Gluten-Free Bread From Nuts & Seeds
December 7, 2023 by Kimberly
Enjoy a nutty, seedy bread made with just nuts, seeds, salt, oil, and eggs. Each bite is rich and hearty, providing a delicious and wholesome flavor experience. And I promise: you can’t taste the egg at all!
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TOTAL TIME
1 hr + 10 min
SERVES
18 slices
DIET
vegetarian
EVERY RECIPE DESERVES
A Little Love Letter
Experience a nutritious bread crafted solely from nuts, seeds, salt, oil, and eggs. This wholesome blend delivers a rich and hearty flavor, providing a satisfying, protein-packed option for those seeking a gluten-free and flavorful bread. Simple yet nutritious, it ensures a fulfilling treat without compromising on taste. And the best is: you can’t taste the egg at all!
Enjoy this nutritious bread in different ways! Toast it with simple butter for breakfast or pair it with cheese and fruits for a tasty snack. The rich, nutty flavor also goes well with soups and salads, adding a satisfying crunch. Whether on its own or part of a snack spread, this bread suits everyone’s taste, making it a yummy addition to any meal.
Store this nutritious bread in a bread box, preferably wrapped in parchment paper to prevent moisture buildup. For extended freshness, freeze it in slices with parchment paper between layers. Thaw in the refrigerator and toast for a delicious experience whenever you’re ready to enjoy.
Hi, I'm Kimberly.
A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.
Love,
Kimberly
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LET’S MAKE A PIECE OF HAPPINESS
Gluten-Free Bread From Nuts & Seeds
- Total Time: 70 min
- Yield: 18 slices
Description
RECOMMENDED EQUIPMENT
- medium sized bowl
- ovenproof dish (I used a loaf pan 25x10cm (10×4 inch))
Ingredients
- 5 eggs
- 1/2 tsp salt
- 50 milliliters olive oil
- 100 grams flaxseeds
- 200 grams mixes nuts
- 100 grams sunflower seeds
- 50 grams pumpkin seeds
- 50 grams white sesame
Instructions
- Preheat the oven to 160°C (320°F).
- Line the loaf tin with baking paper.
- Whisk the 5 eggs with 1/2 tsp salt in a bowl. Meanwhile, add the 50ml (10 tsp) olive oil and mix well.
- Pour 100g (1/2 cup + 2 tbsp) flaxseeds , 200g (1 cup + 1/3 cup) mixed nuts, 100g (1/2 cup + 1/4 cup) sunflower seeds, 50g (1/4 cup) pumpkin seeds and 50g (1/3 cup + 2 tsp) white sesame seeds into the bowl with the egg mixture and mix everything together.
- Pour the entire mixture onto the baking paper in the loaf tin and spread evenly.
- Bake in the oven on the middle shelf for 60 minutes. The bread can be eaten warm, but make sure that the slices are not cut too thinly. Once the bread has cooled, thin slices can also be cut.
- Passive Time: 60 min
- Cook Time: 10 min
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