pecan dessert ideas Archive - Kimberly Zett https://thezett.com/tag/pecan-dessert-ideas/ Piece by Piece Wed, 05 Nov 2025 08:14:58 +0000 de hourly 1 https://wordpress.org/?v=7.0 https://thezett.com/wp-content/uploads/2023/10/cropped-zett-icon-32x32.png pecan dessert ideas Archive - Kimberly Zett https://thezett.com/tag/pecan-dessert-ideas/ 32 32 Pecan Caramel Pie Cobbler https://thezett.com/pecan-caramel-pie-cobbler/ https://thezett.com/pecan-caramel-pie-cobbler/#comments Sun, 01 Dec 2024 16:38:07 +0000 https://thezett.com/?p=270869 Pecan Caramel Pie Cobbler. This warm, gooey cobbler is the ultimate comfort dessert - melty caramel candies, crunchy pecans, and buttery dough baked into golden perfection. A cozy, sweet treat for every dessert lover out there!

Der Beitrag Pecan Caramel Pie Cobbler erschien zuerst auf Kimberly Zett.

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Pecan Caramel Pie Cobbler

Pecan Caramel Pie Cobbler

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November 27, 2024 by Kimberly

This warm, gooey cobbler is the ultimate comfort dessert – melty caramel candies, crunchy pecans, and buttery dough baked into golden perfection. A cozy, sweet treat for every dessert lover out there!

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TOTAL TIME

1 hr + 15 min

SERVES

8 portions

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

There’s something magical about desserts that feel like a warm hug, and this cobbler delivers just that. Melty caramel candies and crunchy pecans create a gooey filling, while the buttery dough bakes into a golden, rustic crust. It’s the perfect dessert for chilly evenings or holiday gatherings, combining the cozy flavors of caramel and pecans into one irresistible dish. Trust me, once you try this cobbler, it’ll quickly become a go-to comfort dessert for every season.

This cobbler is best served warm, straight out of the oven, with a scoop of vanilla ice cream or a dollop of whipped cream on top. The cold creaminess of the topping perfectly balances the gooey caramel and crunchy pecans. Sprinkle a few extra pecans over the top for added texture. It’s perfect for family gatherings, dinner parties, or just a cozy night in.

Store any leftovers in an airtight container at room temperature for up to one day, or in the fridge for up to four days. Reheat individual portions in the microwave for 20-30 seconds to bring back the gooey, warm goodness.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

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Pecan Caramel Pie Cobbler
Pecan Caramel Pie Cobbler
Pecan Caramel Pie Cobbler
Pecan Caramel Pie Cobbler

LET’S MAKE A PIECE OF HAPPINESS

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Pecan Caramel Pie Cobbler

Pecan Caramel Pie Cobbler

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4.3 from 3 reviews

  • Author: Kimberly
  • Total Time: 75 min
  • Yield: 8 1x
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Description

RECOMMENDED EQUIPMENT

  • baking dish (approx. 20×30 cm or similar)
  • mixing bowl
  • whisk or hand mixer
  • kettle (for boiling water)

Ingredients

Units
  • 120 grams butter
  • 125 grams all-purpose flour
  • 125 grams white sugar
  • 3 tsp baking powder
  • 1/4 tsp salt
  • 170 milliliter full-fat cow milk
  • 1 tsp vanilla extract
  • 100 grams pecans
  • 50 grams brown sugar
  • 125 grams caramel candies
  • 250 milliliter boiling water
  • vanilla ice cream

Instructions

  1. Preheat the oven to 175°C / 350°F. Grab a baking dish, drop in the butter, and pop it into the oven for a few minutes and let it melt.
  2. In a bowl, combine flour, sugar, baking powder, and a pinch of salt. Stir in milk and a splash of vanilla extract until it’s all smooth, creamy, and totally lump-free.
  3. Carefully pull the now-buttery baking dish out of the oven. Pour the batter right over that melted butter. Trust the process – it looks weird now, but it’s all part of trust the process. Sprinkle pecans on top and follow up with a layer of brown sugar. Finally, add the caramel candies. Whole or crushed? Dealer’s choice.
  4. Next, get that kettle boiling and slowly pour the hot water over everything in the dish. Yes, everything. No stirring allowed! Just trust me on this one.
  5. Bake uncovered for 30–35 minutes or until the top is golden brown and smells like a caramel dream.
  6. Take it out and let it cool for about 30 minutes. Patience is key – the caramel sauce underneath thickens and gets all creamy during this time.
  7. Scoop it into bowls, drizzle with that caramel sauce hiding underneath, and top with a big ol’ scoop of vanilla ice cream.

  • Passive Time: 60 min
  • Cook Time: 15 min

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Der Beitrag Pecan Caramel Pie Cobbler erschien zuerst auf Kimberly Zett.

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