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Der Beitrag Apple Pie Rolls with Vanilla & Caramel Sauce & Milk Crumble erschien zuerst auf Kimberly Zett.

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Apple Pie Rolls with Vanilla & Caramel Sauce & Milk Crumble

Apple Pie Rolls with Vanilla & Caramel Sauce & Milk Crumble

December 14, 2024 by Kimberly

Golden rolls packed with spiced apples, drizzled with caramel, and topped with crunchy milk crumble – this dessert is a little masterpiece that’ll make your kitchen smell like pure magic.

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TOTAL TIME

1 hr + 15 min

SERVES

4 portions

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

These crispy golden rolls, filled with spiced apples and topped with caramel & vanilla sauce and milk crumble, are everything you love about desserts. They’re the perfect blend of sweet, buttery, and crunchy, delivering big seasonal vibes in every bite. Whether you’re making them for a dinner party or just for yourself, this dessert promises to steal the show and leave everyone asking for seconds.

Lay the rolls on a warm puddle of vanilla sauce, drizzle generously with caramel, and finish with a sprinkle of milk crumble for that perfect texture. Serve them while they’re still warm to keep the filo dough crisp and the apple filling gooey.

Store leftover rolls in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 180°C (350°F) for about 10 minutes to bring back their crisp texture.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

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Apple Pie Rolls with Vanilla & Caramel Sauce & Milk Crumble

Apple Pie Rolls with Vanilla & Caramel Sauce & Milk Crumble

Apple Pie Rolls with Vanilla & Caramel Sauce & Milk Crumble

Apple Pie Rolls with Vanilla & Caramel Sauce & Milk Crumble

LET’S MAKE A PIECE OF HAPPINESS

Apple Pie Rolls with Vanilla & Caramel Sauce & Milk Crumble

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Author: Kimberly
Total Time: 75 min
Yield: 4-6 1x

Description

Recommended Equipment

sharp knife
cutting board
two small pots
two small bowls
oven

Ingredients

Units

APPLE PIE ROLLS

8 filo pastry sheets
1 apple
150 milliliter apple juice
2 tsp cornstarch
15 grams white sugar
1 tsp vanilla extract
1 tsp lemon juice
1/2 tsp cinnamon
1/8 tsp nutmeg
pinch of salt

CARAMEL CINNAMON SAUCE

75g white sugar
2 tbsp water
20 grams butter
75 grams heavy cream
1/2 tsp cinnamon
1/4 tsp vanilla extract
pinch of salt

VANILLA SAUCE

150 grams heavy cream
150 milliliter full-fat milk
3 egg yolks
1 vanilla bean
50 grams brown sugar
pinch of salt

MILK CRUMBLE

30 grams full-fat milk powder
50 grams all-purpose flour
30 grams powdered sugar
1/8 tsp salt
25 grams butter
45 grams white chocolate

Instructions

For the apple filling, dice the apples and add them to a pot with apple juice, sugar, cinnamon, nutmeg, salt, vanilla extract, and lemon juice. Simmer over medium heat for about 10 minutes until the apples are soft. Mix cornstarch with 2 tbsp of cold water, then stir it into the apple mixture. Bring to a quick boil until it thickens, then remove from heat and let cool.
For the caramel-cinnamon sauce, heat sugar and water in a pot until it reaches 170°C (340°F) and turns a light golden caramel (about 10–15 minutes). Remove from heat and carefully stir in butter and cream – it may clump, but just keep stirring. Add a pinch of salt, vanilla extract, and cinnamon, mix well, and let it cool.
For the milk crumble, combine milk powder, flour, powdered sugar, and salt in a bowl. Add melted butter and mix with your hands until crumbly. Spread the mixture onto a baking sheet and bake at 140°C (285°F) for about 10 minutes. While it bakes, melt the white chocolate. Once the crumble is baked, transfer it to a bowl, drizzle the melted chocolate over it, and stir until it forms larger clusters. Set aside.
Next, prepare the vanilla sauce. You can find the recipe here.
For the filo rolls, place a heaping tablespoon of the apple filling on each sheet of filo dough. Fold in the sides, roll them up, and seal the ends with a bit of water. Arrange the rolls on a baking sheet lined with parchment paper, brush them with melted butter, and bake at 180°C (355°F) for about 15 minutes until golden brown.
To serve, pour the vanilla sauce onto plates or bowls, cut the filo rolls into three pieces each, and arrange them on top of the sauce. Drizzle with the caramel-cinnamon sauce and finish with milk crumbles. Enjoy!

Passive Time: 15 min
Cook Time: 60 min

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Der Beitrag Apple Pie Rolls with Vanilla & Caramel Sauce & Milk Crumble erschien zuerst auf Kimberly Zett.

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