Good Morning Ginger Shot
January 1, 2024 by Kimberly
Boost your immune system with a morning ginger shot—fresh ginger, turmeric, pepper, and lemon for vitality. Cheers!
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TOTAL TIME
20 min
SERVES
7 drinks
DIET
vegan
EVERY RECIPE DESERVES
A Little Love Letter
Start your morning with a touch of wellness with this revitalizing ginger shot, the perfect way to start your day fresh. A morning ginger shot with lemon, turmeric and pepper on an empty stomach offers a potent blend of immune support, anti-inflammatory action, digestive aid, detoxification, metabolic stimulation and natural energy, promoting overall wellbeing.
Serve the shot chilled and experience the tangy fusion of fresh ginger, bright turmeric, a hint of hot pepper and tangy lemon juice. This drink is a powerhouse for your immune system. To enjoy the benefits of this drink, you should drink it on an empty stomach.
Either pour the juice into a large glass bottle and portion out the appropriate amount each day in a small glass or pour the juice directly into small glass bottles in portions. Store the bottles in the fridge. I prepare the juice a week in advance. For one person, that’s 350ml a week. Make the ritual of this ginger elixir your own and greet every morning with a sip of health and happiness.
Hi, I'm Kimberly.
A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.
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Kimberly
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LET’S MAKE A PIECE OF HAPPINESS
Good Morning Ginger Shot
- Total Time: 30 min
- Yield: 7 portions
Description
GOOD TO HAVE ON HAND
- juicer (or food processor or blender, in which case you will also need a fine mesh strainer)
- sharp knife
- chopping board
- funnel
- measuring cup
Ingredients
- 3.5 lemons
- 175 grams ginger or 75ml ginger juice
- 1/2 tsp turmeric powder
- a pinch of finely ground black pepper
Instructions
- If the ginger is not organic, please peel it first. If it is organic, you can skip this step.
PREPARATION WITH A JUICER
- Depending on the model, break the ginger into large pieces, remove the peel from the lemons and pass both through the juicer.
- Season the collected juice with turmeric and finely ground pepper.
- Pour the juice into glass bottles in 50 ml portions.
PREPARATION WITH A FOOD PROCESSOR OR BLENDER
- Break the ginger into pieces, remove the zest from the lemons and place both in the food processor or blender. Blend on the highest setting until the mixture has turned yellow and there are no large pieces left.
- Now add the turmeric and pepper and blend again.
- Pass the entire mixture through a fine sieve and pour the collected juice into 50 ml portions in glass bottles.
- Cook Time: 30 min
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