Easy Red Cabbage Salad
January 30, 2024 by Kimberly
Enjoy the vibrant and healthy Easy Red Cabbage Salad, bursting with fresh flavors and a colorful crunch, perfect for a quick and nutritious meal!
50 MINUTES
EASY
VEGAN
INT.
58 PER PORTION
CRUNCHY
EVERYDAY
SALAD
ALL YEAR
INTRODUCTION
ABOUT THE RECIPE
Dive into the world of vibrant colors and fresh flavors with this easy Red Cabbage Salad. This healthy cabbage recipe is not just a feast for the eyes but also a powerhouse of nutrition. Perfect for those seeking a quick salad idea that doesn’t skimp on taste or health benefits, this simple salad recipe brings together the crunchy goodness of red cabbage with a medley of fresh ingredients, making it an ideal choice for a nutritious veggie dish.
How to serve:
It’s perfect as a light meal option on its own or as a colorful side dish that complements any main course. The versatility of this crunchy vegetable salad allows it to pair beautifully with grilled meats, sandwiches, or as a refreshing addition to your buffet table. For an extra twist, you can add a sprinkle of seeds or nuts for added texture. Its vibrant presentation and refreshing taste make it a hit for family meals or a quick lunchtime fix.
How to store:
Keep it in an airtight container in the refrigerator, and it will stay crisp and delicious for up to 3 days. The salad’s robust texture makes it ideal for meal prep, ensuring that you have a healthy, vegan cabbage salad ready to enjoy whenever you like. Its ease of storage and lasting freshness makes it a practical and appealing choice for busy lifestyles.
Hi, I'm Kimberly.
A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!
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„Let’s make a piece of happiness“
INGREDIENTS
FOR 8 PORTIONS
SALAD
- ½ red cabbage (1kg / 0.5 lbs)
DRESSING
- 2 tbsp olive oil
- 4 tbsp pomegranate juice (or Grenadine)
- juice of 1 lemon
- ½ tsp salt
ACTIVE: –
PASSIVE: –
PREPARATIONS
Recommended Equipment
- sharp knife
- chopping board
- none
ACTIVE: 10 min
PASSIVE: 40 min
COOKING
1. Remove the top leaves from the red cabbage. Cut the red cabbage into quarters. Cut the two quarters of the red cabbage into thin strips on the short side. Place the strips in a large bowl.
2. Squeeze the lemon over the red cabbage and add the olive oil, pomegranate juice and salt. Mix everything well and leave to marinate in the fridge for approx. 40 minutes.
NOTE: The calorie information may vary depending on the product used, country and region.
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