A little love letter
Brace yourself for the crunch and savor of the Katsu Sando, a Japanese-inspired sandwich that’s taking the culinary world by storm. Featuring crispy panko-crusted chicken, this sandwich packs a punch with every layer of flavor.
Perfectly crispy and deliciously juicy, the Katsu Sando is best served immediately after assembly to maintain its textural contrast. Slice it in half to show off the beautiful layers of red cabbage slaw, green butter lettuce, creamy kewpie mayo and tonkatsu sauce.
While best enjoyed fresh, you can store the prepped ingredients separately in the fridge. The panko chicken can be kept for up to two days.
Let’s make this piece of happinessxo, Kimberly
that’s meUp close
Katsu Sando
GOOD TO HAVE ON HAND sharp knife cutting board medium-sized bowl plastic wrap meat mallet two plates three shallow dishes for breading large frying pan measuring spoons
Hi, I’m Kimberly. The kitchen is my happy place, the one spot where the to-do list stays outside. Everything I cook there ends up here, step by step, so it can make you happy too. more about me
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A little love letter
Brace yourself for the crunch and savor of the Katsu Sando, a Japanese-inspired sandwich that’s taking the culinary world by storm. Featuring crispy panko-crusted chicken, this sandwich packs a punch with every layer of flavor.
Perfectly crispy and deliciously juicy, the Katsu Sando is best served immediately after assembly to maintain its textural contrast. Slice it in half to show off the beautiful layers of red cabbage slaw, green butter lettuce, creamy kewpie mayo and tonkatsu sauce.
While best enjoyed fresh, you can store the prepped ingredients separately in the fridge. The panko chicken can be kept for up to two days.
Let’s make this piece of happinessxo, Kimberly
that’s meUp close
Katsu Sando
GOOD TO HAVE ON HAND sharp knife cutting board medium-sized bowl plastic wrap meat mallet two plates three shallow dishes for breading large frying pan measuring spoons
that’s meHi, I’m Kimberly. The kitchen is my happy place, the one spot where the to-do list stays outside. Everything I cook there ends up here, step by step, so it can make you happy too.
more about me