Garlic Soy Edamame
January 14, 2024 by Kimberly
A flavorful, healthy snack! Perfectly cooked, bursting with savory garlic and soy goodness. It’s absolutely delicious and nutritious!
10 MINUTES
EASY
VEGETARIAN
JAPANESE
349 PER PORTION
UMAMI
EVERYDAY
APPETIZER
ALL YEAR
INTRODUCTION
ABOUT THE RECIPE
Discover the charm of Garlic Soy Edamame, an exquisite fusion of flavors that’s both simple and sophisticated. This dish, a star in its own right, combines the tender crunch of edamame beans with a tantalizing mix of garlic and soy sauce. It’s a culinary delight that showcases the beauty of minimal ingredients creating maximum impact, offering a taste experience that’s as nutritious as it is delicious.
How to serve:
Garlic Soy Edamame is a versatile dish that shines in its simplicity. Serve it warm as a delightful starter or a light yet satisfying snack. The glistening, flavorful pods invite diners to engage with their food, peeling back the pods to reveal the tasty beans inside. It’s an excellent accompaniment to a variety of dishes, adding a pop of flavor and texture. Ideal for casual get-togethers or as a healthful treat any time of the day.
How to store:
To store leftover Garlic Soy Edamame, let it cool to room temperature first. Then, place it in an airtight container and refrigerate. It stays fresh for up to three days. For longer storage, you can freeze the edamame in a sealed bag, ready to reheat and enjoy anytime.
Hi, I'm Kimberly.
A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!
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„Let’s make a piece of happiness“
INGREDIENTS
FOR 1 PORTION
EDAMAME
- 250g edamame with skin (1/2 lbs.)
- water
GARLIC SOY SAUCE
- 1/4 tsp sesame oil
- 1/8 tsp chili flakes
- 1/4 tsp honey
- 1 garlic clove
- 1 tbsp soy sauce
- 1/4 tsp rice vinegar
ACTIVE: 1 min
PASSIVE: –
PREPARATIONS
Recommended Equipment
- sharp knife
- cutting board
- small pot
- small pan
- Peel the garlic clove.
ACTIVE: 4 min
PASSIVE: 5 min
COOKING
1. Fill a small pot with water and bring to boil. Cook the edamame in their skins in the boiling water for approx. 5 minutes.
2. In the meantime, stir together the sesame oil, chili flakes, honey, soy sauce, rice vinegar and crushed garlic in a small pan and heat over a medium heat while stirring.
3. Remove the edamame from the water and add to the sauce in the pan. Toss briefly and serve in a bowl.
NOTE: The calorie information may vary depending on the product used, country and region.
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