Mexican Cuisine Favorites Archive - Kimberly Zett https://thezett.com/tag/mexican-cuisine-favorites/ Piece by Piece Wed, 26 Nov 2025 08:05:57 +0000 de hourly 1 https://wordpress.org/?v=7.0 https://thezett.com/wp-content/uploads/2023/10/cropped-zett-icon-32x32.png Mexican Cuisine Favorites Archive - Kimberly Zett https://thezett.com/tag/mexican-cuisine-favorites/ 32 32 Cilantro Beef Cheese Enchiladas https://thezett.com/cilantro-beef-cheese-enchiladas/ https://thezett.com/cilantro-beef-cheese-enchiladas/#respond Sun, 18 Feb 2024 10:05:24 +0000 https://thezett.com/?p=265245 Cilantro Beef Cheese Enchiladas. Savor the blend of cilantro, beef, and cheese in this delicious enchiladas. Perfect for family dinners, they're a flavorful fiesta in every bite!

Der Beitrag Cilantro Beef Cheese Enchiladas erschien zuerst auf Kimberly Zett.

]]>
Cilantro Beef Cheese Enchiladas

Cilantro Beef Cheese Enchiladas

JUMP TO RECIPE
JUMP TO VIDEO

February 18, 2024 by Kimberly

Savor the blend of cilantro, beef, and cheese in this delicious enchiladas. Perfect for family dinners, they’re a flavorful fiesta in every bite!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

60 min

SERVES

4 portions

DIET

omnivore

EVERY RECIPE DESERVES

A Little Love Letter

Discover the magic of Cilantro Beef Cheese Enchiladas, a Mexican cuisine favorite that brings a world of flavors to your table. This easy beef enchiladas recipe, perfect for any family dinner, combines the freshness of cilantro with the heartiness of beef and the melt-in-your-mouth goodness of cheese. Dive into this homemade enchiladas experience that promises a savory fiesta in every bite!

Serve these flavorful dish hot, garnished with a sprinkle of fresh cilantro and a dollop of sour cream, Guacamole and Pico de Gallo. You can also accompany your cheesy enchiladas with a side of Mexican rice, refried beans, or a crisp green salad. These enchiladas are perfect for a quick dinner, offering a balance of taste and texture that appeals to everyone at the table.

To store, let the enchiladas cool completely before covering them with foil. Refrigerate for up to 2 days. Reheat in the oven or microwave, making these savory enchiladas a delightful leftover treat that maintains its delightful flavors.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Cilantro Beef Cheese Enchiladas
Cilantro Beef Cheese Enchiladas

LET’S MAKE A PIECE OF HAPPINESS

Print
Cilantro Beef Cheese Enchiladas

Cilantro Beef Cheese Enchiladas

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Kimberly
  • Total Time: 60 min
  • Yield: 4 1x
Print Recipe

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • large pan
  • baking dish

 

Ingredients

Units
  • 4 tortillas
  • 200 grams grated cheese (I used mozzarella & cheddar)
  • 400 grams minced beef
  • 125 milliliters beef broth
  • 400 grams canned tomatoes
  • 1 white onion
  • 1 jalapeno
  • 2 garlic cloves
  • 1 tbsp oilve oil
  • 1/8 tsp chili flakes
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp cilantro
  • fresh cilantro
  • 200 grams creme fraiche
  • 1 bowl Pico de Gallo
  • 1 bowl Guacamole

Instructions

  1. Wash the cilantro, pluck the leaves from the stalks and chop finely.
  2. Cut the onion into small pieces.
  3. Finely dice the jalapeno.
  4. Fry the tortillas in the pan over a medium heat on both sides so that they are still pliable and can be rolled. Set the tortillas aside with paper towels between each layer.
  5. For the enchilada sauce, sauté the onions and jalapeno in a large pan over a medium heat until the onions are soft and slightly translucent. Next, add the crushed garlic, stir briefly and warm through.
  6. Now increase the heat and add the minced beef to the pan and fry until the meat has turned crispy dark brown.
  7. Now pour the beef stock and chopped tomatoes into the pan and stir everything together. Now add the spices: chili flakes, cumin, salt and pepper. Allow everything to reduce over medium heat for 10-15 minutes until the sauce has a bit thickened. As soon as the sauce has thickened, stir in 1 tablespoon of chopped coriander. Stir and set a side.
  8. In the meantime, you can prepare the guacamole and the pico de gallo.
  9. Preheat the oven to 250°C (480°F) and prepare a baking dish (my used measurements were 20x26cm (8×10 inch)) by pouring 3-4 tablespoons of the enchilada sauce onto the bottom of the baking dish and spread it out.
  10. Now place 2-3 tbsp of the enchilada sauce in the middle of each tortilla, sprinkle 2 tbsp of grated cheese over the top and then roll up the tortilla. Either do it the traditional way from the bottom to the top or fold both sides in at first and then roll from the bottom to the top.
  11. Now place the tortilla rolls in the baking dish on top of the sauce, spread the rest of the sauce on the tortillas and finish with the remaining cheese.
  12. Place the baking dish in the oven and bake for approx. 10-15 minutes or until the cheese has melted and is crispy golden brown in places.
  13. Take the baking dish out of the oven, divide the enchiladas between four plates and top with crème fraîche, pico de gallo, guacamole and fresh coriander.
  • Passive Time: 25 min
  • Cook Time: 35 min

DID YOU MAKE THIS RECIPE?

Share a photo and tag me @kimberlyzett on Instagram. Can't wait to see what you've made!

CRAVING MORE?

Follow along here & don’t forget to subscribe to my substack!

MORE PIECES OF HAPPINESS

Cilantro Lime Beef QuesadillasCilantro Lime Beef Quesadillas Croque MonsieurCroque Monsieur Boeuf Bourguignon with Mashed Potatoes & Pearl OnionsBoeuf Bourguignon with Mashed Potatoes & Pearl Onions Spicy Butter ChickenSpicy Butter Chicken

Der Beitrag Cilantro Beef Cheese Enchiladas erschien zuerst auf Kimberly Zett.

]]>