Skin Glowing Pineapple Carrot Juice
January 19, 2024 by Kimberly
Experience radiant skin with this Pineapple Carrot Juice! Packed with vitamins for a healthy glow, it’s a delicious, natural way to brighten your skin and mood.
10 MINUTES
EASY
VEGAN
INT.
171 PER DRINK
HEALTHY / FRESH
EVERYDAY
DRINK
ALL YEAR
INTRODUCTION
ABOUT THE RECIPE
This nutrient-packed drink is not just a delight for your taste buds, but a boon for your skin too. Full of natural ingredients, it’s an easy juice recipe that promises a radiant, healthy glow. Perfect for those who love homemade juice for skin health, this recipe ensures you get a daily dose of vitamins in the most delightful way.
How to serve:
Best enjoyed fresh, pour it into tall glasses, and add a slice of pineapple or a sprig of mint for a fancy touch. This antioxidant juice blend is perfect for breakfast or as a midday refreshment. Pair it with a light snack or your morning toast to kickstart your day with a skin hydration boost. It’s a vegan juice recipe that fits seamlessly into any diet, enhancing your glowing skin diet plan.
How to store:
Keep it in airtight bottle and refrigerate for up to 48 hours. Remember, fresh is best for enjoying its full benefits, but if you need to store it, ensure it’s in a cool place.
Hi, I'm Kimberly.
A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!
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„Let’s make a piece of happiness“
INGREDIENTS
FOR 1 DRINK OF 400ml (1.5 cups)
JUICE
- 1 lemon
- 1 orange
- 3 carrots
- 1/4 pineapple (200g or 7 oz)
ACTIVE: 2 min
PASSIVE: –
PREPARATIONS
Recommended Equipment
- sharp knife
- cutting board
- juicer & citrus press (or blender & fine sieve)
- Wash the carrots.
ACTIVE: 8 min
PASSIVE: –
COOKING
PREPARATION WITH A JUICER & CITRUS PRESS
1. Cut of the skin of the pineapple and cut the flesh into sticks. Put 1/4 of the pineapple into the juicer. This equals approx. 200g (7 oz) pineapple without the peel.
2. Add the carrots to the juicer.
3. Halve the orange and lemon and squeeze with a citrus juicer.
4. Now pour all the juices obtained into a glass.
PREPARATION WITH A BLENDER & FINE SIEVE
1. We need arount 1/4 of the pineapple. This equals approx. 200g (7 oz) pineapple without the peel. Cut of the skin of the pineapple and carrots. Roughly chop everything. Put the pineapple and carrots to the blender.
2. Peel the orange and lemon and also put the flesh into the blender.
3. Blend everything at the highest setting for 30 seconds. Now pass the entire mixture through a fine sieve. If you like the pulp, you can of course skip this step.
4. Pour the juice into a glass bottle.
NOTE: The calorie information may vary depending on the product used, country and region.
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