Smashed Chinese Cucumber Salad
December 22, 2023 by Kimberly
Crisp cucumbers mingle with a savory symphony of soy sauce, sesame oil, and garlic, creating a refreshing Chinese Cucumber Salad that’s a burst of flavors in every delightful bite.
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TOTAL TIME
10 min
SERVES
2 portions
DIET
vegan
EVERY RECIPE DESERVES
A Little Love Letter
Embark on a culinary adventure with this Chinese cucumber salad – a harmonious fusion of simplicity and robust flavor. The marriage of crisp cucumbers and an array of spices yields a salad that is not only easy to prepare but also satisfyingly filling.
Prepare this salad as a delightful side dish for gatherings or alongside your preferred main meals to elevate your dining experience. Its refreshing flavor and satisfying crunch make it a versatile accompaniment or a light, tasty standalone meal. Enhance it further by topping it with fresh coriander and roasted peanuts.
To preserve its freshness, store the salad in an airtight container in the refrigerator. Consume within 24 hours for optimal flavor and texture.
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Smashed Chinese Cucumber Salad
- Total Time: 10 min
- Yield: 2
Description
GOOD TO HAVE ON HAND
- sharp knife
- cutting board
- meat mallet (or rolling pin)
- small frying pan
- medium sized bowl
Ingredients
- 1 cucumber
- 1 spring onion
- 1 small red onion
- 1/2 tsp roasted sesame seeds
- 1 tsp sesame oil
- 2 tbsp soy sauce
- 1/2 tsp rice vinegar
- 1/4 tsp sugar (or honey)
- 1/2 tsp crispy chili oil
- 1 garlic clove
Instructions
- Beat the cucumber lightly all over with a meat mallet or rolling pin. Then cut the cucumber into large pieces and place in a medium-sized bowl.
- Cut the red onion into thin strips and finely slice the spring onion and add everything to the bowl.
- Remove the skin from the garlic and press it into the bowl.
- Toast the sesame seeds in a small pan and add to the bowl.
- Now add the sesame oil, soy sauce, rice vinegar, sugar and chilli oil to the bowl and then mix with the other ingredients to make a salad. Optionally, add fresh coriander and chopped peanuts.
- Cook Time: 10 min
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