Pineapple Mint Salad

Pineapple Mint Salad

January 22, 2024 by Kimberly

Enjoy a refreshing Pineapple & Mint Salad, perfect for a healthy, tasty treat. Bursting with sweet pineapple and zesty mint – it’s a delightful, energizing snack!

5 MINUTES

EASY

VEGAN

INT.

151 PER PORTION

FRESH / FRUITY

EVERYDAY

SNACK / DESSERT

SPRING / SUMMER

INTRODUCTION

ABOUT THE RECIPE

Indulge in the exquisite blend of sweet and zesty with this Pineapple & Mint Salad, a delectable treat that’s both energizing and nutritious. This easy recipe brings together the freshness of mint and the natural sweetness of pineapple, creating a perfect balance of flavors.

How to serve:
Serving this Pineapple Mint Salad is a breeze and adds a refreshing touch to any occasion. For an elevated experience, serve it chilled on a summer day or as a vibrant dessert at your next gathering. Its combination of energizing fruit snack goodness and the zesty mint refreshment makes it a crowd-pleaser. Pair it with a light yogurt for a wholesome, healthy pineapple treat.

How to store:
Keep it in an airtight container in the refrigerator to maintain its refreshing mint quality. It stays fresh and flavorful for up to three days, ensuring you can enjoy the nutritious pineapple mint goodness at your convenience. Perfect for a quick and easy pineapple mint flavor boost anytime!

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Pineapple Mint Salad
Pineapple Mint Salad
Pineapple Mint Salad

„Let’s make a piece of happiness“

INGREDIENTS

FOR 2 PORTIONS

SALAD

  • 1 pineapple
  • a few stalks of mint
Pineapple Mint Salad
}

ACTIVE: –

PASSIVE: –

PREPARATIONS

Recommended Equipment
  • sharp knife
  • cutting board
  • medium sized bowl
  • none
    }

    ACTIVE: 5 min

    PASSIVE: –

    COOKING

    1. Remove the skin from the pineapple and cut the flesh into small pieces.

    2. Pluck the mint leaves from the stalks and chop finely.

    3. Mix the pineapple pieces and chopped mint in a medium-sized bowl and then divide between two bowls.

    NOTE: The calorie information may vary depending on the product used, country and region.

    0 Kommentare

    Einen Kommentar abschicken

    Deine E-Mail-Adresse wird nicht veröffentlicht. Erforderliche Felder sind mit * markiert