Homemade Scones Archive - Kimberly Zett

Ham & Cheese Scones with Ranch Compound Butter

Kimberly — Wed, 16 Apr 2025 14:03:22 +0000

Ham & Cheese Scones with Ranch Compound Butter

April 14, 2025 by Kimberly

Flaky, buttery, and loaded with cheddar, ham, and chives. These savory scones are what your brunch dreams are made of. Especially with that ranch butter. Comfort food, but make it interesting.

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TOTAL TIME

35 min

SERVES

10 scones

DIET

omnivore

EVERY RECIPE DESERVES

A Little Love Letter

There’s something about warm, cheesy pastries that just hits differently. Especially when they’re packed with melty cheddar, smoky ham, and fresh chives. These golden, flaky scones aren’t your typical dainty teatime snack, they’re the brunch version of it. The kind of thing you bake once and instantly regret ever offering to share.

Serve these warm from the oven with a generous slather of the ranch butter melting into every crevice. Add a fried egg on the side if you’re feeling extra, or go classic with a cup of black coffee and your favorite playlist on repeat. They’re great for lazy Sundays, fancy brunch tables, or mid-week I-deserve-this moments. Pro tip: break them in half and turn them into a breakfast sandwich with scrambled eggs or crispy bacon. Zero judgment.

Store leftovers (if you’re lucky enough to have any) in an airtight container for up to 2 days at room temp. Reheat in the oven for that just-baked vibe.

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

Ham & Cheese Scones with Ranch Compound Butter

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No reviews

Author: Kimberly
Total Time: 35 min
Yield: 10 1x

Print Recipe

Description

RECOMMENDED EQUIPMENT

box grater
mixing bowl
sharp knife
cutting board
round cookie cutter
spatula

Ingredients

Units

SCONES

300 grams all-purpose flour
1/2 tsp salt
1/4 tsp pepper
4 tsp backing powder
2 tbsp brown sugar (optional)
90 grams butter, cold
1 egg
160 milliliters full-fat cow milk
150 grams cheddar cheese
150 grams ham
20 grams fresh chives

RANCH COMPOUND BUTTER

125 grams butter, soft
3 tsp dried chives
1 tsp dried parsley
1 tsp dried onion powder
1/2 tsp dried dill
1/2 tsp dried garlic powder
1/8-1/4 tsp salt
1/8 tsp white pepper

Instructions

Place the butter for the scones in the freezer for 15 minutes. Let the butter for the ranch compound butter soften at room temperature. Line a baking sheet with parchment paper and preheat the oven to 200°C/390°F. Dice the ham into small squares, grate the cheese, and finely slice the chives. Set aside about 1/3 of each to top the scones later.
In a medium bowl, combine the flour, brown sugar, baking powder, salt, and pepper. Grate the cold butter directly into the dry ingredients using a box grater.
In a small glass or bowl, whisk together the milk and egg, then pour into the dry mixture. Mix with a spoon just until the dough comes together. You should still see streaks of flour. Add the ham, cheese, and chives and gently fold in. Transfer the dough to a clean work surface and shape it into a rectangle (about 20x30cm) using a spatula. Avoid using your hands because keeping the butter cold is key to flaky scones. Sprinkle the remaining ham, cheese, and chives over the top.
Use a round cutter to cut out as many scones as possible. Gather and gently reshape the scraps to cut more until all the dough is used. If you don’t have a cutter, simply slice the dough into triangles. This recipe yields about 10 scones.
Arrange the scones on the baking sheet with a bit of space in between and bake for about 15 minutes until golden. Let cool slightly and serve fresh.

Passive Time: 15 min
Cook Time: 20 min

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Classic Scones

Kimberly — Sun, 26 May 2024 06:31:33 +0000

Classic Scones

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May 26, 2024 by Kimberly

Indulge in the simple pleasure of classic scones – tender, buttery delights perfect for any tea time or breakfast. Bake a batch today and experience homemade comfort!

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TOTAL TIME

40 min

SERVES

10 scones

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Dive into the delightful world of classic scones, a quintessential British treat beloved across the globe. These buttery, flaky delights are the perfect companion to your afternoon tea or a cozy morning breakfast. With just a few simple steps, you can bring the taste of authentic English tea time into your home, impressing guests and treating yourself to a timeless culinary tradition.

Serve these classic scones fresh and warm, straight from the oven. Split them open and slather with clotted cream and strawberry jam for a traditional experience. Alternatively, enjoy them plain with a hot cup of tea or coffee. These versatile treats can also be customized with add-ins like raisins or chocolate chips, making each batch uniquely delicious and perfectly suited to your taste preferences.

Store leftover scones in an airtight container at room temperature for up to two days. For longer storage, wrap them tightly and freeze for up to three months. Simply reheat to regain that freshly baked warmth and texture.

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

Classic Scones

5 from 1 review

Author: Kimberly
Total Time: 40 min
Yield: 10 1x

Print Recipe

Description

GOOD TO HAVE ON HAND

box grater
medium-sized bowl
glass or small bowl
dough scraper / spatula
round cutter
pastry brush

Ingredients

Units

300 grams all-purpose flour
35 grams white sugar
4 tsp baking powder
1/4 tsp salt
90 grams butter
1 egg
160 milliliters milk
2 tbsp milk for brushing

Instructions

PREPARATIONS

Place the butter in the freezer for 15 minutes.
Line a baking sheet with parchment paper.
Preheat the oven to 200°C/392°F.

INSTRUCTIONS

In a medium-sized bowl, mix flour, sugar, baking powder, and salt. Grate the cold butter into the dry ingredients using a box grater.
In a glass, whisk together the milk and egg and add to the other ingredients. Stir with a spoon until the mixture just comes together. Then, place the dough onto a clean work surface and fold it a few times with a dough scraper or a spatula, so that the dough comes together. It’s important not to use your hands for this, as the butter will soften too much, causing the dough to spread out during baking.
Roll the dough into a rectangle about 30×20 cm and cut as many scones as possible using a round cutter. Fold the dough again and continue cutting out scones until all the dough is used. If you don’t have a cutter, you can also cut the dough into triangles. This amount of dough makes about 10 scones.
Place the scones on the prepared baking sheet, spaced a little apart. Pour 2 tablespoons of milk into the glass and use the brush to spread it over the scones.
Bake the scones in the oven for about 12 minutes. Then remove from the oven and enjoy immediately or let cool.

Notes

The calorie information may vary depending on the product used, country and region.

Prep Time: 2 min
Passive Time: 27 min
Cook Time: 10 min

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