Steamed Buns Filled With Melted Nougat
December 16, 2023 by Kimberly
Picture this: fluffy steamed buns hugging a luscious center of melted nougat. A sweet symphony in every bite. Simply delicious and impossible to resist!
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TOTAL TIME
2 hrs + 5 min
SERVES
4 buns
DIET
vegetarian
EVERY RECIPE DESERVES
A Little Love Letter
Indulge in a symphony of flavors with this delightful creation – Steamed Buns filled with Melted Nougat. This fusion of soft, pillowy buns and gooey nougat is a treat for the senses.
Steam the buns until warm, revealing a divine fusion of softness and gooey nougat. Elevate the indulgence by serving with warm vanilla sauce, roasted breadcrumbs, and hazelnuts. Each bite is a symphony of textures and flavors, creating a dessert sensation that will leave you craving more.
To keep the magic alive for later indulgence, store any leftovers in an airtight container in the refrigerator. The buns will stay fresh for up to three days. When ready to enjoy again, simply reheat them by steaming for a few minutes until they regain their warm, fluffy perfection.
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A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.
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Kimberly
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Steamed Buns Filled With Melted Nougat
- Total Time: 2 hrs
Description
RECOMMENDED EQUIPMENT
- Kitchen paper (or a fine towel)
- sharp knife
- chopping board
- hand mixer (or whisk)
- cling film
- medium-sized saucepan
- small saucepan
- small pan
Ingredients
- 200 grams quark
- 100 grams all-purpose flour
- 1 egg
- 25 grams butter
- pinch of salt
- pinch of lemon zest
- 120 grams nougat
- 35 grams breadcrumbs
- 35 grams ground hazelnuts
- 1 tsp sugar
- 1.5 tbsp butter
- 200 milliliters vanilla sauce
Instructions
- Squeeze the quark between kitchen paper so that it loses any liquid. Cut the nougat into 4 equal pieces. If you are using whole hazelnuts, finely grind them. If you are using hazelnuts that have already been ground, you can skip this step.
- For the buns, beat butter with a pinch of salt (approx. 3 minutes) and then add the egg and mix. Now add flour and the quark. Knead everything into a smooth dough. Wrap the dough in cling film and place in the fridge for at least 90 minutes.
- After 90 minutes, bring a medium-sized pot of water to the boil. Meanwhile, transfer the dough from the fridge to a floured work surface and roll out. Divide into 4 equal pieces. Place a piece of nougat in the middle of each piece of dough, wrap evenly with dough and shape into a ball.
- As soon as the water boils, reduce the heat and place the nougat balls in the boiling water. Cook the nougat balls for around 10 minutes. Meanwhile, heat the vanilla sauce in a small pan.
- Passive Time: 90 min
- Cook Time: 30 min
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