Description
RECOMMENDED EQUIPMENT
- medium-sized bowl
- cling film
- frying pan
Ingredients
Units Scale
- 250 grams all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 30 grams full-fat yogurt
- 125 milliliters lukewarm water
Instructions
- Mix the all-purpose flour, salt and baking powder in a medium-sized bowl. Add the yogurt and water and mix with a spatula or spoon to form a rough dough. Transfer the dough to a clean work surface and knead by hand to form a smooth dough. Wrap in cling film and leave to rest at room temperature for an hour.
- Unwrap the dough, divide it into four equal pieces on a floured surface and roll out each piece into a 20cm (8 inch) flatbread.
- Use a hot pan without fat to fry each side of the flatbread for about two to three minutes. Bubbles will form on the top side, which will fry until golden brown when turned over.
- Passive Time: 60 min
- Cook Time: 20 min