Skin Glowing Pineapple Carrot Juice
January 19, 2024 by Kimberly
Experience radiant skin with this Pineapple Carrot Juice! Packed with vitamins for a healthy glow, it’s a delicious, natural way to brighten your skin and mood.
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TOTAL TIME
10 min
SERVES
400 ml / 1.5 cups
DIET
vegan
EVERY RECIPE DESERVES
A Little Love Letter
This nutrient-packed drink is not just a delight for your taste buds, but a boon for your skin too. Full of natural ingredients, it’s an easy juice recipe that promises a radiant, healthy glow. Perfect for those who love homemade juice for skin health, this recipe ensures you get a daily dose of vitamins in the most delightful way.
Best enjoyed fresh, pour it into tall glasses, and add a slice of pineapple or a sprig of mint for a fancy touch. This antioxidant juice blend is perfect for breakfast or as a midday refreshment. Pair it with a light snack or your morning toast to kickstart your day with a skin hydration boost. It’s a vegan juice recipe that fits seamlessly into any diet, enhancing your glowing skin diet plan.
Keep it in airtight bottle and refrigerate for up to 48 hours. Remember, fresh is best for enjoying its full benefits, but if you need to store it, ensure it’s in a cool place.
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Skin Glowing Pineapple Carrot Juice
- Total Time: 10 min
- Yield: 1 DRINK OF 400ML (1.5 CUPS)
Description
GOOD TO HAVE ON HAND
- sharp knife
- cutting board
- juicer & citrus press (or blender & fine mesh strainer)
Ingredients
- 1 lemon
- 1 orange
- 3 carrots
- 200 grams pineapple
Instructions
PREPARATION WITH A JUICER & CITRUS PRESS
- Wash the carrots. Cut of the skin of the pineapple and cut the flesh into sticks. Put 1/4 of the pineapple into the juicer.
- Add the carrots to the juicer.
- Halve the orange and lemon and squeeze with a citrus juicer.
- How pour all the juices obtained into a glass.
PREPARATION WITH A BLENDER & FINE MESH STRAINER
- We need around 1/4 of the pineapple. Cut of the skin of the pineapple and carrots. Roughly chop everything. Put the pineapple and carrots to the blender.
- Peel the orange and lemon and also put the flesh into the blender.
- Blend everything at the highest setting for 30 seconds. Now pass the entire mixture through a fine sieve. If you like the pulp, you can of course skip this step.
- Pour the juice into a glass bottle.
- Cook Time: 10 min
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