Easy Ciabatta Buns
December 27, 2023 by Kimberly
Soft and airy, easy ciabatta buns are perfect for sandwiches. Their golden crust and light texture make them a delightful choice for any meal or snack.
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TOTAL TIME
4 hrs
SERVES
8 buns
DIET
vegan
EVERY RECIPE DESERVES
A Little Love Letter
Savor the simplicity of our easy ciabatta buns—a homemade delight with a golden crust and a soft, airy interior. Perfect for sandwiches or alongside a hearty meal, these buns require minimal effort for maximum flavor.
Serve these ciabatta buns fresh out of the oven for the ultimate experience. Ideal for crafting gourmet sandwiches or simply slathering with butter, their versatile nature complements any culinary creation. Embrace the warm, fluffy texture and revel in the homemade goodness.
To keep your ciabatta buns at their best, store them in a paper bag or bread box at room temperature. Avoid airtight containers to maintain the crisp crust. For longer freshness, freeze individually wrapped buns. Reheat in the oven for a few minutes to recapture that just-baked perfection.
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Easy Ciabatta Buns
- Total Time: 4 hrs + 5 min
- Yield: 8
Description
RECOMMENDED EQUIPMENT
- large bowl
- whisk
- spatula
- dough scraper (or blunt knife)
- casserole dish (or ovenproof dish)
Ingredients
- 350 milliliters lukewarm water
- 1 tsp sugar
- 1 tbsp oil
- 7 grams instant yeast
- 500 grams flour type 00 (pizza flour)
- 1 tsp salt
Instructions
- Place the ingredients in a large bowl in the following order: warm water, 1 tsp sugar, 1 tbsp olive oil, dry yeast. Mix everything well with a whisk.
- Now add flour and 1 tsp salt. Mix everything well with a spatula so that the flour is incorporated and the edges can be scraped off. Now cover the bowl with a towel for 20 minutes and leave to rest.
- Wet your hands with a little water and grab the dough from four sides one after the other, pull it up and fold it in the middle so that the dough becomes rounder and has tension. Cover the bowl with a towel again and leave to rest for another 20 minutes.
- Repeat step 3 and cover the bowl with a towel again, but this time leave the dough to rest for approx. 2 hours.
- Sprinkle a little flour on a work surface and place the dough on top and also sprinkle with a little flour. Spread the dough out a little and divide into 8 equal portions. Pull the dough pieces in a semicircle on the worktop so that there is tension on the surface.
- Place baking paper on a baking tray and sprinkle with a little flour. Place the dough pieces on top, cover again with a towel and leave to rise for another hour.
- Now heat the oven to 230°C (446°F). Place a baking dish or ovenproof dish with water on the bottom of the oven. Instead of the bowl of water, you can also simply pour water into the oven with a spray bottle as soon as the tray is in the oven and then quickly close the door.
- Once the oven has heated up, place the baking tray with the rolls in the oven and bake for 10 minutes. Then remove the baking dish with water from the oven and bake for a further 10-15 minutes until the buns are golden brown.
- Passive Time: 4 hrs
- Cook Time: 5 min
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