Coconut Lime Popcorn
August 23, 2024 by Kimberly
Indulge in this tropical popcorn treat! The refreshing burst of lime and the rich coconut flavor make every bite a mini vacation. Perfect for cozy movie nights or fun gatherings.
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TOTAL TIME
20 min
SERVES
2 portions
DIET
vegan
EVERY RECIPE DESERVES
A Little Love Letter
Ready to take your snack game to the next level? This coconut and lime flavored popcorn is a game-changer. Imagine the zingy taste of lime combined with the rich, creamy flavor of coconut. It’s a tropical twist on your favorite snack that’s perfect for movie nights, parties, or just because. Quick to make and absolutely delicious, this popcorn will become your go-to treat for every occasion!
It’s perfect for a cozy movie night at home, adding a tropical vibe to your entertainment. For a party, place it in colorful bowls for a festive touch. You can also pack it into little snack bags for a sweet and tangy treat on the go. This popcorn pairs wonderfully with a cold drink, making it an ideal companion for both casual and special moments.
Simply let it cool completely before placing it in an airtight container. It stays fresh and crunchy for up to three days.
Hi, I'm Kimberly.
A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.
Love,
Kimberly
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Coconut Lime Popcorn
- Total Time: 20 min
- Yield: 2 1x
Description
GOOD TO HAVE ON HAND
- medium pot with lid
- grater
- food processor
- large bowl
Ingredients
Units
Scale
- 60 grams popcorn kernels
- 30 grams lime coconut oil
- 60 grams white sugar
- zest from one lime
- 1 tbsp shredded coconut
- 1 tbsp white sugar
Instructions
PREPARATIONS
- Here you can find the recipe for the lime coconut oil. You need 30g / 1 oz of the oil.
- In a medium pot, combine lime-coconut oil, sugar, and popcorn kernels, ensuring all kernels are coated with sugar and oil.
- Place the pot on the stove with the lid on and set to medium heat. Wait until the first kernel pops.
- While waiting, zest a lime and place the zest in a food processor. Add 1 tablespoon of sugar and 1 tablespoon of shredded coconut. Pulse a few times until the mixture is fragrant. Set aside.
- As the kernels start to pop, occasionally shake and gently swirl the pot to ensure even heating. After about 3-5 minutes, all kernels should be popped, and the sugar should have turned a light amber color.
- Carefully open the lid and pour the popcorn into a large bowl.
- Immediately sprinkle the topping over the popcorn and mix well to coat the popcorn evenly. Divide the popcorn into two bowls and enjoy!
- Passive Time: 10 min
- Cook Time: 10 min
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