Guacamole with Tomatoes & Red Onion
February 10, 2024 by Kimberly
Indulge in the best Guacamole with Tomatoes & Red Onion! Simple, healthy, and bursting with flavor, it’s the perfect snack for every avocado lover. Quick and delicious!
10 MINUTES
EASY
VEGAN
MEXICAN
170 PER PORTION
CREAMY / FRESH
EVERYDAY
DIPS & SPREADS
SPRING / SUMMER
INTRODUCTION
ABOUT THE RECIPE
Dive into the creamy, tangy world of my easy Guacamole with tomatoes & red onion! Perfect for any occasion, this homemade guacamole recipe combines ripe avocados, juicy tomatoes, and sharp red onions to create a mouthwatering dip. Whether you’re hosting a party, looking for healthy snack ideas, or simply craving a fresh, vegan-friendly treat, this quick avocado recipe is the way to go.
How to serve:
Serve this vibrant guacamole with a side of crunchy tortilla chips, as a topping for tacos, alongside your favorite grilled dishes or fresh out of the oven enchiladas for an added burst of flavor. Its versatility makes it a hit for any gathering or a cozy night in.
How to store:
Keep any leftover guacamole fresh by storing it in an airtight container in the fridge. Press plastic wrap or directly onto the surface to prevent browning, and enjoy within 2 days for the best taste and texture.
Hi, I'm Kimberly.
A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!
If you want to get to know me better, click here!
„Let’s make a piece of happiness“
INGREDIENTS
FOR 4 PORTIONS
VEGETABLES
- 2 avocados
- 1/2 red onion
- 4 cocktail tomatoes
- juice of 1/2 lime
- salt & pepper to taste
ACTIVE: –
PASSIVE: –
PREPARATIONS
Recommended Equipment
- sharp knife
- cutting board
- medium sized bowl
- none
ACTIVE: 10 min
PASSIVE: –
COOKING
1. Slice the avocado lengthways, remove the pit and place the flesh in the bowl. Cut the lime in half and squeeze one half over the avocado. Mash the avocado with a fork until a cream is formed.
2. Wash and halve the tomatoes. Remove the seeds. Halve the tomatoes again and cut into small pieces and add to the avocado in the bowl.
3. Halve, peel and dice the onion and add to the bowl.
4. Season everything with salt and pepper. If you like, you can squeeze in a clove of garlic at this point or stir in 100g of crème fraiche for even more creaminess.
NOTE: The calorie information may vary depending on the product used, country and region.
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