSERT & SWEETS, ENGLISH, TEA TIME, VEGETARIAN

Shortbread Bars with Cherry Jam

Shortbread Bars with Cherry Jam

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December 18, 2023 by Kimberly

Delight in buttery shortbread bars, a symphony of crumbly texture, harmonized with luscious jam. Each bite unveils a perfect blend of sweetness and simplicity, a timeless treat for indulgence.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

40 min

SERVES

24 bars

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Indulge in the sublime fusion of buttery shortbread and vibrant cherry jam with this irresistible Shortbread Bars With Cherry Jam. The crumbly, melt-in-your-mouth texture of the shortbread complements the sweet-tart burst of cherry jam, creating a symphony of flavors that’s both nostalgic and delectable.

To serve, cut into perfectly portioned bars and arrange them on a charming dessert platter. These bars make a delightful addition to afternoon tea or a sweet ending to any gathering.

For optimal freshness, store the Shortbread Bars in an airtight container at room temperature for up to three days. To extend their shelf life, refrigerate for a longer-lasting treat.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Shortbread Bars with Cherry Jam
Shortbread Bars with Cherry Jam
Shortbread Bars with Cherry Jam
Shortbread Bars with Cherry Jam

LET’S MAKE A PIECE OF HAPPINESS

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Shortbread Bars with Cherry Jam

Shortbread Bars With Cherry Jam

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  • Author: Kimberly
  • Total Time: 40 min
  • Yield: 24 bars 1x
Print Recipe

Description

RECOMMENDED EQUIPMENT

  • Mixing bowl
  • Hand mixer (or stand mixer)
  • Cling film
  • Cheese grater
  • Baking tin 20×20 cm (8×8 inch)

Ingredients

Units Scale
  • 250 grams butter
  • 100 grams sugar
  • 350 grams sugar
  • 1/4 tsp salt
  • 150 grams cherry jam

Instructions

  1. Line a baking tin with baking paper.
  2. Place the soft (not liquid) butter, sugar and salt in a mixing bowl. Mix with a hand mixer or stand mixer for approx. 3 minutes until creamy. Add the flour and mix until the butter is coated in flour. Then knead with your hands until smooth.
  3. Wrap the dough in a layer of cling film and shape into a square. Place the dough in the freezer for approx. 1 hour.
  4. Preheat the oven to 180°C (350°F). Now grate half the dough into flakes using a cheese grater. Put the other half back in the freezer.
  5. Spread the flakes evenly in a baking dish. Use very little pressure to spread the flakes in the tin. DO NOT press them down. Now spread the cherry jam evenly over the flakes.
  6. Now take the second half of the dough out of the freezer and grate it into flakes using the cheese grater and spread it evenly over the jam. Again, only spread the flakes with very light fingers and do not press down.
  7. Bake for approx. 15 to 20 minutes at 180°C (350°F) or until the shortbread is light golden but not brown. It is best to take them out of the oven when they are lightly golden, as they will bake a little longer anyway. Leave the shortbreads to cool and cut into strips.
  • Passive Time: 20 min
  • Cook Time: 20 min

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Steamed Buns Filled With Melted Nougat

Steamed Buns Filled With Melted Nougat

von | Dez. 16, 2023 | COMFORT FOOD, DESSERT & SWEETS, GERMAN, OVER 120 MINUTES, SWEET, VEGETARIAN, WINTER

Steamed Buns Filled With Melted Nougat

Steamed Buns Filled With Melted Nougat

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December 16, 2023 by Kimberly

Picture this: fluffy steamed buns hugging a luscious center of melted nougat. A sweet symphony in every bite. Simply delicious and impossible to resist!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

2 hrs + 5 min

SERVES

4 buns

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Indulge in a symphony of flavors with this delightful creation – Steamed Buns filled with Melted Nougat. This fusion of soft, pillowy buns and gooey nougat is a treat for the senses.

Steam the buns until warm, revealing a divine fusion of softness and gooey nougat. Elevate the indulgence by serving with warm vanilla sauce, roasted breadcrumbs, and hazelnuts. Each bite is a symphony of textures and flavors, creating a dessert sensation that will leave you craving more.

To keep the magic alive for later indulgence, store any leftovers in an airtight container in the refrigerator. The buns will stay fresh for up to three days. When ready to enjoy again, simply reheat them by steaming for a few minutes until they regain their warm, fluffy perfection.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Steamed Buns Filled With Melted Nougat
Steamed Buns Filled With Melted Nougat

LET’S MAKE A PIECE OF HAPPINESS

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Steamed Buns Filled With Melted Nougat

Steamed Buns Filled With Melted Nougat

  • Author: Kimberly
  • Total Time: 2 hrs
Print Recipe

Description

RECOMMENDED EQUIPMENT

  • Kitchen paper (or a fine towel)
  • sharp knife
  • chopping board
  • hand mixer (or whisk)
  • cling film
  • medium-sized saucepan
  • small saucepan
  • small pan

Ingredients

Units Scale
BUNS
  • 200 grams quark
  • 100 grams all-purpose flour
  • 1 egg
  • 25 grams butter
  • pinch of salt
  • pinch of lemon zest
  • 120 grams nougat
TOPPINGS
  • 35 grams breadcrumbs
  • 35 grams ground hazelnuts
  • 1 tsp sugar
  • 1.5 tbsp butter
  • 200 milliliters vanilla sauce

Instructions

  1. Squeeze the quark between kitchen paper so that it loses any liquid. Cut the nougat into 4 equal pieces. If you are using whole hazelnuts, finely grind them. If you are using hazelnuts that have already been ground, you can skip this step.
  2. For the buns, beat butter with a pinch of salt (approx. 3 minutes) and then add the egg and mix. Now add flour and the quark. Knead everything into a smooth dough. Wrap the dough in cling film and place in the fridge for at least 90 minutes.
  3. After 90 minutes, bring a medium-sized pot of water to the boil. Meanwhile, transfer the dough from the fridge to a floured work surface and roll out. Divide into 4 equal pieces. Place a piece of nougat in the middle of each piece of dough, wrap evenly with dough and shape into a ball.
  4. As soon as the water boils, reduce the heat and place the nougat balls in the boiling water. Cook the nougat balls for around 10 minutes. Meanwhile, heat the vanilla sauce in a small pan.
  • Passive Time: 90 min
  • Cook Time: 30 min

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Pasta alla Genovese Napoletana

Pasta alla Genovese Napoletana

von | Dez. 14, 2023 | AUTUMN, COMFORT FOOD, DINNER, ITALIAN, OMNIVORE, OVER 120 MINUTES, PASTA, WINTER

Pasta alla Genovese Napoletana

Pasta alla Genovese Napoletana

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December 14, 2023 by Kimberly

Indulge in Pasta alla Genovese – a symphony of caramelized onions, sweet tomatoes, and savory richness. A comforting, flavorful masterpiece that elevates your pasta experience to new heights.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

6 hrs + 35 min

SERVES

6 portions

DIET

omnivore

EVERY RECIPE DESERVES

A Little Love Letter

Pasta alla Genovese, a classic Italian delight, invites you on a culinary journey. This dish captures the essence of simplicity and bold flavors, combining caramelized onions, sweet tomatoes, and savory richness to create a truly unforgettable pasta experience.

Serve this culinary masterpiece on a warm plate. Garnish with freshly grated Parmesan cheese and a sprinkle of chopped fresh parsley for an added burst of freshness. Pair it with a glass of your favorite Italian red wine to elevate the dining experience. Whether shared with loved ones or enjoyed in solitary indulgence, Pasta alla Genovese promises a symphony of flavors that linger long after the last bite.

To preserve the exquisite flavors of Pasta alla Genovese, store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing individual portions in freezer-safe containers.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Pasta alla Genovese Napoletana
Pasta alla Genovese Napoletana

LET’S MAKE A PIECE OF HAPPINESS

Print
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Pasta alla Genovese Napoletana

Pasta alla Genovese Napoletana

  • Author: Kimberly
  • Total Time: 6 hrs + 35 min
  • Yield: 6 1x
Print Recipe

Description

RECOMMENDED EQUIPMENT

  • sharp knife
  • chopping board
  • peeler
  • Dutch oven (or a large pot)
  • large pot for the pasta

Ingredients

Units Scale
  • 500 grams rigatoni
  • 100 grams parmesan
  • parsley for topping
SAUCE
  • 125 grams butter
  • 1,5 kilograms onions
  • 150 grams pancetta
  • 400 grams carrots
  • 1,5 kilograms beef shoulder
  • 250 milliliters white wine
  • 400 grams tinned tomatoes
  • 2 tbsp tomato paste
  • 1 tsp butter
  • 1 tsp salt
  • 1 tsp pepper
  • 3 bay leaves
 

Instructions

  1. Cut the pancetta into strips. The onions into thin half moons and the carrots into cubes.
  2. Warm the pancetta in a cold Dutch oven at medium temperature. Fry until crispy. Leave the fat in the Dutch Oven, remove the bacon and set aside.
  3. Add 1 tsp butter and approximately the amount of one sliced onion and all the carrot pieces to the pancetta fat and fry for 5 minutes over a medium heat.
  4. Move the vegetables to the edge of the pan and place the beef chuck in the middle. Sear on all sides and then deglaze with white wine. Bring the white wine to the boil.
  5. Then add a tin of chopped or peeled tomatoes, the pancetta, tomato paste and the bay leaves. Stir through once. Now add the rest of the onions. Season everything once with salt and pepper and leave to simmer on a low heat for 6 hours.
  6. After the 6 hours, the meat can be easily shredded with two forks if it is not already falling apart on its own.
  7. Bring water for the pasta to the boil in a large pan and cook the pasta al dente according to the instructions on the packet.
  8. Put the finished pasta on a plate, spread the meat sauce over it and serve with parmesan, plenty of parsley and fresh pepper.
  • Passive Time: 6 hrs
  • Cook Time: 35 min

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Chicken Shawarma Plate

Chicken Shawarma Plate

von | Dez. 12, 2023 | 60 TO 120 MINUTES, CHICKEN, COMFORT FOOD, DINNER, KOREAN, LUNCH, MIDDLE EAST, OMNIVORE, SPICY

Chicken Shawarma Plate

Chicken Shawarma Plate

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December 12, 2023 by Kimberly

Experience a taste symphony with this Chicken Shawarma Plate – succulent spiced chicken, vibrant fresh veggies, and a zesty mint-garlic dip. A flavorful journey on every plate!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

60 min

SERVES

2 plates

DIET

omnivore

EVERY RECIPE DESERVES

A Little Love Letter

Savor the exotic flavors of my Chicken Shawarma Plate! Succulent, spice-infused chicken, paired with a medley of fresh tomatoes and cucumbers, all enhanced by a zesty mint-garlic dip. This culinary masterpiece promises a taste journey that’s as bold and exciting as it is delicious. Elevate your dining experience with this harmonious fusion of textures and spices, making every bite a celebration of Middle Eastern culinary delights.

Serve a delicious chicken shawarma plate by combining the seasoned chicken with the fresh tomato, cucumber and parsley salad and the spicy mint garlic dip. Feel free to add rice or chubz, a Lebanese bread, as well. This versatile dish offers a fusion of flavors and textures that can be enjoyed on any occasion. A simple but delicious culinary adventure awaits!

To store the Chicken Shawarma Plate, refrigerate any leftovers promptly. Keep the spiced chicken, tomato-cucumber salad, mint-garlic dip, and other components in separate airtight containers. This helps maintain their individual flavors and textures. When reheating, warm the chicken separately to preserve its tenderness. Consume within a day or two for the best taste and freshness.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Chicken Shawarma Plate
Chicken Shawarma Plate

LET’S MAKE A PIECE OF HAPPINESS

Print
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Chicken Shawarma Plate

Chicken Shawarma Plate

  • Author: Kimberly
  • Total Time: 60 min
  • Yield: 2 1x
Print Recipe

Description

RECOMMENDED EQUIPMENT

  • sharp knife
  • cutting board
  • small bowl
  • medium bowl
  • frying pan

Ingredients

Units Scale
CHICKEN
  • 400 grams chicken breast or boneless, skinless chicken thighs
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 3 garlic cloves
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/4 tsp turmeric
  • 1/4 tsp curry
  • 1/8 tsp cinnamon
  • 1/8 tsp pepper
SALAD
  • 200 grams tomatoes
  • 150 grams cucumber
  • 80 grams red onion
  • 1 tbsp parsley
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/8 tsp salt
  • 1/8 tsp pepper
DIP
  • 200 grams yogurt
  • 12 leaves fresh mint
  • 1 garlic clove
  • 1/4 tsp salt
  • 1/8 tsp pepper

Instructions

  1. Start by preparing the chicken marinade, since it needs resting time. Cut the chicken into small pieces if using breast, or leave boneless thighs whole. In a bowl, mix 1 tbsp olive oil with 1 tbsp lemon juice. Remove the skin from 3 garlic cloves, press them into the bowl, and add 1 tsp cumin, 1 tsp smoked paprika powder, ¼ tsp turmeric, ¼ tsp curry powder, ⅛ tsp cinnamon, 1 tsp salt, and ⅛ tsp black pepper. Stir well, then add the chicken and mix until every piece is coated. Cover the bowl and place it in the fridge for about 30 minutes.
  2. While the chicken marinates, move on to the salad and dip. Cut the tomatoes, cucumber, and onion into small pieces. Pluck the parsley leaves, chop them finely, and set everything aside. In a small bowl, whisk together 2 tbsp olive oil, 1 tbsp lemon juice, and a pinch of salt and pepper, but don’t combine the salad yet; that comes right before serving.
  3. Next, prepare the yogurt dip. Peel 1 garlic clove and chop or press it. Stack a few mint leaves, roll them up, slice into fine rings, and chop finely. In another small bowl, add the yogurt, garlic, mint, ¼ tsp salt, and ⅛ tsp black pepper. Stir until creamy, then refrigerate the dip while finishing the chicken.
  4. When the chicken has marinated long enough, heat a large frying pan over medium heat. There’s no need to add extra oil — the marinade already has enough. (Optional: Thread the chicken onto soaked wooden or metal skewers.) Place the chicken in the hot pan and let it cook without moving it, until it turns white around the edges and golden underneath. Then flip and cook for the same amount of time on the other side, until golden brown and cooked through.
  5. While the chicken cooks, quickly finish the salad. Add the chopped tomato, cucumber, onion, and parsley to the olive oil–lemon dressing and toss everything together. Once the chicken is ready, arrange it on plates, add the salad on the side, and either spoon the mint garlic yogurt dip over the top or serve it separately.
  • Passive Time: 30 min
  • Cook Time: 30 min

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Tomato, Cucumber & Parsley Side Salad

Tomato, Cucumber & Parsley Side Salad

von | Dez. 11, 2023 | CUCUMBER, MIDDLE EAST, REFRESHING, SALADS, TOMATO, UP TO 30 MINUTES, VEGAN

Tomato, Cucumber & Parsley Side Salad

Tomato, Cucumber & Parsley Side Salad

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December 11, 2023 by Kimberly

A vibrant medley of juicy tomatoes, crisp cucumbers, and fresh parsley harmonize in a refreshing salad. Bursting with flavors, it’s a delightful symphony of taste and texture on your plate.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

15 min

SERVES

2 portions

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Enjoy a tasty side salad with fresh tomatoes, crunchy cucumbers, and flavorful parsley. It’s a simple mix that brings a burst of deliciousness to your meals. This easy-to-make salad is perfect with bread or shawarma chicken and this easy mint garlic dip, adding a refreshing and light touch to your plate. Try it for a quick, fresh bite that makes any meal better.

Serve this delightful salad by tossing the fresh tomatoes, crunchy cucumbers, and flavorful parsley together in a bowl. Drizzle with a light vinaigrette or a squeeze of lemon for an extra kick. Pair it with your favorite bread or alongside chicken as a wonderful component for a whole meal, take a look at my Chicken Shawarma Plate. Keep it chilled for a cool, refreshing experience. Quick, easy, and bursting with flavors, this salad is a perfect addition to any table.

Store the salad in an airtight container in the refrigerator. If you’ve added dressing, store it separately to maintain the crunch. Consume within a day or two for optimal taste. A quick toss before serving revives its flavors, ensuring a crisp and delicious experience every time.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Tomato, Cucumber & Parsley Side Salad
Tomato, Cucumber & Parsley Side Salad

LET’S MAKE A PIECE OF HAPPINESS

Print
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Tomato, Cucumber & Parsley Side Salad

Tomato, Cucumber & Parsley Side Salad

  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 2 1x
Print Recipe

Description

RECOMMENDED EQUIPMENT

  • sharp knife
  • cutting board
  • medium sized bowl

Ingredients

Units Scale
DRESSING
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/8 tsp salt
  • 1/8 tsp pepper
SALAD
  • 200g tomatoes (7 oz.)
  • 150g cucumber (5 oz.)
  • 80g red onion (3 oz.)
  • 1 tbsp parsley

Instructions

  1. Cut the tomatoes, cucumber and onion into small pieces. Pluck the parsley from the stalks and chop finely.
  2. In a medium-sized bowl, mix 2 tbsp olive oil, 1 tbsp lemon juice and salt and pepper to taste.
  3. Now add the chopped tomatoes, cucumber and onion and the finely chopped parsley and mix everything into a salad.
  • Cook Time: 10 min

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Chicken Shawarma Marinade

Chicken Shawarma Marinade

von | Dez. 9, 2023 | 30 TO 60 MINUTES, CHICKEN, DINNER, MARINADES & SAUCES, MIDDLE EAST, OMNIVORE, SPICY

Chicken Shawarma Marinade

Chicken Shawarma Marinade

JUMP TO RECIPE
JUMP TO VIDEO

December 9, 2023 by Kimberly

Transform your chicken shawarma with a zesty marinade featuring garlic, lemon, and a harmonious mix of Middle Eastern spices. Infuse bold flavor for a mouthwatering culinary adventure.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

50 min

SERVES

2 portions

DIET

omnivore

EVERY RECIPE DESERVES

A Little Love Letter

Get ready to whip up the best chicken shawarma ever with this amazing marinade! Mix in some garlic, fresh lemon juice, olive oil, and a bunch of delightful Middle Eastern flavors. Whether you grill it or roast it, you’re in for some seriously joyous, tasty bites that will send your taste buds on a magical journey. Make your own piece of happiness with this fantastic chicken shawarma marinade – it’s an absolute blast!

Serve your delicious chicken shawarma meat by placing it on warm pita bread or flatbread. Top with crunchy vegetables such as a tomato cucumber salad. Drizzle with a spicy tahini or mint garlic dip for a special kick. You can also use the chicken as a wonderful component for a whole meal, take a look at my Chicken Shawarma Plate. A perfect feast so that every bite is a hearty delight!

Maximize the flavor of your chicken shawarma by storing it in a jar or airtight container, letting the marinade work its magic for up to 5 days. The longer it sits, the more the flavors meld together, creating an even more delicious and satisfying dish when you’re ready to savor it. Store the roasted marinated chicken shawarma meat by placing it in an airtight container in the refrigerator and consume within 2 to 3 days to ensure optimum freshness.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Chicken Shawarma Marinade
Chicken Shawarma Marinade

LET’S MAKE A PIECE OF HAPPINESS

Print
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Chicken Shawarma Marinade

Chicken Shawarma Marinade

  • Author: Kimberly
  • Total Time: 50 min
  • Yield: 2 1x
Print Recipe

Description

RECOMMENDED EQUIPMENT

  • sharp knife
  • cutting board
  • medium sized bowl
  • frying pan

Ingredients

Units Scale
  • 400 grams chicken breast or boneless, skinless chicken thighs
  • 1 tsbp olive oil
  • 1 tbsp lemon juice
  • 3 garlic cloves
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/4 tsp turmeric
  • 1/4 tsp curry
  • 1/8 tsp cinnamon
  • 1/8 tsp pepper

Instructions

  1. Mix 1 tbsp olive oil and 1 tbsp lemon juice in a bowl.
  2. Squeeze the garlic cloves into the bowl with the olive oil and lemon juice. Now add 1 tsp cumin, 1 tsp smoked paprika powder, 1/4 tsp turmeric, 1/4 tsp curry powder, 1/8 tsp cinnamon, 1 tsp salt and 1/8 tsp black pepper and mix well.
  3. Add the chicken to the marinade and mix well so that all the chicken is coated with the marinade.
  4. Now place the bowl in the fridge. If you want it to be super quick, leave it to marinate for at least 30 minutes. For a longer preparation time, you can leave it in the fridge for up to 4 hours.
  5. After the marinating time, heat a large frying pan over a medium heat. The chicken can now be placed on wooden or metal skewers before frying, but this is not a must. Tip: If you want to use wooden skewers, place them in a bowl of water 1 hour before use so that they can soak up the water and won’t burn during frying.
  6. Either place the chicken on skewers in the pan or fry them individually. To ensure the right juiciness in chicken meat so that it does not become dry, turn it only once during frying. When you place the raw chicken in the pan, let it cook on this side over a medium heat until it turns white around the edges, which is the sign that the bottom half is cooked through. Then you can turn it over. Then fry for the same amount of time on the other side.
  • Passive Time: 30 min
  • Cook Time: 20 min

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Chicken Shawarma PlateChicken Shawarma Plate Croque MonsieurCroque Monsieur Spicy Butter ChickenSpicy Butter Chicken Sabich SandwichSabich Sandwich