Pico de Gallo
February 12, 2024 by Kimberly
Discover the vibrant and fresh Pico de Gallo, a perfect blend of flavors to elevate any meal. Easy to make, it’s a delightful, colorful addition to your table!
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TOTAL TIME
10 min
SERVES
4 portions
DIET
vegan
EVERY RECIPE DESERVES
A Little Love Letter
Dive into the world of Mexican cuisine with the simple yet exquisite Pico de Gallo. This refreshing salsa combines the bold flavors of tomato, onion, and cilantro, offering a burst of freshness with every bite. Perfect for health-conscious foodies, this easy-to-make dish serves as a versatile accompaniment to countless meals. Embrace the joy of homemade salsa and add a splash of color to your dining experience.
Pico de Gallo is incredibly versatile, making it a must-have for any gathering. Serve it alongside grilled meats or fish for a refreshing contrast, or scoop it up with crispy tortilla chips for the ultimate snack. It’s also the perfect topping for tacos, burritos, quesadillas and enchiladas, adding a fresh, crunchy element. For a lighter option, spoon it over avocado toast or mixed into a vibrant salad.
To keep your Pico de Gallo fresh, store it in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days, as the flavors meld beautifully over time, yet the ingredients retain their crispness.
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A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.
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LET’S MAKE A PIECE OF HAPPINESS
Pico de Gallo
- Total Time: 10 min
- Yield: 4
Description
GOOD TO HAVE ON HAND
- sharp knife
- cutting board
- medium sized bowl
Ingredients
- 250 grams tomatoes
- juice of 1 lime
- 1 small onion
- 3 garlic cloves
- 1 jalapeno (fresh or pickled)
- a few stems cilantro
- salt & pepper to taste
Instructions
- Wash the tomatoes thoroughly under running water.
- If you are using fresh jalapenos, wash them thoroughly too.
- Halve the tomatoes and remove the seeds. Then quarter them and cut them into small cubes. Place the diced tomatoes in a medium-sized bowl.
- Peel the onion, cut it in half and then finely dice it. Add the diced onion to the tomatoes in the bowl.
- Pluck the coriander leaves from the stalks and chop them finely. Add the chopped coriander to the bowl.
- Peel the garlic cloves and chop them finely or press them directly into the bowl using a garlic press.
- Finely chop the jalapeno and add it to the other ingredients in the bowl.
- Halve the lime and squeeze the juice over the ingredients in the bowl. Mix all the ingredients together thoroughly and season to taste with salt and pepper.
- Cook Time: 10 min
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