Pico de Gallo recipe Archive - Kimberly Zett https://thezett.com/tag/pico-de-gallo-recipe/ Piece by Piece Wed, 26 Nov 2025 08:04:45 +0000 de hourly 1 https://wordpress.org/?v=6.9.4 https://thezett.com/wp-content/uploads/2023/10/cropped-zett-icon-32x32.png Pico de Gallo recipe Archive - Kimberly Zett https://thezett.com/tag/pico-de-gallo-recipe/ 32 32 Pico de Gallo https://thezett.com/pico-de-gallo/ https://thezett.com/pico-de-gallo/#respond Mon, 12 Feb 2024 08:15:50 +0000 https://thezett.com/?p=265320 Pico de Gallo. Discover the vibrant and fresh Pico de Gallo, a perfect blend of flavors to elevate any meal. Easy to make, it's a delightful, colorful addition to your table!

Der Beitrag Pico de Gallo erschien zuerst auf Kimberly Zett.

]]>
Pico de Gallo

Pico de Gallo

JUMP TO RECIPE
JUMP TO VIDEO

February 12, 2024 by Kimberly

Discover the vibrant and fresh Pico de Gallo, a perfect blend of flavors to elevate any meal. Easy to make, it’s a delightful, colorful addition to your table!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

10 min

SERVES

4 portions

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Dive into the world of Mexican cuisine with the simple yet exquisite Pico de Gallo. This refreshing salsa combines the bold flavors of tomato, onion, and cilantro, offering a burst of freshness with every bite. Perfect for health-conscious foodies, this easy-to-make dish serves as a versatile accompaniment to countless meals. Embrace the joy of homemade salsa and add a splash of color to your dining experience.

Pico de Gallo is incredibly versatile, making it a must-have for any gathering. Serve it alongside grilled meats or fish for a refreshing contrast, or scoop it up with crispy tortilla chips for the ultimate snack. It’s also the perfect topping for tacos, burritos, quesadillas and enchiladas, adding a fresh, crunchy element. For a lighter option, spoon it over avocado toast or mixed into a vibrant salad.

To keep your Pico de Gallo fresh, store it in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days, as the flavors meld beautifully over time, yet the ingredients retain their crispness.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Pico de Gallo
Pico de Gallo

LET’S MAKE A PIECE OF HAPPINESS

Print
Pico de Gallo

Pico de Gallo

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 4 1x
Print Recipe

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • medium sized bowl

 

Ingredients

Units
  • 250 grams tomatoes
  • juice of 1 lime
  • 1 small onion
  • 3 garlic cloves
  • 1 jalapeno (fresh or pickled)
  • a few stems cilantro
  • salt & pepper to taste

Instructions

  1. Wash the tomatoes thoroughly under running water.
  2. If you are using fresh jalapenos, wash them thoroughly too.
  3. Halve the tomatoes and remove the seeds. Then quarter them and cut them into small cubes. Place the diced tomatoes in a medium-sized bowl.
  4. Peel the onion, cut it in half and then finely dice it. Add the diced onion to the tomatoes in the bowl.
  5. Pluck the coriander leaves from the stalks and chop them finely. Add the chopped coriander to the bowl.
  6. Peel the garlic cloves and chop them finely or press them directly into the bowl using a garlic press.
  7. Finely chop the jalapeno and add it to the other ingredients in the bowl.
  8. Halve the lime and squeeze the juice over the ingredients in the bowl. Mix all the ingredients together thoroughly and season to taste with salt and pepper.
  • Cook Time: 10 min

DID YOU MAKE THIS RECIPE?

Share a photo and tag me @kimberlyzett on Instagram. Can't wait to see what you've made!

CRAVING MORE?

Follow along here & don’t forget to subscribe to my substack!

MORE PIECES OF HAPPINESS

Guacamole with Tomatoes & Red OnionGuacamole with Tomatoes & Red Onion Gnocchi Romaine Salad with Oven-Roasted Tomatoes & ParmesanGnocchi Romaine Salad with Oven-Roasted Tomatoes & Parmesan Crispy Rice Paper with Mango Avocado Cashew SaladCrispy Rice Paper with Mango Avocado Cashew Salad Cajun Shrimp Tacos with Passionfruit Lime SlawCajun Shrimp Tacos with Passionfruit Lime Slaw

Der Beitrag Pico de Gallo erschien zuerst auf Kimberly Zett.

]]>