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German Eggnog

German Eggnog


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  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 2 1x

Description

Recommended Equipment

  • small saucepan
  • whisk
  • electric hand mixer
  • tall container
  • piping bag

Ingredients

Units Scale

EGGNOG

  • 250 milliliter full-fat cow milk
  • 150 milliliter advocaat
  • 100 milliliter orange juice
  • 14 grams vanilla sugar
  • 15 grams vanilla pudding instant powder
  • pinch of salt

WHIPPED CREAM

  • 200 milliliter heavy cream
  • pinch of cinnamon

Instructions

  1. In a small saucepan, whisk together milk, orange juice, eggnog, vanilla sugar, and vanilla pudding powder. Heat over medium heat until the mixture starts to thicken. Remove from heat and keep warm with a lid. Season with a pinch of salt.
  2. Whip the cream until stiff using an electric mixer and transfer it into a piping bag.
  3. Pour the eggnog mixture into a cup, top with whipped cream, and sprinkle with a bit of cinnamon for a finishing touch. Enjoy!
  4. The vanilla pudding powder can be replaced with milk powder and cornstarch for an even creamier taste.
  • Cook Time: 10 min