Maple Baked Pears with Yogurt & Pistachios
January 31, 2024 by Kimberly
Experience the cozy delight of baked pears enhanced with rich maple, creamy yogurt, and crunchy pistachios – a perfect, healthful dessert for any occasion!
50 MINUTES
EASY
VEGETARIAN
INT.
210 PER PORTION
SWEET
DINNER PARTY
DESSERT
ALL YEAR
INTRODUCTION
ABOUT THE RECIPE
Savor the warmth and sweetness of this Maple Baked Pears, a dish that perfectly encapsulates the essence of comfort desserts. This healthy baked fruit recipe marries the natural succulence of pears with a rich maple glaze, topped with a dollop of creamy yogurt and a sprinkle of crunchy pistachios. Ideal for those seeking a nutritious pear dessert that doesn’t compromise on flavor, this easy fruit dessert is a testament to simple ingredients creating exquisite tastes.
How to serve
Serving this warm pear treat is a delightful experience. Present these Maple Baked Pears fresh from the oven, accompanied by a generous scoop of creamy yogurt to balance the sweetness. The gourmet pistachio garnish not only adds a textural contrast but also a pop of color, making it an elegant dessert option for dinner parties or a comforting treat on a cozy night in. You can also drizzle a little extra maple syrup or honey for added decadence. This dish is sure to impress, offering a symphony of flavors and textures in every bite.
How to store
Keep the baked pears in an airtight container in the refrigerator, where they can last for up to one day. Gently reheat before serving to revive the warm, comforting essence of the dish. This makes this Maple Baked Pears with Yogurt & Pistachios a convenient, ready-to-indulge dessert, perfect for satisfying sweet cravings any day of the week.
Hi, I'm Kimberly.
A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!
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„Let’s make a piece of happiness“
INGREDIENTS
FOR 2 PORTIONS
PEARS
- 2 ripe pears
- 2 tbsp maple syrup
- 1 tsp butter
- 1 tsp vanilla extract
- 2 tbsp water
- 1/4 tsp cinnamon
TOPPINGS
- 1 tbsp pistachios
- 2 tbsp yogurt
ACTIVE: 5 min
PASSIVE: –
PREPARATIONS
Recommended Equipment
- sharp knife
- chopping board
- casserole dish
- Preheat the oven to 180°C (350°F)
- Peel the pears, cut in half lengthwise and remove the seeds.
- Crack the pistachios out of their shells and roughly chop.
ACTIVE: 5 min
PASSIVE: 40 min
COOKING
1. Mix the water and maple syrup in the casserole dish. Turn the pear halves in the sauce.
2. Pour a little vanilla extract and cinnamon over the pears and place a small piece of butter on top of each one.
3. Roast the pears for 25 minutes, then turn each pear over and bake for a further 15 minutes.
4. Remove the pears from the oven and arrange on plates. Scrape the sauce out of the baking dish and spread over the pears. Top with yoghurt, a little maple syrup and chopped pistachios.
NOTE: The calorie information may vary depending on the product used, country and region.
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