Easy Brunch Ideas Archive - Kimberly Zett

Ham & Cheese Scones with Ranch Compound Butter

Kimberly — Wed, 16 Apr 2025 14:03:22 +0000

Ham & Cheese Scones with Ranch Compound Butter

April 14, 2025 by Kimberly

Flaky, buttery, and loaded with cheddar, ham, and chives. These savory scones are what your brunch dreams are made of. Especially with that ranch butter. Comfort food, but make it interesting.

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TOTAL TIME

35 min

SERVES

10 scones

DIET

omnivore

EVERY RECIPE DESERVES

A Little Love Letter

There’s something about warm, cheesy pastries that just hits differently. Especially when they’re packed with melty cheddar, smoky ham, and fresh chives. These golden, flaky scones aren’t your typical dainty teatime snack, they’re the brunch version of it. The kind of thing you bake once and instantly regret ever offering to share.

Serve these warm from the oven with a generous slather of the ranch butter melting into every crevice. Add a fried egg on the side if you’re feeling extra, or go classic with a cup of black coffee and your favorite playlist on repeat. They’re great for lazy Sundays, fancy brunch tables, or mid-week I-deserve-this moments. Pro tip: break them in half and turn them into a breakfast sandwich with scrambled eggs or crispy bacon. Zero judgment.

Store leftovers (if you’re lucky enough to have any) in an airtight container for up to 2 days at room temp. Reheat in the oven for that just-baked vibe.

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

Ham & Cheese Scones with Ranch Compound Butter

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Author: Kimberly
Total Time: 35 min
Yield: 10 1x

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Description

RECOMMENDED EQUIPMENT

box grater
mixing bowl
sharp knife
cutting board
round cookie cutter
spatula

Ingredients

Units

SCONES

300 grams all-purpose flour
1/2 tsp salt
1/4 tsp pepper
4 tsp backing powder
2 tbsp brown sugar (optional)
90 grams butter, cold
1 egg
160 milliliters full-fat cow milk
150 grams cheddar cheese
150 grams ham
20 grams fresh chives

RANCH COMPOUND BUTTER

125 grams butter, soft
3 tsp dried chives
1 tsp dried parsley
1 tsp dried onion powder
1/2 tsp dried dill
1/2 tsp dried garlic powder
1/8-1/4 tsp salt
1/8 tsp white pepper

Instructions

Place the butter for the scones in the freezer for 15 minutes. Let the butter for the ranch compound butter soften at room temperature. Line a baking sheet with parchment paper and preheat the oven to 200°C/390°F. Dice the ham into small squares, grate the cheese, and finely slice the chives. Set aside about 1/3 of each to top the scones later.
In a medium bowl, combine the flour, brown sugar, baking powder, salt, and pepper. Grate the cold butter directly into the dry ingredients using a box grater.
In a small glass or bowl, whisk together the milk and egg, then pour into the dry mixture. Mix with a spoon just until the dough comes together. You should still see streaks of flour. Add the ham, cheese, and chives and gently fold in. Transfer the dough to a clean work surface and shape it into a rectangle (about 20x30cm) using a spatula. Avoid using your hands because keeping the butter cold is key to flaky scones. Sprinkle the remaining ham, cheese, and chives over the top.
Use a round cutter to cut out as many scones as possible. Gather and gently reshape the scraps to cut more until all the dough is used. If you don’t have a cutter, simply slice the dough into triangles. This recipe yields about 10 scones.
Arrange the scones on the baking sheet with a bit of space in between and bake for about 15 minutes until golden. Let cool slightly and serve fresh.

Passive Time: 15 min
Cook Time: 20 min

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Bacon Onion Cheese Rolls & Poppy Seed Glaze

Kimberly — Thu, 28 Mar 2024 05:56:41 +0000

Bacon Onion Cheese Rolls & Poppy Seed Glaze

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March 28, 2024 by Kimberly

Imagine soft, buttery rolls stuffed with crispy bacon, sweet caramelized onions, and gooey cheese, topped with a rich poppy seed glaze. It’s savory, satisfying, and pure comfort with every bite.

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TOTAL TIME

2 hrs

SERVES

12 rolls

DIET

omnivore

EVERY RECIPE DESERVES

A Little Love Letter

Say hello to your new favorite snack! These savory rolls are the perfect combination of crispy bacon, caramelized onions, and melty cheese, all wrapped up in soft, buttery dough. Topped with a golden poppy seed glaze, they’re everything you didn’t know you needed for brunch, game day, or a cozy evening snack. Think warm, indulgent bites that feel like a little celebration in your kitchen. Simple to make and impossible to resist.

Serve these rolls fresh from the oven with a side of garlic herb butter or a tangy mustard dip for extra flavor. They’re perfect for brunch spreads, cozy dinner starters, or even as a party appetizer that everyone will rave about. Pair with a crisp salad or creamy soup for a balanced meal, or just enjoy them warm with your favorite drink for the ultimate comfort.

Keep any leftover rolls in an airtight container at room temperature for up to two days or refrigerate for up to four days. Reheat in the oven for 5-7 minutes at 180°C (350°F) to bring back their fresh, buttery goodness.

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

Bacon Onion Cheese Rolls & Poppy Seed Glaze

Author: Kimberly
Total Time: 2 hrs
Yield: 12 1x

Print Recipe

Description

GOOD TO HAVE ON HAND

baking dish – my used measurements were 20x26cm (8×10 inch)
sharp knife
cutting board
medium-sized bowl
whisk
small bowl
pastry brush
spatula
large pan

Ingredients

Units

DOUGH

450 grams all-purpose flour
180 milliliters full-fat cow milk
2 tsp dry active yeast
1 tbsp honey
1 egg
3 tbsp butter, room-temperature
1/2 tsp salt
1 tbsp olive oil for greasing the bowl

BACON

250 grams bacon
2 tsp dried thyme
1 tbsp honey
1/4 tsp cayenne pepper
60 milliliter white wine (or any kind of stock)

CARAMALIZED ONIONS

600 grams yellow onions
1 tbsp butter
1 tsp salt
60 milliliter white wine (or any kind of stock)

POPPY SEED GLAZE

2 tbsp butter, melted
1 tsp Dijon mustard
2 tsp brown sugar
1 tsp poppy seeds
1/2 tsp garlic powder

OTHER INGREDIENTS

250 grams cheddar cheese
1 tsp butter for greasing the baking dish

Instructions

To make the dough, warm the milk slightly to 35–40°C (95–104°F) and mix it with the dry active yeast and honey in a small container. Let it sit for about 5 minutes until bubbles form, indicating the yeast is active. Meanwhile, in a medium-sized bowl, combine the egg, butter, and salt. Stir in the milk-yeast mixture until well incorporated. Gradually add the flour in four additions, mixing thoroughly after each one. Once the dough is firm enough, transfer it to a clean work surface and knead with the remaining flour until it becomes smooth, elastic, and soft. This should take about 10 minutes. Lightly oil a large bowl and place the dough ball inside. Coat the dough lightly with a bit more olive oil, then cover the bowl with cling film and a clean towel. Let it rest in a warm place for one hour.
To make the caramelized onions, peel the onions, cut them into thin half-circles, and cook them in a large pan with a tablespoon of butter and a pinch of salt over low to medium heat. Stir occasionally, allowing them to caramelize slowly. This takes about 30 minutes, depending on the desired color. Finish by deglazing with a splash of white wine and letting it reduce briefly. Alternatively, you can use stock instead of wine. Remove the onions from the pan and set aside in a bowl.
For the bacon, use the same pan you caramelized the onions in (no need for additional fat). Fry the bacon until crispy, then add fresh or dried thyme, a pinch of cayenne pepper, and a drizzle of honey. Let everything caramelize over medium heat before deglazing with a splash of white wine or stock. Allow the liquid to evaporate, then set the bacon aside.
Grease a baking dish with butter and set aside. Preheat the oven to 190°C / 375°F. Grate the cheddar cheese and set it aside. Dust a clean work surface with flour and place the dough ball on it. It should have doubled in size by now. Sprinkle the dough lightly with more flour and roll it out into a rectangle about 30×40 cm (12×16 inches). Spread half of the grated cheddar cheese evenly over the dough, followed by the caramelized onions and bacon. Top with the remaining cheese. Roll the dough tightly from the bottom upward, then cut it into 12 equal pieces. Place the rolls in the greased baking dish, cut side up. Cover the dish with cling film and a towel, and let it rest for another 30 minutes in a warm place.
Bake the rolls in the preheated oven for about 30 minutes, or until golden brown. While the rolls bake, prepare the poppy seed glaze. In a small bowl, mix together melted butter, garlic powder, poppy seeds, brown sugar, and Dijon mustard.
After 30 minutes of baking, remove the rolls from the oven and brush them evenly with the glaze. Return them to the oven and bake for another 5 minutes, being careful not to let them get too dark. Let the rolls cool for 15 minutes before serving. Enjoy!

Passive Time: 90 min
Cook Time: 30 min

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Der Beitrag Bacon Onion Cheese Rolls & Poppy Seed Glaze erschien zuerst auf Kimberly Zett.