Chocolate Peanut Oat Bites

Chocolate Peanut Oat Bites

January 29, 2024 by Kimberly

Indulge in Chocolate Peanut Oat Bites – a heavenly blend of rich chocolate, nutty peanuts, and wholesome oats, perfect for a deliciously satisfying sweet snack!

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TOTAL TIME

70 min

SERVES

12 pieces

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Experience the joy of snacking with this Chocolate Peanut Oat Bites, a delightful fusion of flavors that satisfies your sweet tooth while providing nourishment. These no-bake snack ideas are a perfect blend of rich chocolate, creamy peanut butter, and hearty oats, creating a treat that’s not only delicious but also health-conscious. Ideal for those seeking a quick energy boost or a vegan chocolate bite, these homemade energy bites are a crowd-pleaser.

They make a fantastic snack for any time of the day, be it a mid-morning break, an afternoon pick-me-up, or a post-workout treat. Their bite-sized nature makes them a convenient option for on-the-go snacking or for packing in lunchboxes. You can also serve them as a dessert at casual get-togethers or as a healthy alternative to traditional sweets. Their versatility and universally appealing flavor make them suitable for various dietary preferences, including gluten-free and vegan options.

Keep them in an airtight container in the refrigerator, where they can last for up to a week. This ensures that they remain fresh and retain their delightful texture. Perfect for meal prep or when you need a sweet and nutritious snack on hand, these Chocolate Peanut Oat Bites are your go-to for a quick, healthy, and satisfying treat.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

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Chocolate Peanut Oat Bites
Chocolate Peanut Oat Bites

LET’S MAKE A PIECE OF HAPPINESS

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Chocolate Peanut Oat Bites

Chocolate Peanut Oat Bites


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  • Author: Kimberly
  • Total Time: 65 min
  • Yield: 12 pieces

Description

GOOD TO HAVE ON HAND

  • small pot
  • medium-sized bowl
  • rectangular container
  • baking paper

 


Ingredients

Units Scale
  • 1.5 tbsp peanut butter
  • 60 milliliters maple syrup
  • 1/2 banana
  • 2 tbsp coconut oil
  • 2 tbsp cocoa powder
  • 90 grams rolled oats
  • 1/8 tsp salt

Instructions

  • Melt the coconut oil in the microwave or in a small pan.
  • Line a rectangular container with baking paper.
  • In a medium-sized bowl, mash half the banana with a fork. Mix the peanut butter and maple syrup with the banana.
  • Now add the coconut oil, cocoa powder and salt to the bowl and mix well to form a homogeneous mixture.
  • Pour the mixture onto the baking paper in the rectangular tin and spread out evenly.
  • Leave to harden in the freezer for approx. 1 hour and then cut into 12 equal pieces. Store the pieces in the fridge.
  • Passive Time: 60 min
  • Cook Time: 5 min

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