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Vanilla Porridge with Passionfruit Pear Compote

Vanilla Porridge with Passionfruit Pear Compote

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  • Author: Kimberly
  • Total Time: 20 min
  • Yield: 2 1x

Description

RECOMMENDED EQUIPMENT

  • two small pots
  • sharp knife
  • cutting board
  • vegetable peeler
  • food processor

Ingredients

Units Scale

OATS

  • 100 grams oats
  • 200 milliliters whole milk
  • 2 tsp vanilla extract
  • 2 tsp sweetener of choice (I used agave syrup)
  • pinch of salt

PEAR COMPOTE

  • 1 pear
  • 1 tsp vanilla extract
  • 2 tsp sweetener of choice (I used honey)
  • juice of half a lemon
  • pinch of salt

TOPPINGS

  • 2 dates
  • 50 grams pecans
  • pinch of salt
  • 1 passionfruit

Instructions

  1. Start by peeling the pears and cutting them into small pieces. Add them to a small pot with vanilla extract, honey, a pinch of salt, and lemon juice. Let them simmer over medium heat for 15 to 20 minutes.
  2. While the compote is cooking, combine oats, milk, agave syrup, a pinch of salt, and vanilla extract in a second small pot. Cook over medium heat for 10 to 15 minutes until creamy.
  3. Meanwhile, add dates, a pinch of salt, and pecans to a food processor. Pulse until finely chopped and crumbly.
  4. Cut open a fresh passionfruit and set the pulp aside.
  5. Once the porridge and pear compote are ready, divide the porridge between two bowls, spoon the pear compote on top, and sprinkle with the date-pecan crunch.
  6. Finish by adding the fresh passionfruit on top and enjoy.
  • Cook Time: 20 min

Find it online: https://thezett.com/vanilla-porridge-with-passionfruit-pear-compote/