Lemon Blue Cheese Dip
March 23, 2024 by Kimberly
Indulge in the creamy, tangy bliss of Blue Cheese Dip! Perfect for game nights or elegant appetizers, this dip transforms any snack into a gourmet delight.
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TOTAL TIME
10 min
SERVES
4 portions
DIET
vegetarian
EVERY RECIPE DESERVES
A Little Love Letter
Dive into the irresistible creaminess of Blue Cheese Dip, a must-have for any gathering or quiet night in. This dip combines the rich, tangy flavors of blue cheese with a smooth, spreadable texture that’s simply unmatched. Whether you’re hosting a party or just treating yourself, this dip is a game-changer.
Blue Cheese Dip is versatile, perfect alongside crispy veggies, as a bold wing accompaniment, or as a unique burger topping. Its robust flavor elevates simple crackers to gourmet status and transforms potato chips into a delicacy. Experiment with it as a spread for a zesty twist on sandwiches.
Keep your Blue Cheese Dip fresh and flavorful by storing it in an airtight container in the fridge. It stays perfect for up to 3 days, making it a great make-ahead option for effortless entertaining or snacking.
Hi, I'm Kimberly.
A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.
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Kimberly
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Lemon Blue Cheese Dip
- Total Time: 10 min
- Yield: 4
Description
GOOD TO HAVE ON HAND
- medium-sized bowl
Ingredients
- 100 grams blue cheese (I used Roquefort)
- 35 grams mayonnaise
- 100 grams creme fraiche
- 1-2 tbsp buttermilk
- 1 tbsp lemon juice
- dill, salt & pepper to taste
Instructions
- In a medium-sized bowl, mix crème fraîche, mayonnaise, and buttermilk. Now add the blue cheese in small chunks and mix thoroughly until there are no big lumps of cheese visible.
- Then season the mixture with lemon juice, salt, pepper, and fresh dill to taste.
- For an especially intense flavor, the dip can be prepared in advance and should be stored in the fridge before serving.
- Cook Time: 10 min
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