Description
RECOMMENDED EQUIPMENT
- two small bowls
- sharp knife
- cutting board
Ingredients
Units Scale
- 300 grams yogurt
- 2 tsp agave syrup
- 2 tsp vanilla extract
- 1 passionfruit
- 1 banana
- 2 kiwis
- 2 tsp almond butter
- 4 tbsp tropical granola
Instructions
- First, prepare the tropical granola. You can find the full recipe here. While the granola is baking in the oven, get the other ingredients ready.
- In a bowl, mix the yogurt with agave syrup and vanilla extract until well combined.
- Slice the banana into thin rounds. Peel the kiwi and cut it into small pieces.
- Top the yogurt with the banana slices and kiwi pieces.
- Once the granola is done baking, follow the recipe to finish it. Then, add about 2 tablespoons per serving on top of the yogurt and fruit.
- Finally, top the bowl with fresh passion fruit and a drizzle of almond butter.
- Prep Time: 10 min
- Cook Time: 15 min