
Easy Red Cabbage Salad
January 30, 2024 by Kimberly
Enjoy the vibrant and healthy Easy Red Cabbage Salad, bursting with fresh flavors and a colorful crunch, perfect for a quick and nutritious meal!
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TOTAL TIME
50 min
SERVES
8 portions
DIET
vegan
EVERY RECIPE DESERVES
A Little Love Letter
Dive into the world of vibrant colors and fresh flavors with this easy Red Cabbage Salad. This healthy cabbage recipe is not just a feast for the eyes but also a powerhouse of nutrition. Perfect for those seeking a quick salad idea that doesn’t skimp on taste or health benefits, this simple salad recipe brings together the crunchy goodness of red cabbage with a medley of fresh ingredients, making it an ideal choice for a nutritious veggie dish.
It’s perfect as a light meal option on its own or as a colorful side dish that complements any main course. The versatility of this crunchy vegetable salad allows it to pair beautifully with grilled meats, sandwiches, or as a refreshing addition to your buffet table. For an extra twist, you can add a sprinkle of seeds or nuts for added texture. Its vibrant presentation and refreshing taste make it a hit for family meals or a quick lunchtime fix.
Keep it in an airtight container in the refrigerator, and it will stay crisp and delicious for up to 3 days. The salad’s robust texture makes it ideal for meal prep, ensuring that you have a healthy, vegan cabbage salad ready to enjoy whenever you like. Its ease of storage and lasting freshness makes it a practical and appealing choice for busy lifestyles.

Hi, I'm Kimberly.
A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.
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Kimberly

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Easy Red Cabbage Salad
- Total Time: 50 min
- Yield: 8
Description
GOOD TO HAVE ON HAND
- sharp knife
- chopping board
Ingredients
- 1 kilogram red cabbage
- 2 tbsp olive oil
- 4 tbsp pomegranate juice (or Grenadine)
- juice of 1 lemon
- 1/2 tsp salt
Instructions
- Remove the top leaves from the red cabbage. Cut the red cabbage into quarters. Cut the two quarters of the red cabbage into thin strips on the short side. Place the strips in a large bowl.
- Squeeze the lemon over the red cabbage and add the olive oil, pomegranate juice and salt. Mix everything well and leave to marinate in the fridge for approx. 40 minutes.
- Passive Time: 40 min
- Cook Time: 10 min
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