German Eggnog
December 21, 2024 by Kimberly
Creamy, spiced, and a hint of orange, this festive drink feels like a warm blanket with a zesty twist. Perfect for cozy nights, it’s sweet nostalgia with a touch of magic.
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TOTAL TIME
10 min
SERVES
2 mugs
DIET
vegetarian
EVERY RECIPE DESERVES
A Little Love Letter
This creamy, spiced drink is your ultimate holiday treat, blending warm vanilla notes with a zesty orange kick. It’s the perfect balance of cozy and refreshing, bringing all the festive feels to your cup. Whether you’re cuddled up on the couch or hosting a holiday party, this drink will steal the show. Whipped cream and a sprinkle of cinnamon take it to the next level. Trust me, you’re about to sip your way to holiday bliss.
Serve this festive drink warm for an extra cozy vibe or chilled for a refreshing twist. Top it with a generous dollop of whipped cream and a dash of cinnamon for that picture-perfect look. Pair it with a plate of Christmas cookies or a slice of fruitcake to complete the holiday mood. Pro tip: Add a splash of your favorite spirit if you want to elevate it for the grown-ups at your table.
Store the drink in an airtight container in the fridge for up to one day. Stir it well before reheating or serving cold. Keep the whipped cream and cinnamon topping separate and add them fresh just before serving.
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A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.
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Kimberly
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German Eggnog
- Course: Drinks
- Total Time: 10 min
- Yield: 2 1x
Description
Good To Have On Hand
- small saucepan
- whisk
- electric hand mixer
- tall container
- piping bag
Ingredients
Units
Scale
EGGNOG
- 250 milliliter full-fat cow milk
- 150 milliliter advocaat
- 100 milliliter orange juice
- 14 grams vanilla sugar
- 15 grams vanilla pudding instant powder
- pinch of salt
WHIPPED CREAM
- 200 milliliter heavy cream
- pinch of cinnamon
Instructions
- In a small saucepan, whisk together milk, orange juice, eggnog, vanilla sugar, and vanilla pudding powder. Heat over medium heat until the mixture starts to thicken. Remove from heat and keep warm with a lid. Season with a pinch of salt.
- Whip the cream until stiff using an electric mixer and transfer it into a piping bag.
- Pour the eggnog mixture into a cup, top with whipped cream, and sprinkle with a bit of cinnamon for a finishing touch. Enjoy!
- The vanilla pudding powder can be replaced with milk powder and cornstarch for an even creamier taste.
- Cook Time: 10 min
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